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    • Supervise and coordinate all restaurant and bar activities, ensuring smooth operational flow.
    • Knowledge of bar operations, including barista experience is…
    • Leads with positivity, energy, and confidence.
    • Creates welcoming experiences for both customers and staff.
    • Loves hospitality, music, food, and community culture…
    • Support the daily operation of the restaurant, room service and event catering functions.
    • Previous supervisory or management experience within a restaurant,…
    • MUST have experience in a similar busy environment and possess excellent references.
    • Proven experience managing busy restaurant operations and large teams.
    • Wine, cocktail, and lounge/bar management knowledge.
    • Salary/Benefits: Competitive Salary with an excellent benefits package and monthly gratuities.
    • As Bar Manager you will ensure that your team are delivering…
    • As a Restaurant Manager, you'll grow a highly skilled & motivated team, work closely with the General Manager, Head Chef and Bar Manager to ensure that all of…
    • Familiarity with restaurant or hotel operations is desirable.
    • Proven experience in restaurant or hospitality management, ideally within a pub or similar setting…
    • Confident cocktail knowledge and an eye for premium bar standards.
    • Kinloch Rannoch, Perthshire (Scottish Highlands) PH16 5PW.
    • The Tipsy Stag* (Bar & Lounge).
    • Ability to prepare and serve basic bar food.
    • Take accountability for wet stock control and bar performance.
    • Maintain and enhance the bar’s image and reputation.
    • You’ll bring a real love for great food and drink, championing quality, supporting the kitchen and bar teams, and helping create an experience that captures…
    • Financial Management: Manage till operations and record bar takings.
    • Marketing Contribution: Partner with the marketing department to promote the bar, its…
    • The position is full time.
    • You will manage a team of up to 20 staff.
    • You will strive to maximize every opportunity to improve park and business performance…
    • Monitor financial performance related to bar sales.
    • Manage daily bar operations, ensuring excellent service and quality standards.
    • The management team provide full support to the restaurant & bar structure ensuring all the tools and training are provided to focus on driving and growing a…

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Job Post Details

Restaurant/Bar Manager - job post

The Leadenhall Tavern
57 Ship Tavern Passage, London EC3V 1LY
£35,000 - £50,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 5 days.

Job details

Pay

  • £35,000 - £50,000 a year

Job type

  • Full-time

Location

57 Ship Tavern Passage, London EC3V 1LY

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Job Overview
We are seeking an experienced and dynamic Restaurant/Bar Manager to oversee daily operations within our brand new establishment. The successful candidate will be responsible for ensuring exceptional service, maintaining high standards of food safety and quality, and leading a motivated team. This role offers an exciting opportunity for a professional with a passion for hospitality and proven leadership skills to contribute to a thriving environment. The position is paid and requires a commitment to delivering outstanding customer experiences.

Duties

  • Supervise and coordinate all restaurant and bar activities, ensuring smooth operational flow.
  • Oversee food preparation, cooking, and presentation to uphold quality standards.
  • Manage staff scheduling, training, and performance to foster a motivated team environment.
  • Ensure compliance with food safety regulations and maintain cleanliness standards across all areas.
  • Handle customer enquiries, resolve complaints efficiently, and promote excellent service.
  • Monitor stock levels, place orders, and manage inventory to prevent shortages or wastage.
  • Develop menus in collaboration with culinary staff, incorporating current trends and customer preferences.
  • Organise promotional events or special offers to enhance customer engagement and revenue.
  • Maintain a welcoming atmosphere that aligns with the establishment’s brand image.

Skills

  • Proven experience in restaurant management or hospitality roles, including supervising teams.
  • Strong knowledge of food preparation, cooking techniques, and food safety standards.
  • Excellent leadership qualities with the ability to motivate staff and manage team dynamics effectively.
  • Sound understanding of food production processes within a kitchen environment.
  • Experience in serving customers in a fast-paced setting with hospitality expertise.
  • Knowledge of bar operations, including barista experience is advantageous.
  • Organisational skills to manage multiple responsibilities efficiently under pressure.
  • Exceptional communication skills to liaise with staff, suppliers, and customers professionally. This role is ideal for a dedicated professional eager to lead a team within a lively hospitality setting while delivering memorable experiences for our guests.

Job Type: Full-time

Pay: £35,000.00-£50,000.00 per year

Benefits:

  • Discounted or free food

Experience:

  • Restaurant/Bar Management: 5 years (required)

Licence/Certification:

  • Personal Licence to sell alcohol (preferred)

Work Location: In person

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