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    • Proven supervising experience in a fast-paced culinary or restaurant setting.
    • Knowledge of restaurant operations, serving procedures, and customer service…
    • 16 hours per week – no late nights, no split shifts.
    • Promote and maintain food hygiene and safety standards.
    • Support a positive dining experience for everyone.
    • Proven supervising experience in a restaurant or hospitality setting.
    • Familiarity with restaurant operations, food production processes, and hospitality best…
    • Proven experience in restaurant or hospitality management.
    • Managing day-to-day operations and leading the team on shift.
    • Pay: £15.00 per hour.
    • Prior restaurant experience is highly preferred, with familiarity in serving guests in a fast-paced setting.
    • Your enthusiasm for food preparation and culinary…
    • Discounted of free food on shift.
    • Playing a pivotal role in our kitchen’s success, you will assist in overseeing all culinary operations, ensuring excellent…
    • 33 days holiday per year based on a full time contract.
    • The ability to request a 50% advance of your monthly wage.
    • Brigade of support and kitchen staff.
    • Welcoming guests and following a service cycle process.
    • Advising guests on food and drink menu choices.
    • Taking food and drink orders and serving tables.
    • Have experience cooking or preparing food in a busy kitchen, restaurant, café or similar environment.
    • Hours: 15 Hours per Week Including Weekends*.
    • Proven experience as a Cook in a restaurant setting.
    • The ideal candidate will have a good background in meal preparation and food safety, with a flair for…
    • Discounted of free food on shift.
    • Playing a pivotal role in supporting the kitchen teams across our estate.
    • Ensure timely and precise execution of menu items,…
    • Our chefs move around each section of the kitchen to maximise their learning and master each area.
    • Fantastic working environment and and amazing location!!
  • View similar jobs with this employer
    • You’ll work closely with your team, coaching and supporting them while maintaining high standards in food quality, speed, and cleanliness.
    • Discounted or free food when working from venue.
    • Operations Management: Oversee day-to-day operations to ensure seamless service and guest satisfaction.
    • There will be opportunities for overtime, particularly during the summer holidays when we deliver our Holiday Club programme.
Sous Chef
La Sala
Sheffield S1 2JE
£35,000 - £37,000 a year
Permanent, Full-time
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Job details

£35,000 - £37,000 a year
Permanent, Full-time
Sheffield S1 2JE

Full job description

Job Summary

We are seeking an energetic and experienced Sous Chef to join our dynamic culinary team for our new restaurant in the heart of Sheffield!

As a vital leadership figure in the kitchen, you will oversee daily food production, ensure high standards of food safety and quality, and support the Head Chef in managing kitchen operations. Your passion for culinary excellence and team management will help create an inspiring environment where creativity and hospitality flourish. This role offers an exciting opportunity to lead by example, elevate our menu offerings, and deliver memorable dining experiences for our guests.

Duties

  • Assist in supervising all kitchen staff to maintain smooth and efficient operations
  • Oversee food preparation and cooking processes, ensuring consistency and quality in every dish served
  • Support the development of new menu items, recipes, and presentation standards
  • Ensure compliance with food safety regulations and sanitation standards at all times
  • Manage inventory levels, order supplies, and control waste to optimize kitchen efficiency
  • Train, mentor, and motivate team members to foster a collaborative and high-performing environment
  • Coordinate with front-of-house staff to ensure seamless service delivery and guest satisfaction

Skills

  • Proven supervising experience in a fast-paced culinary or restaurant setting
  • Strong background in food production, preparation, and cooking techniques
  • Excellent team management skills with the ability to lead, motivate, and develop staff
  • Deep understanding of food safety standards and sanitation procedures
  • Extensive kitchen experience with a focus on hospitality excellence
  • Demonstrated leadership qualities with a proactive approach to problem-solving
  • Knowledge of restaurant operations, serving procedures, and customer service principles

Join us as a Sous Chef to bring your culinary expertise to life in a vibrant environment where passion for food meets exceptional hospitality. Your leadership will inspire your team to deliver outstanding dishes while creating memorable experiences for every guest!

Pay: £35,000.00-£37,000.00 per year

Work Location: In person

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