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    • Previous experience in a restaurant or hotel kitchen is helpful but not essential.
    • Job Type:* Full-time, Permanent.
    • Support chefs during busy service periods.
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    • Successful applicants will be integral in preparing, cooking, and presenting a variety of dishes…
    • In this roll you will help with all aspects of kitchen duties in a busy village pub helping the team to deliver fantastic food to our guests.
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    • Join our dedicated housekeeping team at Park Holidays UK, where your attention to detail and…
    • 20% off in our restaurants, pub, spa and shops.
    • Our boutique hotel offers 25 suites, a 3AA Rosette restaurant, a Crab Shack and wellness facilities - a haven of…
    • The ideal candidate will ideally have a minimum of 3 years experience in a supervisory or similar type role in a busy restaurant.
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    • Kitchen supervisory : 3 years (required).
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    • Salary Up to £44,000.
    • Collaborate with restaurant management to meet customer needs and preferences.
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    • Delegate tasks effectively and work across bar, restaurant and service areas.
    • Bar & Restaurant Supervisor – Part-Time / Full-Time.
    • Must be aged 18 or over.
    • Early finishes and a healthy work-life balance.
    • Opportunity to lead and develop a team of chefs.
    • Creative input into kitchen operations.

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Job Post Details

Kitchen Porter- Live In - Fixed Term June- October - job post

The Cottage Hotel Ltd
Hope Cove, Kingsbridge TQ7 3HJ
Up to £12.80 an hour - Permanent, Full-time

Job details

Pay

  • Up to £12.80 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Hope Cove, Kingsbridge TQ7 3HJ

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Kitchen Porter – Live In - The Cottage Hotel

Pay: Minimum Wage

Job Type: Full-time, Permanent
Location: On-site

Job Summary We are seeking a dedicated and hardworking Kitchen Porter to join our established kitchen crew. You will play a vital role in supporting our team of chefs by keeping the kitchen clean, organised, and well‑stocked. This is an excellent opportunity for individuals looking to gain experience in the hospitality industry. Shift patterns: Split shifts/ straight shifts according to rota.

Responsibilities

  • Maintain cleanliness and organisation of the kitchen and food preparation areas.
  • Wash dishes, pots, pans, and utensils efficiently to support the cooking team.
  • Assist with basic food preparation tasks, such as chopping vegetables and preparing ingredients.
  • Clean and maintain all kitchen equipment to required standards.
  • Assist with stock rotation and inventory management to minimise waste.
  • Support chefs during busy service periods.
  • Follow all health and safety regulations to ensure a safe working environment.

Skills & Experience

  • Previous experience in a restaurant or hotel kitchen is helpful but not essential.
  • Basic understanding of food preparation techniques.
  • Strong organisational skills and the ability to work efficiently in a fast‑paced environment.
  • A proactive, positive attitude and willingness to learn.
  • Good communication skills and the ability to work well within a team.
  • evenings and weekends as required.

Benefits

  • Statutory pension contributions
  • Share of Gratuities
  • Free Meal whilst on duty
  • Employee discount
  • Free On-site parking
  • Live in Accommodation 'may' be available, subject to agreed terms.

Job Types: Full-time, Permanent

Pay: Up to £12.80 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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