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Job Post Details

Hotel Restaurant & Catering Chef - job post

Wooltown Group
Selby YO8 4NS
£40,000 - £80,000 a year - Permanent, Full-time, Self-employed, Freelance

Job details

Pay

  • £40,000 - £80,000 a year

Job type

  • Self-employed
  • Freelance
  • Permanent
  • Full-time

Location

Selby YO8 4NS

Benefits

Pulled from the full job description

  • On-site parking

Full job description

FRANCHISE OPPORTUNITY — THE GEORGE HOTEL, SELBY

All Food Operations — 3-Star Hotel + Dedicated Function Suite

Approved & Overseen by British Master Chef

ABOUT THE VENUE

The George Hotel, Selby — established 3-star hotel in the heart of Selby, North Yorkshire.

Main Hotel Restaurant & Bar — open 7 days

Purpose-Built Adjacent Function Suite — ideal for weddings, parties, conferences, private events — huge potential

High footfall — town centre location, ample parking, strong local & passing trade

full kitchen facilities in place — ready to trade from day one

All food operations to be franchised out — full control of menu, pricing, quality & service

WHAT WE’RE OFFERING

Complete food franchise — all culinary operations — under my direction as British Master Chef.

You will operate the entire food offering:

Breakfast — daily, 7am–10am

Lunch / Afternoon Teas / Snacks — all day, light bites, sandwiches, sharing platters, afternoon tea

Dinner / Main Menu — evening service, classic home-cooked favourites

Bar Food — casual, quick, value-driven options

Function Catering — weddings, birthdays, funerals, business events — full bespoke menus & buffet options

7 DAYS A WEEK — consistent service, consistent standards, consistent quality

OUR NON-NEGOTIABLE STANDARDS

As a British Master Chef, I will personally approve every menu, recipe & price point — before it goes on sale.

“Home-cooked, honest, value-for-money pub food — done properly. No shortcuts, no over-pricing, no mass-produced frozen meals. Fresh, made-from-scratch, generous portions, fair prices — served with pride.”

The Standard We Expect:

Home-cooked from fresh ingredients — quality produce, local where possible

Reasonably priced — accessible to all; pub pricing, not fine dining

Generous portions — people leave full & happy

Classic British favourites

All dietary requirements catered for — clearly labelled, allergen-compliant

Menu approval required — I sign off everything before launch; seasonal updates also approved

Regular quality checks — I will taste, review & advise

OPPORTUNITY HIGHLIGHTS

Ready-to-trade kitchen — fully equipped, no capital outlay needed

Utilities (gas / electric) shared equally between owner and franchisee

Franchisee will pay only a monthly “rent”of 16% of food sales

Built-in customer base — hotel guests + local community + function bookings

Function suite potential — massive revenue stream; private dining, events, weddings — huge growth area

7-day income — breakfast through dinner, all year round

Master Chef support — recipes, menu development, costing, training, quality control — I’m here to help you succeed

Fair franchise terms — discussed in person; transparent, no hidden fees

Reputable venue — The George Hotel is a Selby landmark

WHO WE’RE LOOKING FOR

Experienced chef / kitchen manager / food business operator

Passionate about proper home-cooked food

Understands value for money — pricing that works for customers AND the business

Capable of running a full 7-day operation — breakfast to dinner, snacks to functions

Happy to work within approved menus & quality standards — I guide, you deliver

Great with people — friendly service, reliable team, clean & organised

Catering qualifications & food hygiene certificate essential

HOW TO APPLY

Reply with:

Your full name & contact details

Your experience — where you’ve worked, what you’ve run

Why this opportunity excites you

What your style of food is

Any references available

Email: m_baumann14@yahoo.com

“This is not just a franchise — it’s a partnership to serve great food that Selby can be proud of. Quality, value, and honesty — overseen by a British Master Chef. If that’s how you cook, I want to hear from you.”

IMPORTANT

All menus, pricing & food concepts are subject to my written approval before use

Regular quality audits & tastings will be conducted

Franchise terms & financial arrangements discussed at interview stage

Strict food hygiene & safety compliance required at all times

References & background checks will be carried out

Pay: £40,000.00-£80,000.00 per year

Benefits:

  • On-site parking

Work Location: In person

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