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    • Inspire Excellence: Lead the front of house team to deliver outstanding service and create a warm, inviting environment.
    • Flexible shifts to fit around you.
    • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need…
    • As a part time Chef at the Rayleigh Weir - Harvester , you will master our menu, with your food being the reason guests keep coming through our doors!
    • Various Shifts (to be discussed at interview) Area to cover will include Southend ,Rochford,East Mayne Rayleigh Weir this will include weekends and late nights.

Job Post Details

Front of House Supervisor - job post

The Restaurant Hub - Rayleigh Weir
Benfleet SS7 3UB
£12.91 an hour - Part-time, Full-time

Job details

Pay

  • £12.91 an hour

Job type

  • Part-time
  • Full-time

Location

Benfleet SS7 3UB

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Lead the Front of House Team at Our Dynamic Restaurant Hub!

Join the Revolution in Dining!

At Our Restaurant Hub, we're redefining the dining experience by bringing together a diverse collection of beloved brands from the Boparan Restaurant Group. Imagine leading in a space where Carluccio's Caffe, Slim Chickens, Ed’s Easy Diner, Gourmet Burger Kitchen, and Harry Ramsden's come together under one roof. We're not just serving meals; we're creating memorable experiences for every guest.

Why This Role Is Special:

As a Front of House Team Leader, you’ll be at the heart of our operation, ensuring every customer enjoys a seamless, exceptional experience from the moment they walk through our doors. You’ll lead by example, driving our team to deliver top-tier service while maintaining the vibrant, welcoming atmosphere we’re known for.

Your Key Responsibilities:

  • Inspire Excellence: Lead the front of house team to deliver outstanding service and create a warm, inviting environment.
  • Team Development: Mentor and train team members, fostering their growth and ensuring they exceed customer expectations.
  • Operational Efficiency: Oversee daily operations, from service flow to customer interaction, ensuring everything runs smoothly.
  • Customer Satisfaction: Handle customer feedback with professionalism, turning challenges into opportunities for improvement.
  • Brand Ambassador: Uphold the standards of our brands, ensuring that every guest leaves with a smile and a reason to return.
  • Safety and Compliance: Ensure all health, safety, and legal requirements are met with precision and care.

What We Offer:

  • Performance-Based Rewards: Bonuses for hitting targets and delivering exceptional service.
  • Generous Discounts: 50% off at all our brands for you and up to 5 friends—plus more perks!
  • Career Growth: Opportunities for development within our diverse group of brands.
  • Flexible Working: We value work-life balance and offer flexibility to suit your needs.

Are You the Leader We’re Looking For?

If you’re passionate about people, driven to deliver excellence, and ready to lead a dynamic team, we want you! Step into a role where your leadership and dedication will shape unforgettable dining experiences.

Apply Now and Start Your Journey with Us!

Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.

At BRG, we live by our core values:
✅ Honest – Acting with integrity in everything we do.
✅ Hardworking – Giving our best, every day.
✅ Hungry – Always striving for growth and excellence.
✅ Heart – Caring deeply about our people, our guests, and our communities.

On Stadium Way, we have our Rayleigh Weir Restaurant Hub.


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