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    • Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
    • Hours:45-50 per week (hours are negotiable).
    • * Supporting other sections and members of the kitchen brigade whenever required.
    • You will take full ownership of your section, ensuring every element of…
  • View similar jobs with this employer
    • Sushi Chef:1-2 years (required).
    • Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
    • Sushi Preparation: 2 years (required).
    • Uphold the restaurant’s reputation by consistently delivering high-quality dishes with attention to detail.
    • 40% off on all our restaurants.
    • Hot Stone have two sister restaurants - Kibako and Wagyu N Sushi.
    • Japanese Kitchen Experience - 5 years min experience.
    • Generous staff discounts - 50% off food & up to 50% off accommodation across all 6 of our Lake District Hotels, Restaurant’s & Bars.
    • Opportunity to grow within a developing restaurant group.
    • We are a quality-led sushi and Japanese kitchen focused on precision, consistency, and flavour.
    • Helping conduct trainings for other members of staff when required.
    • Ability to purchase wine at cost through the restaurant after the end of your probation…
    • Sous Chef: 2 years (required).
    • Deal CT14 6ED: reliably commute or plan to relocate before starting work (required).
    • Customer service:1 year (required).
    • Oversee all aspects of restaurant operations within a high-traffic,event-driven venue,ensuring smooth and efficient service…
    • Employee discounts when you dine in any of our restaurants.
    • A restaurant-led organisation that champions operational autonomy and the freedom to thrive,with…
  • View similar jobs with this employer
    • Employee discounts when you dine in any of our restaurants.
    • Ensure legal compliance and health & safety are managed as required.
    • Line Cook: 2 years (required).
    • Sushi bar: 5 years (required).
    • Ensure that all required ingredients are prepared and ready for service.
    • KIBOU is an independent Japanese restaurant and bar with restaurants in Battersea,Cheltenham,Bristol,Solihull,Oxford and Cambridge.
    • £13- £13.50 per hour.
    • Experience in food preparation and cooking (essential).
    • Good knowledge of food safety and hygiene.
    • Job Types: Full-time, Permanent.

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Job Post Details

Maki Nori logo

Sushi Chef - W1D 5ND - job post

Maki Nori
2.6 out of 5 stars
Flat 1-5, 8-9 Moor Street, London W1D 5ND
£13 - £17 an hour - Full-time

Job details

Pay

  • £13 - £17 an hour

Job type

  • Full-time

Location

Flat 1-5, 8-9 Moor Street, London W1D 5ND

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

£13.00 - £14.00 per hour (typical earnings up to £17 with tips)

Pay Rate:£13.00 - £14.00 per hour (typical earnings up to £17 with tips)

Hours:45-50 per week (hours are negotiable)

Role:Sushi Chef

Commencement Date:ASAP


At Maki Nori,we bring a refined and contemporary approach to Japanese dining,specialising in elegant hand rolls,premium sushi,and carefully curated flavours. Designed around craftsmanship,precision,and exceptional guest experience,Maki Nori offers an elevated yet welcoming atmosphere where quality is at the heart of everything we do.


We are seeking a talented and passionate Sushi Chef to be part of our team. This is an exciting opportunity to join a growing brand focused on delivering sophisticated Japanese cuisine in a modern,upscale setting. If you thrive in a fast-paced environment and take pride in your craft,we would love to hear from you.


Key Responsibilities:

  • Prepare and present high-quality sushi and sashimi to an exceptional standard,maintaining consistency,precision and speed during service.
  • Carry out advanced knife work,fish butchery and rice preparation in line with Japanese techniques and standards.
  • Ensure correct handling,storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
  • Maintain immaculate standards of cleanliness,organisation and mise en place within the sushi section.
  • Support the Head Sushi Chef with service leadership,quality control and mentoring of junior team members.


Qualifications:

  • Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
  • Excellent knife skills,including filleting,portioning and sashimi cutting.
  • Strong knowledge of Japanese ingredients,sushi rice preparation and traditional sushi techniques.
  • In-depth understanding of raw fish handling,HACCP and food safety standards.
  • Ability to work calmly,accurately and efficiently under pressure while maintaining exceptional presentation and quality.


As part of our team,you will receive a motivated and friendly working environment,delicious team meals and a competitive salary + tips.


What are you waiting for? Join us today!


Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount


Experience:

  • Sushi Chef:1 year (required)


Work Location:In person

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