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    • Supervise and coordinate activities of the restaurant floor.
    • Previous experience in a supervisory role within a hotel or restaurant setting.
    • The successful candidate will work on a flexible basis supporting the restaurant bar and the restaurant floor when needed.
    • Job Types: Full Time / Permanent.
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    • Using and understanding all restaurant systems.
    • Deliver all elements of restaurant service to brand standard.
    • Run successful team leader shifts as required.
    • Supervising experience or team management skills within a restaurant or hospitality setting.
    • Experience in food production, restaurant service, or catering…
    • Strong operational knowledge of café, bar, or restaurant environments.
    • Working closely with the General Manager, you will help drive operational excellence,…
    • Previous experience in bartending or a similar role within the restaurant or hospitality industry is preferred.
    • Job Types: Full-time, Part-time.
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Floor Manager
Mumbles Pier
752 Mumbles Road, Swansea SA3 4EN
£27,133 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£27,133 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Employee discount
Free parking
Company pension
Discounted or free food
Flexible schedule
On-site parking

Full job description

About us

On The Rocks, is the newest addition to the Mumbles Pier site. We are a lively vibrant coastal bar and restaurant in the seas-side village of Mumbles. Originally an old rowing club that has now been transformed into one of the most unique 'alfresco' dining experiences in South Wales.

Our work environment includes:

  • Flexible working hours
  • Company perks
  • Lively atmosphere
  • Food provided
  • Regular social events

Job Overview:

We are seeking a dedicated Floor Manager to join our team at On The Rocks. The ideal candidate will oversee daily floor operations, ensuring excellent customer service and efficient food production.

Duties:

- Supervise and coordinate activities of the restaurant floor

- Ensure compliance with food safety regulations

- Provide guidance and support to staff members

- Assist Bar Manager when needed

- Maintain high standards of cleanliness and organisation

- Handle customer inquiries and resolve issues promptly

- Monitor inventory levels and place orders as necessary

Requirements:

- Previous experience in a supervisory role within a hotel or restaurant setting

- Strong team management skills with the ability to motivate and lead staff effectively

- Knowledge of food safety standards and regulations

- Excellent communication and interpersonal abilities

- Ability to work under pressure in a fast-paced environment

If you are passionate about hospitality, possess strong leadership skills, and have a background in food production, we invite you to apply for the Floor Manager position.

Job Types: Full-time, Permanent

Pay: £27,133.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Experience:

  • Supervising experience: 1 year (preferred)
  • Restaurant management: 1 year (preferred)
  • Bar management: 1 year (preferred)
  • Hospitality: 1 year (preferred)
  • Customer service: 1 year (preferred)
  • Management: 1 year (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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