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Restaurant Assistant Manager jobs in Glasgow

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    • Free PERi-PERi: a Hot (or a Lemon & Herb) free meal every shift you work.
    • Nandoca discount: 40% off for you and up to 5 friends or fam when you’re not working.
    • Collaborate with management to develop menus and improve overall restaurant performance.
    • Supervise daily restaurant operations, ensuring all staff adhere to…
    • Manage restaurant standards, stock control and operational procedures while identifying opportunities to improve efficiency and guest satisfaction.
    • Salary offer of up to £47,200 is made up of a base *of £32,400 *plus earnings received through tronc.
    • We’re talking funky music in the background…dimmed lights……
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    • Culture budgets allocated to every restaurant for recognition.
    • From supporting recruitment and training to driving service, food quality, and cleanliness,…
    • Previous experience in a supervisory or shift leader role in hospitality/QSR (quick service restaurant).
    • Strong communication and organisational skills.
  • View similar jobs with this employer
    • As a Shift Manager, you’ll take the lead in running smooth, successful shifts while supporting and developing your team.
    • Coaching and developing Crew Members.
  • View similar jobs with this employer
    • As a Shift Manager, you’ll take the lead in running smooth, successful shifts while supporting and developing your team.
    • Coaching and developing Crew Members.
    • Support the GM in achieving financial and business KPI’s.
    • Bring previous experience in a like-for-like Assistant/ Deputy Manager role in a similar/ branded…
    • View all Marston's Pubs jobs - Balloch jobs
    • Salary Search: Assistant Manager salaries
    • See popular questions & answers about Marston's Pubs
    • Shift pattern: Working hours typically between 6.30am to Close.
    • Hours per week: 40 hours, 5 days from 7 which will include weekends.
    • Assist restaurant service during busy periods where required.
    • Shift pattern: 40 hours per week across 5 / 7 days, including evenings and weekends.
    • Work within a renowned restaurant celebrated for its culinary excellence and guest experience.
    • Supporting the F&B Manager in the day-to-day operations of Hazel…
    • Proven supervising experience within a restaurant or hospitality environment.
    • Familiarity with restaurant operations, including food production and kitchen…
    • Familiarity with retail or restaurant management systems is preferred.
    • Assist in managing daily restaurant operations, ensuring smooth service flow and high…
    • Ensuring the restaurant runs efficiently, especially during busy services.
    • Calm under pressure and comfortable in a busy restaurant environment.

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Job Post Details

Nandos logo
Assistant General Manager
Nandos
·
3.9
Forthside Way, Unit 1, Stirling FK8 1QZ
Up to £35,545 a year
Full-time

Job details

Up to £35,545 a year
Sabbatical, Company pension
Full-time
Forthside Way, Unit 1, Stirling FK8 1QZ

Full job description

Salary up to: £35,545.00

Know your way around a P&L, managing GP and protecting your bottom line? You could be our next Assistant General Manager. Working alongside your Patrão (what we call our General Managers), you'll help bring your restaurant's business strategy to life, delivering great results, maintaining exceptional compliance and safety standards and inspiring your team to be at their best every day.

Extra Hot perks

  • Free PERi-PERi: a Hot (or a Lemon & Herb) free meal every shift you work
  • Nandoca discount: 40% off for you and up to 5 friends or fam when you’re not working
  • Our discount platform: save on your weekly shop, clothes, travel, gym memberships, cinema tickets and loads more with PERi+
  • Grow with us: we've got loads of development programmes to help you build skills for life and take your next step, wherever that may be. In fact, over 80% of our General Managers were promoted from an Assistant Manager
  • Prep for success: from day one, you’ll follow a three-month training plan designed to help you learn, grow, and thrive in your role
  • Wellbeing support: get free, confidential 24/7 help for healthcare and wellbeing support whenever you need it with WeCare
  • Sabbatical : every 5 years with us, you unlock a 4-week fully paid sabbatical to travel, recharge, or do whatever makes you happy
  • Once in a lifetime travel: explore our heritage and culture through unforgettable experiences
  • Get paid to work with your mates: refer your friends and earn a bonus when they join the Nando's family
  • Performance pays: our competitive bonus scheme rewards you for driving performance, developing your team and delivering great results
  • Saving for tomorrow: a contributory pension scheme if you’re based in the UK
  • No such thing as a boring shift: work with great people, make lasting connections, and have fun along the way

What you’ll bring to the Managers table

  • Leading from the front : you’ll be a key part of the restaurant management team, partnering with your Patrão to lead your Nandocas, deliver great results, and create an amazing customer experience
  • More passion, more energy: the drive to motivate, engage and inspire your team on every shift, while delivering an Extra Hot customer experience to all of our customers, every time
  • See the big picture: use data, performance trends and commercial insight to drive sales, grow profitability and keep your restaurant performing at its best
  • People-first : finding great people, helping them grow, and creating a culture where Nandocas feel valued, supported, and motivated to be their best
  • Your experience : experience leading teams, running successful shifts, and delivering strong operational and commercial performance in a fast-paced environment
  • Know your numbers: can balance the budgets, forecasting and labour
  • Passion for our customers : live and breathe exceptional service, fired-up to serve the best PERi-PERi to all of our customers, every time
  • Hungry for growth : keen to learn, develop and take on new challenges in a fast-paced restaurant environment
  • Spot and nurture talent : actively develop your team, recognise potential and help to grow the next generation of leaders
  • Owning the customer journey : lead the delivery of an outstanding customer experience across Eat-in, Collect and Delivery, making sure every visit lives up to the Nando's standard


If you're an Assistant General Manager who loves seeing teams thrive and are ready to make a real impact, we'd love to hear from you.


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