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    • Previous restaurant experience demonstrating versatility across various cuisines.
    • As a vital part of our kitchen operation, the Sous Chef will assist the Head…
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Job Post Details

Sous Chef - job post

El Cerdo
Maidenhead SL6
£35,500 - £42,500 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £35,500 - £42,500 a year

Job type

  • Permanent
  • Full-time

Location

Maidenhead SL6

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Job Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a vital part of our kitchen operation, the Sous Chef will assist the Head Chef in managing daily kitchen activities, supervising staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an excellent opportunity for career progression within a vibrant, fast-paced environment.

Duties

  • Assist the Head Chef in planning and preparing dishes that meet quality standards and customer expectations
  • Supervise and coordinate kitchen staff to ensure efficient workflow and high standards of food production
  • Oversee food preparation, cooking, portion controls and presentation to ensure consistency and excellence
  • Manage inventory levels, order supplies, and ensure proper storage of ingredients in compliance with food safety regulations
  • Enforce hygiene standards and maintain cleanliness throughout the kitchen area
  • Train and mentor junior kitchen staff to develop their skills and knowledge
  • Monitor food safety practices and ensure compliance with health and safety legislation
  • Support the team during service hours by cooking and serving dishes when necessary and maintaining a positive work environment

Requirements

  • Proven supervising experience within a professional kitchen setting
  • Extensive culinary experience with a focus on food production, preparation, and cooking techniques
  • Strong leadership skills with the ability to manage a team effectively
  • Knowledge of food safety regulations and best practices in hospitality environments
  • Previous restaurant experience demonstrating versatility across various cuisines
  • Excellent organisational skills with the ability to manage multiple tasks efficiently
  • Good communication skills to collaborate effectively with team members and management
  • Passionate about delivering outstanding customer service through high-quality food presentation and service standards

This role is ideal for a motivated culinary professional seeking to advance their career towards a Head Chef position within a privately owned business that offers a supportive and innovative work environment.

Pay: £35,500.00-£42,500.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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