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    • Due to an increase in demand for our fantastic products and expansion of our presence throughout London, we are recruiting for Pizza Chef’s to join our Chelsea…
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    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • Prepare hot section dishes following Big Mamma recipes and standards.
    • Work alongside the Chef de Partie, supporting prep, service, and training of new chefs.
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
    • Minimum two years in a busy kitchen and a flexible team oriented personality with a passion for Italian cooking preferable.
    • Pay: £36,000.00 per year.
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Will be passionate about cooking with fresh ingredients / giving outstanding Customer Service.
    • Have proven experience of working in a kitchen/bar, although…
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    • Working closely with the Head Chef, you will have the opportunity to deliver restaurant standard food without the split shifts and long weekends.
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    • Run the Hot Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards.
    • Support and train new team members.
    • Work closely with your General Manager to drive commercial results and create a standout restaurant experience.
    • 24/7 Virtual GP and Employee Assistance Program.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • 28 paid Holidays a year**.
    • Earnings: up to £36,500 inclusive of service charge (base of £30,900 + service charge).
    • Contract type: Permanent, full-time, 40 hours, shifts starting from 4am.
    • Menu development input: work directly with the Head Chef to rotate and develop seasonal dishes — your contributions genuinely shape what goes on the menu.
    • Experience using restaurant reservation and table-management systems.
    • Strong Front of House experience in a quality restaurant, premium hospitality…
    • You have experience working in a busy professional kitchen, preferably within a quality-focused or produce-led restaurant.

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Job Post Details

Chef
24 Olympic Way, Wembley HA9 0GU
Full-time

Job details

Pay information not provided
Employee discount, Company pension, Discounted or free food
Full-time
24 Olympic Way, Wembley HA9 0GU

Full job description

About us

Nestled in the hustle and bustle of Borough Market, Bread Ahead’s journey began in 2013 when founder Matthew Jones, having spent 25 years in the restaurant industry decided it was time to focus on great baking and great products! We have enjoyed a steady growth and expanded locally throughout London with stores in Chelsea, Wembley and Soho, as well as our debut international outpost in Dubai.

We opened our flagship bakery school in Borough Market in 2014 to show the public just how easy baking good bread can be. Since early 2020, Bread Ahead Bakery School has reached thousands of homes through our online baking classes which have become a treasured part of kitchens all over the world! We’ve grown to become a destination for both Londoners and foodies across the globe.

But we are just getting started! With more London locations planned alongside further international expansion, we’re at an exciting point in the development of our team and we’re looking for like-minded people who are as passionate about food and hospitality as we are.

Want to learn more about us? Visit us on social – IG: @breadaheadbakery

About the role

Due to an increase in demand for our fantastic products and expansion of our presence throughout London, we are recruiting for Pizza Chef’s to join our Chelsea team.

Alongside preparation of our sourdough pizzas, your duties will also include stock rotation and management, managing deliveries internally and from external suppliers, preparing the shelves in-store, recording and managing fridge temperatures and cleaning as you go to maintain an impeccably clean working environment at all times.

You will learn and come to know our products, recipes, methods and schedules inside out, and follow them at all times to ensure that our customers have a consistent experience, each and every time they taste our products. Health, safety and food hygiene standards alongside providing an excellent customer experience will be at the heart of everything you do. You will be a team player who helps out wherever needed as each busy day unfolds.

About you

We are looking for diligent and self-motivated individuals who relish working in a busy, fast paced environment having had similar experience in a similar role or organisation. You also possess strong culinary and customer focus experience and skills.

Teamworking, reliability and punctuality are key requirements for this role to ensure that our retail team are prepared for the day ahead and to meet customer expectations. Your passion for great food should be evident and with no two days being the same, adaptability is also key.

How to apply

Submit your CV and cover letter.

Please note that due to the volume of applications, only candidates invited to interview will be contacted. If you haven’t had a response from us after ten days, please consider your application unsuccessful.

Job Type: Full-time

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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