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    • Excellent working knowledge of restaurant, bar, and café operations.
    • Our ideal candidate puts the customer first, leads by example, and thrives in a fast-paced…
    • Managing a team of engaged individuals working a long side our senior restaurant team across multiple outlets including cross training and knowledge growth to…
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    • Job Types: Full-time, Permanent.
    • Coordinate communication between restaurant, kitchen and bar teams.
    • Experience in a restaurant or hospitality supervisory/management role.
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
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    • You might currently be in an assistant manager position or supervisor role looking to take the next step.
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    • Being a Manager means you have the responsibility for delivering excellent customer service and driving operational standards.
    • Subsidised meals while on duty.
    • Assist in managing daily operations of the restaurant or hotel, ensuring smooth service delivery.
    • This position requires strong leadership skills, a passion for…
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    • Being a Manager means you have the responsibility for delivering excellent customer service and driving operational standards.
    • Subsidised meals while on duty.
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    • Previous supervisory or management experience in hospitality, retail or quick service restaurant (QSR) preferred.
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Job Post Details

INDIDOG Ltd logo

Restaurant Assistant Manager - job post

INDIDOG Ltd
2.5 out of 5 stars
28 Market Street, Falmouth TR11 3AT
£30,000 - £33,000 a year - Permanent, Full-time

Job details

Pay

  • £30,000 - £33,000 a year

Job type

  • Permanent
  • Full-time

Location

28 Market Street, Falmouth TR11 3AT

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

Assistant Restaurant Manager

INDIdog Eatery – Falmouth Harbour
Salary: £30,000 - £33,000 per annum
Full-time | Permanent

Join the INDIdog Family

INDIdog Eatery, situated in the heart of Falmouth Harbour, is seeking an exceptional Assistant Restaurant Manager to support the continued growth and success of our vibrant restaurant operation.

We are looking for an experienced hospitality professional with a genuine passion for people, outstanding customer service standards, and the leadership skills to inspire a high-performing team. Our ideal candidate puts the customer first, leads by example, and thrives in a fast-paced environment.

The Role

As Assistant Restaurant Manager, you will work closely with senior management to oversee all Front of House operations while maintaining a strong partnership with our kitchen team. You will ensure exceptional guest experiences, uphold operational standards, and create a positive, energetic workplace culture.

Key Responsibilities

· Managing all day-to-day Front of House operations.

· Leading, motivating and developing the FOH team.

· Maintaining excellent communication and collaboration with kitchen operations.

· Supporting bar operations, including service standards and stock control.

· Delivering and overseeing high-quality barista service.

· Ensuring outstanding table service and guest satisfaction at all times.

· Managing staffing levels, rotas, training and performance.

· Handling customer feedback professionally and proactively.

· Maintaining compliance with health & safety regulations and employment legislation.

· Driving a customer-first culture across every aspect of the business.

Essential Requirements

· Previous experience as an Assistant Restaurant Manager or in a similar hospitality management role.

· Strong management and leadership skills with the ability to motivate teams.

· Solid understanding of UK employment law and best practice in people management.

· Proven experience managing all Front of House functions.

· Excellent working knowledge of restaurant, bar, and café operations.

· Competent barista skills and confidence behind the bar.

· Strong communication skills with the ability to adapt to different customer needs and situations.

· A genuine passion for delivering exceptional customer service.

· A hands-on approach and willingness to support every area of the business when required.

· Calm, organised, and able to perform under pressure.

What We’re Looking For

Above all else, we want someone with a customer-first attitude who understands that memorable hospitality experiences are built through communication, adaptability, teamwork, and attention to detail.

If you are passionate about people, food, service excellence, and leading from the front, we would love to hear from you.

What We Offer

· Competitive salary of £30,000 - £33,000 per year

· Career development opportunities within a growing business

· Supportive and energetic team culture

· Staff discounts and benefits

· The opportunity to work in one of Cornwall’s most beautiful harbour locations

To apply, please submit your CV along with a short cover letter outlining your hospitality experience and why you would be a great fit for INDIdog Eatery.

Pay: £30,000.00-£33,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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