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Restaurant At jobs in Gravesend DA12

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    • Familiarity with restaurant or hotel operations, including service standards and hospitality practices.
    • Assist the Manager in overseeing daily restaurant or…
    • Wagestream (withdraw up to half your salary at any point during the month).
    • Extra holidays on top of the usual 28 days (Based on length of service).
    • Take drink orders accurately and efficiently - Provide excellent customer service and address any guest concerns or requests - Upsell menu items and promote…
    • Welcome guests, understand their needs and oversee serving throughout their visit, ensuring clear communication and attentive guest services.
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    • C) Passionate about the customer experience: Always looking at ways to make this amazing.
    • A) Driving sales and profit.
    • Job Types: Full-time, Permanent.
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    • Note: This role is not eligible for visa sponsorship at this time and you must hold valid Right to Work in the UK when applying.
    • 28 paid Holidays a year**.
    • Complimentary meal in the restaurant for you and a friend on your birthday.
    • Complimentary pool and gym membership.
    • With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high…
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    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • You will assist in all aspects of the section in an effective, efficient and productive manner under the guidance and supervision of the Sous Chef or the Head…
    • Experience using restaurant reservation and table-management systems.
    • Strong Front of House experience in a quality restaurant, premium hospitality…
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    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • It’s 16 sea-view rooms, a buzzing restaurant and a bar full of locals, with seasonal British food served from breakfast to dinner.
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    • Free PERi-PERi: a Hot (or a Lemon & Herb) free meal every shift you work.
    • Nandoca discount: 40% off for you and up to 5 friends or fam when you’re not working.
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    • See the big picture: use data, performance trends and commercial insight to drive sales, grow profitability and keep your restaurant performing at its best.

Job Post Details

Assistant Manager
SushiDog
·
4.0
Bluewater
£32,500 - £36,000 a year
Full-time
Apply now

Job details

£32,500 - £36,000 a year
Full-time
Bluewater

Full job description

Overview
We are seeking a dynamic and experienced Assistant Manager to join our hospitality team. The ideal candidate will possess strong leadership skills, a passion for food and service, and a proven track record in supervising and managing staff within a restaurant, hotel, or hospitality environment. This role offers an exciting opportunity to oversee daily operations, ensure exceptional customer experiences, and contribute to the ongoing success of our establishment. Candidates with extensive culinary knowledge, food safety expertise, and team management experience will thrive in this position.

Duties

  • Assist the Manager in overseeing daily restaurant or hotel operations to ensure smooth functioning.
  • Supervise and motivate team members, including front-of-house staff such as servers and baristas, as well as kitchen personnel involved in food production and preparation.
  • Coordinate food preparation and cooking processes to maintain high standards of quality and presentation.
  • Ensure compliance with food safety regulations and hygiene standards across all departments.
  • Manage staff schedules, organise training sessions, and support team development initiatives.
  • Monitor service delivery to guarantee excellent customer experiences and handle guest concerns professionally.
  • Assist in inventory management, including ordering supplies for the kitchen, bar, or service areas.
  • Support the implementation of organisational policies related to health & safety, food safety, and hospitality standards.
  • Contribute to menu planning and promotional activities to enhance guest satisfaction.

Qualifications

  • Proven supervising experience within a restaurant, hotel, or hospitality setting.
  • Strong background in food preparation, cooking, and culinary techniques.
  • Knowledge of food safety standards and food production processes.
  • Experience in team management, leadership roles, or supervising staff such as servers or baristas.
  • Excellent organisational skills with the ability to manage multiple priorities effectively.
  • Familiarity with restaurant or hotel operations, including service standards and hospitality practices.
  • Good communication skills with a professional approach to customer service.
  • Previous experience in kitchen environments or food service roles is highly desirable.
  • Demonstrated ability to lead a team with confidence and enthusiasm. This position offers an engaging work environment where leadership qualities are valued alongside culinary expertise. We welcome motivated individuals eager to develop their careers within the hospitality industry while delivering outstanding guest experiences.

Pay: £32,500.00-£36,000.00 per year

Work Location: In person

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