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Job Post Details

Chef/Cook - job post

SONDA Ltd
Berrymuir Road, Aberdeen AB12 4UF
£12.71 - £14.84 an hour - Permanent, Part-time, Temp to perm, Full-time, Zero hours contract
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £12.71 - £14.84 an hour

Job type

  • Temp to perm
  • Zero hours contract
  • Part-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Berrymuir Road, Aberdeen AB12 4UF

Benefits

Pulled from the full job description

  • Free parking
  • Flexible schedule
  • On-site parking

Full job description

Job Summary

We are seeking a passionate and dedicated Chef/Cook to join our vibrant culinary team. In this role, you will be responsible for preparing delicious, high-quality meals that delight our guests and uphold our standards of food safety and presentation. Your enthusiasm for cooking and attention to detail will contribute to creating a welcoming dining experience. This position offers an exciting opportunity to showcase your culinary skills in a dynamic environment where teamwork and creativity are celebrated.

Duties

  • Prepare and cook a variety of dishes with precision, ensuring consistency and quality in every plate
  • Follow established recipes, portion controls, and presentation standards to deliver exceptional meals
  • Maintain cleanliness and organization of the kitchen area, adhering strictly to food safety regulations
  • Assist in meal planning and ingredient selection to optimize freshness and flavor
  • Support the team during busy service hours by efficiently managing multiple orders
  • Monitor inventory levels, report shortages, and assist with stock rotation to minimize waste
  • Serve meals promptly and courteously, ensuring a positive dining experience for all guests

Qualifications

  • Proven experience in food preparation and cooking within a restaurant or hospitality setting
  • Strong knowledge of kitchen safety practices and food safety standards
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Excellent understanding of culinary techniques and meal presentation skills
  • Prior experience with food handling, sanitation procedures, and serving protocols
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed
  • Enthusiasm for learning new recipes and culinary trends to enhance menu offerings

Pay: £12.71-£14.84 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

  • Flexible schedule
  • Free parking
  • On-site parking

Application question(s):

  • driving licence

Work Location: In person

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