Restaurant & jobs in Axbridge
- St Monica TrustSandford BS25
- Act as first point of contact for the restaurant, and for events and conferences - to suit the relevant target audiences.
- Credit union savings and loans.
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- Stag and HoundsSandford BS25 5NJ
- Previous restaurant or bar experience is preferred but not mandatory; enthusiasm to learn is key.
- The successful applicant will be responsible for creating a…
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- Pub in Weston-Super-MareWeston-Super-Mare West BS22
- Previous experience in hospitality, serving, or restaurant roles is advantageous but not mandatory.
- Previous experience in a restaurant or hospitality setting…
- Butcombe GroupWinscombe BS25 1QL
- Preparing the bar and restaurant areas for service, including restocking and glassware management.
- Serving food and drinks across the bar, restaurant, and…
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View similar jobs with this employerMarston's PubsWeston-super-Mare BS24 8EE- Be responsible for taking orders, serving and upselling our fantastic food and drinks.
- Be passionate about providing brilliant customer service.
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- St Monica TrustSandford BS25
- The Hospitality Assistants work closely with the Head Chef (Village) and Chef (Village) to provide a food and drink service in a welcoming, clean environment…
View similar jobs with this employerPub & Carvery - BRA_204Congresbury BS49 5AJ- As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
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View similar jobs with this employerWagamama - ManagerBristol BS48 3DY- Bonus paid twice a year.
- Superb career development with training and apprenticeships open to all.
- Up to 30% discount at all our brands and no limit on number of…
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- Wookey Hole Resort, Wookey Hole LtdWells BA5 1BA7 hires made in past 30 days
- Manage room, lodge and restaurant bookings.
- Support front of house, including serving drinks and helping in the restaurant and bar.
- Welcome BreakWeston-super-Mare BS24 0JL
- Welcome Break, Days Inn, Sedgemoor, Weston-Super-Mare, Somerset, BS24 0JL.
- Hourly rate £13.35 per hour + £10 on shift meal allowance.
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- Alfresco cucina italianaBristol BS49 4PF
- Previous experience in hospitality or restaurant settings is highly preferred.
- In this dynamic role, you’ll serve delicious food and beverages with enthusiasm,…
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- Alfresco cucina italianaBristol BS49 4PF
- Previous experience in hospitality or restaurant settings is highly preferred.
- In this dynamic role, you’ll serve delicious food and beverages with enthusiasm,…
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- The Sheppey InnWells
- You can also expect staff meals, staff discounts, TIPS, and a pension scheme.
- Job Type: Full Time Part Time.
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View similar jobs with this employerWelcome BreakWeston-super-Mare BS24 0JL- Immediate start available | Flexible full‑time or part‑time hours.
- Earn up to £13.69 per hour, plus £10 meal allowance every shift.
View similar jobs with this employerHungry Horse - BRA_104Worle- As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
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View similar jobs with this employerPizza ExpressStreet BA16 0EN- Plus Tips - You'll receive tips/Tronc*.
- 50% off food and drink when you’re not working.
- Referral Bonus of £400 for referring pizza chefs and £1000 for referring…
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Front of House Supervisor
Job details
Full job description
Location: Sandford Station Retirement Village
Salary : £28,489 - £31,590
Hours: 35
Working Pattern: 9am – 4.30pm - Alternate weekends with Tuesday off every week
The Role:
At St Monica Trust, we’re a Bristol-based charity supporting older people to live fulfilling, independent lives. Food and hospitality play a vital role in this, bringing people together, supporting health and wellbeing, and creating moments residents look forward to every day.
Join our catering and hospitality team and help create enjoyable dining experiences for our residents in a warm and welcoming environment.
This isn’t typical high-pressure hospitality. Instead, you’ll be part of a friendly, supportive team where you can take pride in your work, build meaningful relationships with residents, and enjoy a better work-life balance.
What You'll Be Doing:
- Act as first point of contact for the restaurant, and for events and conferences - to suit the relevant target audiences
- Support the Head Chef by overseeing the day-to-day operations of the village restaurants/cafés, responsible for quality control and ensuring high standards are met and delivered by all staff. Problem solving and troubleshooting customer/visitor concerns escalated by the Head Chefs (Village)
- Ensure high standards are consistently met – cleaning areas, preparing food/drinks when required, coordinating staffing rota and maintaining high levels of hospitality
- Maintain a continuous restaurant stock and rotation; ensure facilities and equipment are safe and well maintained – reporting faults via set systems as necessary
- Build strong relationships with a range of stakeholders - including customers, colleagues, residents and their families
- From time to time deputise for the Restaurants Manager and support the recruitment/induction of new members of the hospitality team
- Advocate and role model best practice in Health and Safety, Food Handling and Hygiene
About You:
We’re looking for someone who can demonstrate the following key skills and requirements:
Essential:
- Basic Food Hygiene qualification
- Diploma (or NVQ) level 2 Catering/Food Service or equivalent
- Working within a busy and fast paced Restaurant environment
- Stock taking and ordering
- Food hygiene and health and safety legislation and best practice
- Good standard of IT skills including Microsoft Excel, Word, Outlook
- In depth understanding of nutrition and dietary requirements
- Evidence of some delegation skills and managing complaints/queries effectively
Desirable:
- Working with older people or people living with disabilities, communication or memory difficulties
Why Join St Monica Trust:
- Enjoy a better work-life balance with more predictable hours
- Work in a calm, welcoming environment, not a high-pressure kitchen
- Be part of a purpose-driven charity supporting older people
- Create meals that genuinely make a difference to residents’ wellbeing
- Join a stable, supportive team with low turnover
- Access training and development opportunities
In Return You’ll Receive:
- Industry leading salary
- Flexible working for a better work/life balance. No split shifts.
- Workplace pension scheme with up to 7.5% employer contribution
- 23 days holiday (plus bank holidays) plus extra after 5 years
- Tailored ongoing learning and development opportunities to grow your skills, confidence, and career.
- Cost of living support: Free employee retail discounts platform
- Stream for flexible pay
- Credit union savings and loans
- Subsidised meals
- Subsidised pool and gym
- Employee Assistance Programme and well-being support
- Free flu vaccinations
- Long service awards
- Refer a Friend bonus scheme
- Cycle to Work scheme •Free uniform
- Free parking and much more.....
Additional Information:
- Duties must be carried out in compliance with St Monica Trust’s Equity, Diversity and Inclusion Policy.
- Duties must be carried out in compliance with current UK GDPR and with St Monica Trust’s Confidentiality and Data Protection Policy.
- This role profile contains the principal accountabilities relating to this post and does not describe in detail all the duties required to carry them out.
- This post is exempt from the Rehabilitation of Offenders Act 1974 and this means that any criminal conviction, including spent convictions, must be made known at the time of the application
Salary Ranges:
£28,489.50 - £31,590.00Time Type:
Full timeIf you have any queries please email our Recruitment Team - people@stmonicatrust.org.uk