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Restaurant & Bar jobs in Portsmouth

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    • The Queens Hotel Food and Beverage Department are recruiting for a Restaurant Supervisor for our Restaurant 1865.
    • Ensuring customers are greeted with a smile.
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    • Leading by example, you’ll be motivating a team of F&B assistants to provide excellent service to customers in our busy bar and restaurant.
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    • Supervising the day-to-day food and beverage operations across the restaurant, bar, café, and lounges.
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    • Your warm personality and professionalism will enable you to be deeply involved in all aspects of ensuring the smooth running of the restaurant and bar,…
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    • You'll be committed to raising the bar, continually looking for ways to improve performance, quality and the customer experience.
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Job Post Details

Restaurant Supervisor - job post

The Queens Hotel
3.4 out of 5 stars
2 Osborne Road, Southsea PO5 3LJ
Up to £13.20 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • Up to £13.20 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

2 Osborne Road, Southsea PO5 3LJ

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • On-site parking

Full job description

The Queens Hotel Food and Beverage Department are recruiting for a Restaurant Supervisor for our Restaurant 1865. We are looking for a passionate, focused, hands-on Supervisor who can engage and motivate the team, whilst giving our customers a great experience.

You must be positive, talented and proactive person with a passion for all things Food and Beverage. You will be involved in the delivery of our delicious range of food and drink to our guests. Ensuring customers are greeted with a smile. Personality is key, below are some of the key requirements and responsibilities

Jobs roles you could be doing whilst working:

  • Serving food and beverage requests efficiently and accurately
  • Preparing and clearing tables
  • Taking orders in restaurants
  • Communicating with colleagues and taking direction to ensure smooth delivery
  • Maintaining a clean and tidy dining and working environment before, after and during service
  • Manage payments through our till system

Requirements:

  • Confidence and compassion when interacting with customers and colleagues
  • Excellent team working skills
  • Positive work outlook
  • Excellent time keeping
  • Self-Motivated
  • A driven and dependable approach to work
  • Upbeat and welcoming personality
  • The ability to remain calm during high-volume periods
  • No previous experience necessary – full training provided

What’s in it for you...

· Unique on the job training and development with an opportunity for internal promotions

· Hotel stays, and Food and Beverage discounts

· Meals included on shift

Evenings and weekend availability is essential

Pay is subject to experience

Job Types: Full-time

Job Type: Full-time

Pay: Up to £13.20 per hour

Benefits:

  • Free parking
  • On-site parking

Experience:

  • Bar management: 1 year (preferred)
  • Restaurant management: 1 year (required)
  • Hospitality: 1 year (required)
  • Customer service: 1 year (required)
  • Management: 1 year (required)
  • Supervising : 2 years (required)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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