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Pubs Restaurants jobs in Buckinghamshire

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    • Minimum 1 years’ experience in a busy, high-quality restaurant or gastropub.
    • Strong passion for fresh, high-quality food, drinks and restaurant standards.
    • Prepare fresh ingredients for service.
    • Assist with preparing and cooking dishes to a consistently high standard.
    • Support the team during busy service periods.
    • Minimum 3 years restaurant experience.
    • Opening and closing the restaurant when required.
    • This is a leadership role, ideal for someone with excellent restaurant…
    • You’ll be involved in many aspects of kitchen operations whilst serving 2 bars with 2 different menus - from preparing, cooking, plating and delivering food…
    • While prior restaurant experience is preferred, full training will be provided.
    • Previous experience in hospitality or restaurant service is beneficial but not…
    • Knowledge of restaurant operations including serving procedures and kitchen workflows.
    • Proven management or supervising experience in a restaurant or…
    • Our kitchen works at an extremely high pace with high volumes of orders so experience of this type of environment is highly recommended.
    • As Front of House Manager, you’ll take ownership of the daily running of the restaurant, ensuring every guest receives exceptional service while developing and…
    • As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents.
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    • Discounts and savings from high-street retailers and restaurants.
    • Full-time Team Leader vacancy at GAIL's.
    • Free food and drink when working.
    • Nice-to-have: prior restaurant or catering experience, familiarity with serving meals in educational settings, or culinary certifications.
    • Previous restaurant or hospitality experience that highlights your ability to thrive in fast-paced environments.
    • Hold a Valid Level 2 Food Safety & Hygiene.
    • Proven experience in food preparation, cooking, and kitchen operations within a restaurant or hospitality environment.
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Working closely with the Head Chef, you will have the opportunity to deliver restaurant standard food without the split shifts and long weekends.

Job Post Details

Resturant Supervisor - job post

The punter oxford pub company ltd
Marcham OX13 6JH
£12.71 an hour - Permanent

Job details

Pay

  • £12.71 an hour

Job type

  • Permanent

Location

Marcham OX13 6JH

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

SUPERVISOR

Location: The Blackhorse, Gozzards Ford, OX13 6JH
Hours: 30+ hours per week
Salary: Competitive salary + high tronc/tips
Key Requirements

  • Minimum 1 years’ experience in a busy, high-quality restaurant or gastropub
  • Previous experience in similar leadership role
  • Proven ability to lead FOH teams during busy services.
  • Strong passion for fresh, high-quality food, drinks and restaurant standards
  • Excellent communication, organisation, and time management skills
  • Knowledge of FOH health & safety and food hygiene standards

About the Role

One of Oxford’s most popular pub companies is expanding its team, and an exciting opportunity has arisen to The Blackhorse as an Restaurant Supervisor

This role is ideal for a supervisor looking to take the next step in their career, with a clear pathway to developing their skills in the position.

Working closely with the General Manager and senior management team, you will support the day-to-day running of the pub, lead services, maintain standards, and provide excellent customer service to all guests.

Key Responsibilities

  • Support the General Manager & senior management team in the daily management of the pub.
  • Lead pub operations and manage busy services confidently
  • Provide cover for the senior management during absence
  • Maintain consistently high drinks quality and presentation standards
  • Train, mentor, and develop junior staff
  • Ensure health, safety, and food hygiene standards are maintained at all times

What We’re Looking For:

  • Current or previous experience in a busy, high-end pub or restaurant environment
  • Minimum 1 years’ leadership role experience
  • Strong leadership skills with the ability to motivate and work within a team
  • Passionate about delivering excellent customer service experiences.
  • Positive, proactive, and professional attitude
  • Ability to work efficiently under pressure in a fast-paced pub.
  • Adaptable communicator who works well with both FOH teams and senior management

Benefits

  • Highly competitive wage
  • High tronc/tips earnings
  • Daily meals provided
  • Excellent career progression opportunities
  • Supportive and ambitious working environment

Please note: This is an on-site role, and remote working is not available.

Pay: £12.71 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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