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Pubs Restaurants jobs in Rotherham

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    • Proven experience in bar and restaurant management or strong supervisory roles within hospitality - 3 years preferred.
    • Job Types: Full-time, Permanent.
    • Has 3+ years’ experience in a hospitality or customer-facing role.
    • Thrives in a busy service environment.
    • Varied shifts (Days, Evenings, Weekends).
    • Discounted of free food on shift.
    • Customer Experience: You will provide the very best customer experience from the moment they enter the building until they…
    • Discounted of free food on shift.
    • Preparing and serving a range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, soft drinks, and…
    • Discounted or free food on shift.
    • Taking food and drink orders with attention to detail.
    • Greeting guests and providing a welcoming atmosphere.
    • Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more….
    • Delivering a quality product and excellent customer service is integral to our upholding our brand standards.
    • Experience is preferred, but full support and training will be given to the right person.
    • Car driver due to remote location.
    • Interest in food and wine.
    • Salary:* From £25,000 per year + performance bonus.
    • Expected earnings: £30,000 - £35,000 per year including performance-related bonuses.
    • Discounted or free food when working from venue.
    • Operations Management: Oversee day-to-day operations to ensure seamless service and guest satisfaction.
  • View similar jobs with this employer
    • Chefs who have worked to at least Sous Chef level with excellent all-round cooking skills, capable of jumping on any section and used to working in fast-paced…
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    • Hotels, gastro pubs, restaurants and care homes in Worksop and the surrounding areas are seeking relief chefs.
    • Fresh Food Kitchen : 6 years (required).
    • An Deputy Manager package of up to £41,000 per year including Tip Jar!
    • Free smokin’ BBQ on shift – team food & drinks menu.
    • Christmas Day off work - every year.
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    • Chefs who have worked to at least Sous Chef level with excellent all-round cooking skills, capable of jumping on any section and used to working in fast-paced…
    • Job Title: *Hospitality Assessor - Front AND Back of House (Trainee or Qualified).
    • _Full training and support will be given to candidates to achieve the Level 3…

Job Post Details

Assistant General Manager - Bar and Restaurant - job post

Be Our Guest Pub Group
Pontefract
£14 - £16 an hour - Permanent, Full-time

Job details

Pay

  • £14 - £16 an hour

Job type

  • Permanent
  • Full-time

Location

Pontefract

Full job description

Job Overview
We are seeking a highly experienced Assistant General Manager to support the General Manager for our Bar and Restaurant.

Working with the General Manager you will be accountable for promoting our culture and values. To manage, develop and motivate staff whilst fostering a friendly and productive working environment.

The role offers an exciting opportunity for a professional with a strong background in hospitality who is commercially aware and has the experience to deliver outstanding service for all aspects of bar and restaurant operations.

The Assistant General Manager will support the General Manager to achieve key sales building objectives and to grow the business and drive revenue forward. To develop and implement operations, procedures, policies and standards to optimise efficiency and growth. Ensure compliance with health, safety and food regulations and work to best practice across all areas of the business.

Attention to detail is essential to provide a memorable guest experience and warm welcome at our venue. Ability to handle customer feedback and and resolve any enquiries professionally and promptly to maintain high levels of customer satisfaction.

Skills

  • Proven experience in bar and restaurant management or strong supervisory roles within hospitality - 3 years preferred.
  • Strong leadership qualities to be able to lead the team to deliver a polished but relaxed service effectively.
  • Exceptional communication skills for liaising with staff and customers alike.
  • Excellent organisational skills with the ability to manage multiple priorities effectively
  • Commercially aware and knowledge of culinary trends.
  • Familiarity with hospitality software systems.
  • Experience in supervising food safety standards, food preparation processes and presentation.

Job Types: Full-time, Permanent

Pay: £14.00-£16.00 per hour

Work Location: In person

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