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Pub jobs in Shepton Mallet

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    • Proven supervising experience in a pub or restaurant setting with strong team management skills.
    • Manage day to day operations of the pub, restaurant and rooms,…
    • The ideal candidate will possess a passion for bartending and a commitment to delivering high-quality customer experiences.
    • View all Little Walcot jobs - Frome jobs
    • Salary Search: Bartender salaries in Frome
    • Have a good rapport with customers.
    • Experience is a bonus but not essential – full training can be provided for the right person.
    • Helping to keep the pub running smoothly throughout the day, including set-up and close-down of service.
    • Creating brilliant guest experiences by delivering warm…
  • View similar jobs with this employer
    • Working 22 hours per week, paying up to £13.06 per hour.
    • And often the last before they leave.
    • No two shifts are quite the same.
    • Great rates of pay up to £14.00 per hour (depending on age & experience, including service charge)).
    • Free (lovely) food on shift.
    • As a Kitchen Porter/Assistant, you will be an essential part of our culinary team, supporting kitchen operations and ensuring a clean and efficient workspace.
    • Part Time, Evenings and Weekends.
    • The role includes welcoming guests, taking food and drink orders, serving tables, preparing drinks, handling payments and…
    • Growing the pub's reputation locally and further afield.
    • Day-to-day management of the pub.
    • You will operate the pub on a self-employed basis and receive an…
    • 20% off in our restaurants, pub, spa and shops.
    • Salary: From £13.50 per hour, dependent on experience.
    • Contract Length: 9-12 months (dates can be flexible).
  • View similar jobs with this employer
    • 28 days holiday per year.
    • 20% discount in all Young’s pubs and 30% discount on overnight stays in our Pubs with Rooms.
    • Job Type: full or part-time.
    • Create memorable experiences for every guest.
    • Deliver warm, knowledgeable service across each part of the business.
    • Proven Experience: Successful track record as a Bar Manager or Assistant Bar Manager in a high-volume restaurant,pub,or cocktail bar setting.
    • We are looking for a passionate F&B Assistant who can confidently deliver exceptional, 5 star service to guests.
    • Provision and laundry of uniform.
    • Village Pub - Excellent Tip Share + Free Meals on Duty + Consistent Hours*.
    • Permanent applicants only - no seasonal position available.

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Job details

Here’s how the job details align with your profile.

Pay

£30,000 - £32,500 a year

Job type

Full-time

Benefits

Pulled from the full job description
Employee discount
Discounted or free food

Full job description

Job Overview

We’re seeking an energetic and dedicated Pub and Restaurant Manager to lead our new team at our recently refurbished Pub And Restaurant with Rooms

In this role, you’ll oversee daily operations, ensure outstanding customer service, and maintain high standards of hospitality. Your leadership will inspire your team to deliver memorable experiences that keep guests coming back for more.

  • Manage day to day operations of the pub, restaurant and rooms, ensuring smooth service and efficient workflow
  • Supervise staff
  • Monitor inventory levels and manage stock control to minimize waste
  • Deliver exceptional customer service by addressing guest inquiries and resolving issues promptly
  • Maintain bookings of rooms and check rooms daily to ensure guest satisfaction

Requirements

  • Proven supervising experience in a pub or restaurant setting with strong team management skills
  • Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety standards
  • Experience in bar services including bartending and barista skills preferred
  • Familiarity with culinary processes such as food production and kitchen operations
  • Background in hospitality or hotel environments is advantageous
  • Leadership qualities with the ability to motivate and develop staff members
  • Strong understanding of food safety regulations and compliance procedures
  • Excellent communication skills to effectively coordinate with team members and guests

Pay: £30,000.00-£32,500.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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