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Restaurant Associates Chef Vacancies jobs in Heathrow

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    • Pay Rate: £16.35 to £16.85 per hour.
    • Experience Required: Minimum 1 year.
    • Reporting to the Sous Chef, you will work closely with the operations team to…
  • View similar jobs with this employer
    • Pay Rate: £16.35 to £16.85 per hour.
    • Experience Required: Minimum 1 year.
    • Reporting to the Sous Chef, you will work closely with the operations team to…
  • View similar jobs with this employer
    • Pay Rate: £16.35 to £16.85 per hour.
    • Experience Required: Minimum 1 year.
    • Reporting to the Sous Chef, you will work closely with the operations team to…
    • As Chef de Partie / Sous Chef, you will work closely with the Head Chef and the wider kitchen team to ensure the smooth running of the kitchen and consistently…
    • A CV that shows you have gained experience in similar roles.
    • Good knowledge of HACCP procedures, food hygiene and allergens.
    • 42 to 45 hours per week.
  • View similar jobs with this employer
    • You will work as part of a brigade of chefs to achieve a successful service for your lead chef.
    • Pay Ranges:£16-£20 p/h (role & experience dependent).
    • Please note that interviews and trial shifts will be held at our existing restaurants in Golden Square, Covent Garden, Borough Yards, High Street Kensington and…
  • View similar jobs with this employer
    • You will work as part of a brigade of chefs to achieve a successful service for your lead chef.
    • Pay Ranges:£16-£20 p/h (role & experience dependent).
    • Excellent organisation and attention to detail.
    • High food quality and service standards.
    • Job Types: Full-time, Permanent.
    • Working in modern well equipped kitchens within a brigade of 10 chefs and 3 kitchen porters.
    • Salary package worth £42,000 - (£13-£13.50/hour plus amazing tips…
    • 3+ years' professional kitchen experience.
    • A passion for cooking with fresh, seasonal ingredients.
    • High standards of food quality and presentation.
    • Second in command to the Head Chef, you’ll be responsible for ensuring every meal that leaves the kitchen is nutritious and restaurant quality.
    • Running your section efficiently and consistently during service.
    • Preparing and cooking dishes to specification and brand standards.
    • Work closely with the head chef to ensure continuity on sections.
    • With a strong food led trade, the five-chef brigade (plus KP's) can cater for around 500-550…
  • View similar jobs with this employer
    • Harts House Care Home, Harts Grove, Woodford Green, IG8 0BF.
    • CQC Rating: Good | Carehome.co.uk Rating: 8.7 | Food Hygiene Rating: 5*.
    • Free meal on every shift.

Job Post Details

Chef De Partie - job post

Deluxe Staffing Limited
Hounslow West TW4
£16.35 - £16.85 an hour - Temp to perm, Full-time, Zero hours contract

Job details

Pay

  • £16.35 - £16.85 an hour

Job type

  • Temp to perm
  • Zero hours contract
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Hounslow West TW4

Benefits

Pulled from the full job description

  • Referral programme
  • Free parking
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Deluxe Staffing Limited is hiring on behalf of our client for a talented Chef de Partie to join their production kitchen team.

In this role, you will help deliver high-quality meals, ensuring culinary standards meet the expectations of premium airline passengers. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced, high-volume environment.

Key Details

  • Location: Nearby Slough and Feltham
  • Pay Rate: £16.35 to £16.85 per hour
  • Experience Required: Minimum 1 year
  • Employment Type: On-site

What You Will Be Doing

Reporting to the Sous Chef, you will work closely with the operations team to fulfill orders promptly and maintain high quality:

  • Prepare, cook, and present high-quality dishes in accordance with standard recipes and specifications.
  • Oversee a specific section of the kitchen, managing and training junior staff as needed.
  • Monitor inventory levels and assist with stock control to ensure ingredient freshness.
  • Adhere strictly to food safety and hygiene standards.
  • Assist in implementing cost control measures to minimize waste and maximize efficiency.
  • Maintain essential knife skills and demonstrate a sound knowledge of diverse cooking techniques.
  • Collaborate with the team to contribute ideas for improving kitchen processes and food quality.

Qualifications

  • Experience: Minimum 1 year of professional kitchen experience, ideally within airline catering or large-scale food production.
  • Education: Culinary diploma or equivalent qualification from a recognized culinary school.
  • Skills: Strong knowledge of food safety and sanitation regulations; excellent organizational and time management skills.
  • Competencies: Ability to work safely, efficiently, and neatly under pressure to meet tight deadlines.
  • Flexibility: Ability to work various shifts, including early mornings, evenings, weekends, and holidays.

Why Join Us?

  • Competitive Pay: £16.35 to £16.85 per hour.
  • Free Meals: Save money and time with on-site free meals.
  • Career Development: Access to in-house training opportunities and genuine career progression, both nationally and internationally.
  • Referral Scheme: Enjoy perks by referring your friends.
  • Impact: Join a business that values innovation and new ideas.

Pay: £16.35-£16.85 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Free parking
  • On-site parking

Experience:

  • Chef De Partie: 1 year (required)

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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