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Assistant Restaurant Manager
Hogarths Hotel
·
1.5
Four Ashes Road, Solihull B93 8QE
From £28,500 a year
Permanent, Full-time
Apply now

Job details

From £28,500 a year
Employee discount, Free parking, Company pension, Discounted or free food, Company events, On-site parking
Permanent, Full-time
Four Ashes Road, Solihull B93 8QE

Full job description

Overview
We are seeking a dedicated and enthusiastic Assistant Restaurant Manager to join our dynamic team. In this role, you will support the Restaurant Manager in overseeing daily operations, ensuring exceptional service and quality standards are maintained. Your passion for hospitality and culinary excellence will play a crucial role in delivering an outstanding dining experience for our guests.

Duties

  • Assist in managing the food and beverage operations, ensuring compliance with health and safety regulations.
  • Supervise kitchen staff and front-of-house teams, fostering a collaborative and positive work environment.
  • Oversee food preparation and cooking processes to maintain high standards of food safety and quality.
  • Contribute to menu planning, including seasonal offerings that highlight culinary creativity.
  • Train and mentor team members in food production techniques, service excellence, and hospitality standards.
  • Ensure efficient stock management, including ordering supplies and minimising waste.
  • Monitor guest satisfaction levels and address any concerns promptly to enhance the dining experience.
  • Collaborate with other departments to ensure seamless service delivery across the establishment.

Experience

  • Experience in a restaurant or hotel environment would be an advantage.
  • Previous supervisory or team management experience is essential, demonstrating effective leadership skills.
  • Familiarity with food safety regulations and best practices.
  • Experience as a barista or within bar service is advantage.
  • A passion for hospitality, with excellent communication skills to engage effectively with guests and staff alike. Join us in creating memorable dining experiences while advancing your career in the vibrant world of food and beverage management.

Job Types: Full-time, Permanent

Pay: From £28,500.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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