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Pub jobs in Melksham

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    • Flexible Hours: Choose your shifts to fit your schedule.
    • No minimum hours or weekend commitments!
    • Lead the kitchen in the Head Chef’s absence, ensuring high…
    • We have two private dining rooms, ideal for weddings, meetings and parties.
    • Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries,…
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
  • View similar jobs with this employer
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
    • Cooking and presenting the food.
    • Assisting with basic food preparation.
    • Maintaining excellent levels of customer service and food hygiene.
    • You will be required to be flexible in your working hours and working at least one day of the weekend is expected.
    • End of day cashing up.
    • Manage guest communications - working with other site managers on any days the pub is closed.
    • Have at least 2 year's experience of working in a busy premium…
    • Benefits Bar: Access discounts and cashback with major retailers, holidays, groceries, and more.
    • Diverse Experience: Work in a variety of stunning locations,…
    • Being organised - with the ability to organise your own time to manage the priorities in your pub and run a great managed pub.
    • Double pay on Christmas Day.
    • We are currently looking for bar and waiter staff, and can pay very well for the right experienced and confident candidate.
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    • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
    • Increasing to 30% after one year, 35% after three years and…
    • In return you'll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many…
    • 20% off in our restaurants, pub, spa and shops.
    • Salary: From £13.50 per hour, dependent on experience.
    • Contract Length: 9-12 months (dates can be flexible).
    • A generous Assistant General Manager package of up to £47,000 per year including Tip Jar!
    • Free smokin’ BBQ on shift – team food & drinks menu.

Job Post Details

Support Chef - job post

Kings Arms Hotel
3.1 out of 5 stars
20 Market Place, Melksham SN12 6EX
£13.50 - £18.50 an hour - Part-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £13.50 - £18.50 an hour

Job type

  • Part-time

Location

20 Market Place, Melksham SN12 6EX

Benefits

Pulled from the full job description

  • Annual leave
  • Flexible schedule

Full job description

Join Our Award-Winning Kitchen Teams at Butcombe!

Are you a passionate chef looking for a flexible role with a leading pub company? Butcombe are an award-winning business with around 150 pubs across the UK.

We offer fresh, locally sourced, seasonal and innovative menu’s that we are proud to serve and as such are looking for Support Chefs to come and join our Kitchen Teams.

Why Work With Us?

  • Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments!
  • Competitive Pay Rates:
    • Head Chef: £18.50/hour +12.07% holiday pay
    • Sous Chef: £16.50/hour +12.07% holiday pay
    • CDP: £13.50/hour +12.07% holiday pay

Head Chef

  • Key Responsibilities:
    • Lead the kitchen in the Head Chef’s absence, ensuring high standards and smooth operations.
    • Prepare exceptional food, following company specs and creating specials.
    • Oversee kitchen sections, develop and train junior staff.
    • Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations.
    • Handle routine cleaning, stock management, and maintenance issues.

Sous Chef

  • Key Responsibilities:
    • Step in for senior chefs as needed, ensuring efficient kitchen operations.
    • Prepare food to company standards and manage kitchen sections.
    • Support and train junior staff, manage costs, and uphold hygiene and safety standards.
    • Assist with cleaning and other essential kitchen tasks.

CDP (Chef de Partie)

  • Key Responsibilities:
    • Prepare high-quality dishes according to company standards.
    • Manage a designated kitchen section and ensure smooth day-to-day operations.
    • Monitor costs, control waste, and maintain strict hygiene standards.
    • Support routine cleaning and assist with various kitchen duties.

Requirements:

  • Previous experience as a chef is required.
  • Own transport is beneficial for shift flexibility.

Interested? Apply today and join a dynamic team that values quality and innovation in the kitchen. We look forward to hearing from you!

INDBOH
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