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    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Have a high standard of cutting and preparation skills across all species from;
    • Have experience working within a food manufacturing, factory environment.
    • Coordinate service across restaurant, bar, and event spaces, working closely with kitchen and management teams to deliver seamless operations.
    • Staff discounts for dining at restaurants across the group.
    • Fluency in English is essential.
    • Previous experience at least 2 years in a high-end hospitality…
    • Previous experience as a Pizza Sous Chef or Pizza Chef in a high-volume restaurant setting.
    • Full-time Pizza Sous Chef – up to £20.00 per hour inclusive of tronc…
    • Schedule:* 7am-4pm 5 days a week, 45 Hour contract.
    • Working closely with the Sous Chef and Executive Pastry Chef, you will help lead the day-to-day pastry…
  • View similar jobs with this employer
    • 50% staff discount across all restaurants within the group.
    • Team referral bonus up to £2,000.
    • Additional paid day off for your birthday.
    • Coordinate communication between restaurant, kitchen and bar teams.
    • Experience in a restaurant or hospitality supervisory/management role.
    • As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents.
    • Has a minimum of four years' experience within a luxury hotel, restaurant or five-star hospitality environment in a management role.
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • Proven experience in food preparation and cooking within a restaurant or culinary setting.
    • In this role, you will be responsible for preparing and cooking a…
    • Second in command to the Head Chef, you’ll be responsible for ensuring every meal that leaves the kitchen is nutritious and restaurant quality.
    • Experience in premium cafés, restaurants, or members club environments.
    • This role is suited to a well-rounded Head Chef who is confident leading a kitchen and…

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Job Post Details

Waiter / Head Waiter - job post

HISPANIA
72-74 Lombard Street, London
£29,000 - £32,000 a year - Full-time

Job details

Pay

  • £29,000 - £32,000 a year

Job type

  • Full-time

Location

72-74 Lombard Street, London

Full job description

Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for a Waiter / Head Waiter / Supervisor to join our team.

Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers.

Requirements:

  • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor
  • Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
  • Fluent in spanish
  • The ability to work well within a team
  • Enthusiastic and looking to develop a successful career in high-end restaurants
  • Hard worker and the ability to multitask and work well under pressure

Job Types: Full-time, Contract

Pay: £29,000.00-£32,000.00 per year

Language:

  • Spanish (required)

Work Location: In person

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