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Restaurant At jobs in Lanarkshire

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    • Essential: Hospitality, restaurant or bar experience of at least 6 months; guest services experience and confidence with appropriate upselling are also useful.
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    • Salary Search: Waiting Staff salaries in Glasgow
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    • Previous experience in a cafe, bistro or restaurant management role.
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    • Help keep the reception, restaurant and public areas looking their best.
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    • This role is based in one of our restaurants where customers can dine in, as well as order takeaway…
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    • In this energetic role, you will deliver outstanding guest service by taking…
    • This role involves taking orders, serving food and beverages, and maintaining a welcoming atmosphere in a fast-paced restaurant environment.
    • Enjoy talking about food and making genuine recommendations.
    • Stay calm, switched on and one step ahead when it gets busy.
    • Experienced waiter required for busy high quality establishment *.
    • Job Types: Full-time, Permanent.
    • Previous experience in a restaurant or hotel dining room setting, ideally in a senior or supervisory capacity.
    • Competitive hourly rate based on experience.
    • Maintain cleanliness and organisation in the kitchen, adhering to food safety guidelines at all times.
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    • Maintain cleanliness and organisation of the restaurant and dining areas.
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    • Generous holiday allowance starting at 28 days and rising to 30 days after one year of service.
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    • Bonus amount dependent on sales band of the restaurant.
    • Up to £7,000 annual bonus potential for Assistant Managers, paid twice a year.

Job Post Details

Waiting Staff
Glasgow G1 1NY
£12.71 an hour
Part-time, Permanent

Job details

£12.71 an hour
Employee discount
Part-time, Permanent
Glasgow G1 1NY

Full job description

Job Summary

As Waiting Staff, you’ll welcome guests, take orders and serve food and drinks with care. You’ll help create a smooth, enjoyable dining experience by communicating clearly with guests and working closely with colleagues.

Responsibilities

  • Greet guests, explain menu options, take accurate orders and relay requests to the kitchen.
  • Serve food and drinks promptly, check guest satisfaction and respond courteously to questions or concerns.
  • Prepare dining areas and assist with food preparation, following food safety practices and keeping shared spaces clean.
  • Process bills accurately, use basic maths when needed and suggest suitable additional items where appropriate.

Skills

Required: You’ll need practical serving skills, clear communication, time management, basic maths and care when handling food and maintaining a clean service area. Essential: Hospitality, restaurant or bar experience of at least 6 months; guest services experience and confidence with appropriate upselling are also useful. Your impact: Attentive, well-coordinated service helps guests enjoy their meal and enables kitchen colleagues to fulfil orders smoothly.

Must be available through the busy festive season.

Weekly tronc and cash tips on top of your wage.

Pay: £12.71 per hour

Expected hours: 8.0 – 20.0 per week

Benefits:

  • Employee discount

Work Location: In person

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