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    • In this role you will be expected to assist both the Head Chef and Sous Chefs in the day to day operation and supervision of the kitchen.
    • Level 2 Food Hygiene Qualification.
    • Minimum of 2-year experience working as Chef de Partie - Ideal.
    • Able to work weekends (Fridays, Saturdays, Sundays & bank…
    • Aside from knocking out some banging pizzas you will also be involved with preparing food before shifts, maintaining top notch cleanliness standards, cleaning…
  • View similar jobs with this employer
    • Previous experience in a bar, restaurant, or luxury hospitality environment.
    • Work collaboratively with the restaurant and kitchen teams to create a seamless…
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
    • To ensure that in the preparation and presentation of food, the highest standards are maintained at all times.
    • Responsibility for the Kitchen operation.
    • Maintain a clean, organised working environment at all times.
    • Work safely at all times, following company Health & Safety policies.
  • View similar jobs with this employer
    • Rate of Pay - £13.13 per hour, plus service charge and excellent company benefits.
    • Hours - 37.5 hours per week, 5 days out of 7.
    • A minimum of three years' experience within a 4 or 5-star hotel or reputable restaurant environment, ideally with at least one AA Rosette.
    • Prior experience in food preparation or cooking within a restaurant or similar setting is essential.
    • This role is perfect for passionate food enthusiasts eager…
    • If you’re joining with little or no catering experience, you will need to complete specialist training at the Catering Training Wing (Air) at Worthy Down.
    • *50% discount on food and drink while you are on shift, 33% staff discount to use in all of our 1800 pubs, restaurants and hotels at all other times.
    • Has previous experience in a hospitality, café, restaurant or customer service supervisory role.
    • Helping to organise/ run events ensuring smooth operation and…
    • Progression opportunities - new restaurant openings and promotions.
    • High Street Discounts - Including discounts at supermarkets and high street retailers…
    • Proven experience in food preparation, cooking, or kitchen roles within a restaurant or similar setting.
    • Grill Chef (Full-Time / Part-Time).

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Chef de Partie
Park Plaza Hotel
·
3.5
Cardiff CF10 3AL
£29,680.30 an hour
Full-time
Apply now

Job details

£29,680.30 an hour
Referral programme, Employee discount, Gym membership, Discounted or free food, Company events
Full-time
Cardiff CF10 3AL

Full job description

Chef de Partie

An exciting opportunity has arisen for a hard-working Chef de Partie to join our kitchen brigade.

Our approach is simple, source the freshest ingredients, take the best chefs and serve in contemporary surroundings.

In this role you will be expected to assist both the Head Chef and Sous Chefs in the day to day operation and supervision of the kitchen.

Duties Include:

  • Preparing, cooking and presenting of all foods to a high standard
  • Purchasing and control of all food and non-food kitchen items within section
  • Ongoing training and support of Commis Chefs within section
  • Delegating and supervising Commis Chefs within section
  • Maintaining H&S, Food Hygiene including HACCP standards and procedures

Previous experience in a similar work environment is essential as you will need to demonstrate a passion for food and want to strive to exceed our customer’s expectations. Confident, approachable and with an outgoing personality, you will need to be capable of working within a busy and demanding kitchen.

We are able to offer a competitive salary and a share of service charge as well as a range of benefits such as:

  • Discounted hotel room across the Park Plaza and Radisson brand
  • Discounted food and beverage
  • Reduced gym/ spa membership
  • Monthly passion player (employee of the month)

Candidates must be eligible to live and work in the UK.

Job Types: Full-time, Contract, Permanent

Pay: £29,680.30 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Gym membership
  • Referral programme

Education:

  • GCSE or equivalent (preferred)

Experience:

  • Hotel Kitchen: 1 year (required)
  • Chef: 2 years (required)
  • Restaurant: 1 year (preferred)
  • Hotel: 1 year (preferred)

Licence/Certification:

  • Level 2 Food Hygiene Certificate (required)

Work Location: In person

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