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    • We’re looking for a skilled and organised Chef de Partie who can run their section confidently and deliver consistently high-quality food during busy services.
    • Experience in the leisure/restaurant sector.
    • **Due to this role involving the sale of alcohol, applicants must be over 18 years of age.**.
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
    • Hourly rate - £18.00+ dependant on experience.
    • Casual hours - Evening and Weekends.
    • Maintain 'mise en place' levels with appropriate knowledge of labelling,…
    • Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.
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    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
  • View similar jobs with this employer
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Strong interest in fine wine and restaurant service.
    • As Sommelier, you will support the beverage team in all aspects of wine service, cellar management, guest…
    • Proven experience in restaurant management or a similar leadership role.
    • Operate a successful and profitable restaurant aligned with Poke House’s objectives and…
    • Rapid progression in pay and job role for the right candidate.
    • Training and development to support you.
    • As Assistant Manager, you will support the General Manager in overseeing day-to-day operations across the restaurant and bar, ensuring the highest standards of…
CDP
Jazz Café
·
3.8
5 Parkway, London NW1 7PG
Part-time
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Job details

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Part-time

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Weekend availability

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Pulled from the full job description
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Full job description

14.50

We’re looking for a Chef de Partie to join the kitchen team at Jazz Cafe.


Jazz Cafe is a world-famous,award-winning live music venue in Camden. For over 30 years it has hosted rising stars and global talent across hip hop,soul,jazz,world and electronic music. The restaurant sits on a stunning mezzanine overlooking the stage,creating one of the most unique dining experiences in London,where guests enjoy great food and drinks while watching live music just metres away.


It’s a fast-paced environment with a lot going on. We’re looking for a skilled and organised Chef de Partie who can run their section confidently and deliver consistently high-quality food during busy services.


See us in action:@jazzcafe | @the_columbo_group


What You’ll Be Doing

  • Running your section during prep and service while maintaining high food standards.
  • Preparing and cooking dishes with consistency,quality and attention to detail.
  • Supporting the wider kitchen team to keep service running smoothly during busy shows.
  • Maintaining excellent food hygiene and kitchen organisation.
  • Assisting with prep,stock rotation and maintaining a clean,well-run kitchen.
  • Contributing to a positive and professional kitchen culture.


What We’re Looking For

  • Experience working as a Chef de Partie or strong Commis Chef in a busy kitchen.
  • Confidence running a section during fast-paced service.
  • A strong understanding of food safety and kitchen organisation.
  • Someone reliable,hardworking and focused on quality.
  • Strong teamwork and communication.
  • A genuine interest in cooking and hospitality.


What to Expect

  • Competitive salary depending on experience.
  • A dynamic kitchen environment where no two services are the same.


Why You’ll Love Working With Us

  • 50% off across all Columbo venues,plus free access to our events and festivals.
  • Training and development through the Columbo Academy.
  • Hero of the Month recognition,including a paid weekend off.
  • £50 voucher for top drinks seller incentives.
  • Generous Referral Scheme.
  • Opportunities for global industry trips for top performers.
  • Pension scheme via Nest.
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