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Restaurant At jobs in Cardiff

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    • Previous experience working in a pub or restaurant setting is highly desirable.
    • Proven experience as a Chef de partie or in a similar culinary role within a pub…
    • We are looking for somebody who is friendly and committed, greets customers and offers restaurant or bar menus, answers questions about menu offerings,…
    • Must have at least 2 years experience in restaurant management.
    • This advert is for a full-time position.
    • Must be at least 18 years of age.
    • Previous management experience in hospitality, dessert cafés, restaurants, or fast-paced food environments.
    • Full-Time | Flexible Schedule.
    • Manage the daily operations of the restaurant.
    • Lead and motivate front and back of house teams.
    • Deliver excellent customer service standards.
    • Create vibrant, flavour-packed menus using fresh, local ingredients (and a bit of your own flair).
    • Get creative with the food offer—spot trends, try new ideas,…
    • 20% Discount at all three restaurants for bookings up to six people.
    • Shifts are 6 hours 45 minutes in duration, including a paid lunch or dinner break. .
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    • Previous supervisory or management experience in hospitality, retail or quick service restaurant (QSR) preferred.
    • Competitive pay + performance related bonus.
    • To support this exciting journey, we are seeking an experienced and accomplished HR Manager who will play a key role in driving our growth strategy while…
    • Making and balling pizza dough to a high standard.
    • Cooking for both pizza and breakfast service.
    • Handling daily prep for both sites from the central kitchen.
    • Previous experience in hospitality or restaurant settings is highly desirable.
    • Familiarity with restaurant procedures, food production processes, and serving…
    • Proven experience as a line chef or in a similar role within the hospitality or restaurant industry.
    • Assist in all aspects of food preparation and cooking to…
    • Making and balling pizza dough to a high standard.
    • Cooking for both pizza and breakfast service.
    • Handling daily prep for both sites from the central kitchen.
    • From the small indie diner to the Michelin-star restaurant, Nisbets deliver the equipment they need to excel.
    • As an Assistant Warehouse Manager at Nisbets, you…
    • Knowledge of food safety regulations, and restaurant operations.
    • Ability to work flexible hours, including evenings and weekends as required by the restaurant's…

Job Post Details

Chef de Partie - job post

The Grange Pub
4.2 out of 5 stars
Cardiff CF11 6NJ
From £13 an hour - Full-time

Job details

Pay

  • From £13 an hour

Job type

  • Full-time

Location

Cardiff CF11 6NJ

Full job description

Overview
We are seeking a talented and passionate Chef de partie to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality and presentation.

Duties

  • Assist the Head Chef in food preparation, and cooking
  • Maintain high standards of food safety and hygiene in accordance with health regulations
  • Manage inventory, including ordering supplies and minimising waste.
  • Collaborate with front-of-house staff to ensure seamless service delivery.
  • Participate in creating innovative dishes that reflect seasonal ingredients and trends
  • Proven experience as a Chef de partie or in a similar culinary role within a pub or restaurant environment.
  • Responsible for the preparation and setup of your section
  • Previous experience in hospitality is essential, with an understanding of customer service expectations.
  • Ability to thrive in a fast-paced environment while maintaining attention to detail. Join our dynamic team where your culinary skills will be valued, and your creativity can flourish!

Requirements

  • Proven experience in food preparation and cooking within a professional kitchen environment
  • Strong knowledge of culinary techniques, food safety regulations, and hygiene standards
  • Previous experience working in a pub or restaurant setting is highly desirable
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Excellent organisational skills with the ability to manage multiple tasks simultaneously
  • Good communication skills and a team-oriented attitude
  • Formal culinary training or relevant qualifications are preferred but not essential if complemented by substantial experience in similar roles

The role offers an engaging environment where creativity and precision are valued equally.

Pay: From £13.00 per hour

Work Location: In person

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