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Restaurant & jobs in Altrincham WA14

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    • Previous experience in restaurant, hotel, or culinary environments is highly desirable.
    • Proven supervising experience within a restaurant, hotel, or catering…
    • Proven experience in hospitality, catering, or restaurant environments.
    • Successful candidates will be versatile, well-organised, and committed to maintaining…
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
  • View similar jobs with this employer
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
    • Strong culinary skills with a background in kitchen or restaurant experience preferred.
    • Decorate cakes using various techniques, including buttercream.
    • 50% Discount on food for you and a friend to use at The Dog Peover.
    • Early pay system- 'your wages when you need them'.
    • 'Refer-a-friend’ cash incentive scheme.
    • Birthday off - it’s your day after all.
    • Extra day paid holiday after completing 2 years of service.
    • 1 day paid a year.
    • Birthday off - it’s your day after all.
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    • Experience working within a Caribbean or Jamaican restaurant.
    • Take full ownership of day-to-day restaurant operations.
    • Strong knowledge of restaurant operations, food preparation, and customer service.
    • Support the General Manager in overseeing the day-to-day operations of the…
    • Flexible Work | Weekly Pay | Excellent Rates.
    • Whether you're looking for full-time agency work or simply want to pick up shifts on your days off, we have…
    • Experience in a fast-paced restaurant or takeaway environment preferred.
    • Prepare and cook menu items to company standards and recipes.
    • Right to work in the UK.
    • As Chef de Partie, you will work with other chefs to ensure quality of service, and to help drive performance standards in the kitchen.

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Job Post Details

Breakfast Supervisor - job post

Mere Court Hotel
2.4 out of 5 stars
Warrington Road, Knutsford WA16 0RW
£12.21 - £16.35 an hour - Full-time

Job details

Pay

  • £12.21 - £16.35 an hour

Job type

  • Full-time

Location

Warrington Road, Knutsford WA16 0RW

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • On-site parking

Full job description

Job Summary
We are seeking a dedicated and experienced Breakfast Supervisor to oversee morning service operations within our hospitality establishment. The ideal candidate will possess strong leadership skills, a passion for food preparation, and a commitment to delivering exceptional guest experiences. This role involves supervising breakfast service, ensuring food safety standards are maintained, and managing a team of kitchen and serving staff to deliver smooth and efficient operations. Previous experience in restaurant, hotel, or culinary environments is highly desirable. The Breakfast Supervisor will play a key role in maintaining high standards of hospitality and food quality during the breakfast service period.

Responsibilities

  • Supervise and coordinate all aspects of breakfast service, ensuring timely and efficient delivery of food and beverages.
  • Oversee food preparation and cooking processes, maintaining high standards of quality, presentation, and safety.
  • Manage team members including kitchen staff and servers, providing guidance, training, and support to foster a cohesive working environment.
  • Ensure compliance with food safety regulations and hygiene standards at all times.
  • Assist with food production tasks as needed, including preparing ingredients and assembling dishes.
  • Monitor stock levels and communicate supply needs to the management team.
  • Handle guest enquiries or complaints professionally, resolving issues promptly to ensure guest satisfaction.
  • Maintain cleanliness and organisation within the kitchen and service areas.
  • Support the implementation of health & safety policies across the team.

Experience

  • Proven supervising experience within a restaurant, hotel, or catering environment.
  • Strong background in food preparation, cooking, and kitchen operations.
  • Experience in food safety protocols and hygiene standards.
  • Familiarity with hospitality service procedures including serving guests efficiently.
  • Leadership skills with the ability to manage a team effectively under pressure.
  • Previous experience in culinary roles such as chef or barista is advantageous but not essential.
  • Knowledge of food production processes and kitchen equipment operation. This role offers an opportunity to lead a dynamic team in a vibrant hospitality setting while ensuring exceptional breakfast experiences for our guests through excellent supervision and culinary expertise.

Pay: £12.21-£16.35 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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