Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Area jobs in Gateshead

Sort by: -
    • Maintain high standards of hygiene, presentation, and service across all areas.
    • Report to the General Manager and contribute to the restaurant’s ongoing…
    • Proven experience as a cook in a restaurant or similar setting.
    • Clean and maintain kitchen equipment, utensils, and work area.
  • View similar jobs with this employer
    • Keep the till area tidy, organised, and well-stocked at all times.
    • Casual 4+ hour shifts, including evenings and weekends flexibly working part-time for the…
    • Previous experience in hospitality, catering, or restaurant environments is desirable but not essential.
    • This role involves supporting the smooth operation of…
  • View similar jobs with this employer
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
    • Maintain cleanliness and organisation of the kitchen pass and surrounding service areas.
    • Check orders for accuracy before food is sent to kiosks, hospitality…
    • Experience working in a restaurant or catering setting is advantageous.
    • Maintain cleanliness and organisation of the kitchen area in accordance with health and…
    • Proven experience as a cook/chef within a restaurant or hospitality setting.
    • Collaborate with front-of-house staff to ensure seamless communication between the…
    • Maintain cleanliness and organisation of the bar area in line with hygiene standards.
    • Extensive restaurant experience with knowledge of food preparation,…
  • View similar jobs with this employer
    • Maintain cleanliness and organisation of the kitchen and service areas.
    • Assist the culinary team to ensure smooth and effective catering service within the…
    • Help maintain cleanliness and organisation of the kitchen and dining areas.
    • Previous experience in a restaurant or culinary environment is preferred but not…
    • Progression opportunities - new restaurant openings and promotions.
    • Salary starting at £33,568k per year + overtime and tips.
    • Contract for 45 hours a week.
    • Progression opportunities - new restaurant openings and promotions.
    • Full training and development provided included funded qualifications.
    • Display a willingness to learn and support across different areas of the Kitchen.
    • A minimum of 2 years professional cooking experience in a full-service…
    • Clean and sanitise all areas of the bar, including countertops, tables, seating areas, and bar equipment, ensuring a high standard of cleanliness is always…

Job Post Details

F&B Manager - job post

Fiume and River Bar
16 Bonemill Lane, Washington NE38 8AJ
£32,000 - £37,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £32,000 - £37,000 a year

Job type

  • Permanent
  • Full-time

Location

16 Bonemill Lane, Washington NE38 8AJ

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Company pension

Full job description

Job Title: Food & Beverage (F&B) Manager
Location: Fiume and River Bar
Type: Full-time

About our venue:
Within the same building we have 2 flourishing venues. Upstairs we have, Fiume. This is Washington’s premier authentic Italian restaurant located right beside the river. All of our food is hearty and satisfying, making the most of the very best Italian recipes and locally sourced ingredients. Downstairs we have River bar, with a lively atmosphere night and day, it is the perfect place to catch up with friends, a local night out, date night, or even catch the match.

Position Overview:
We are seeking a dynamic and experienced F&B Manager to join us. Playing a key role in staff recruitment, training, and setting the tone for a truly exceptional front-of-house operation. As the F&B Manager, you’ll help shape the guest journey from day one—leading your team to deliver flawless service and ensuring a warm, memorable atmosphere for every diner.

Key Responsibilities:

  • Lead and inspire the FOH team to deliver smooth, professional, and welcoming service.
  • Collaborate closely with the General Manager, Head Chef and kitchen team to ensure harmony between FOH and BOH operations.
  • Ensure there is a team culture of respect, positivity, and high morale.
  • Develop and implement service standards and daily procedures in line with both venues brand values.
  • Manage customer experience—responding to feedback, addressing concerns, and ensuring satisfaction.
  • Maintain high standards of hygiene, presentation, and service across all areas.
  • Monitor stock levels, shift schedules, and reservations.
  • Report to the General Manager and contribute to the restaurant’s ongoing development and innovation.

What We’re Looking For:

  • Proven experience in a similar F&B management role in a quality-driven venue.
  • Strong leadership and communication skills with a hands-on, can-do attitude.
  • A genuine love for hospitality and delivering unforgettable guest experiences.
  • Knowledge of Italian dining is a plus, but not essential.
  • Ability to remain calm and focused under pressure while motivating the team.

What We Offer:

  • Competitive salary and performance incentives
  • A collaborative and supportive working environment
  • Free Parking
  • Company Pension
  • Enhanced holiday scheme

Job Types: Full-time, Permanent

Pay: £32,000.00-£37,000.00 per year

Benefits:

  • Employee discount

Work Location: In person

Let Employers Find YouUpload Your Resume