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Restaurant Bar Manager jobs in Wales

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    • Supervise daily restaurant operations, ensuring smooth service and adherence to quality standards.
    • Proven experience in a managerial role within the restaurant…
    • Lead daily restaurant operations and manage service from the floor.
    • Hotel restaurant management experience in a multiple rosette or Michelin environment.
    • Maintain cleanliness and organisation of the bar area, ensuring compliance with food safety regulations.
    • Previous experience in bartending or a similar role…
    • Package of up to £43,000 including gratuities and pension.
    • Gratuities are shared evenly through a Tronc system and currently amounts to 10k to 12k per annum per…
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    • Strong leadership experience in managing fast-paced, high-quality restaurants.
    • As Assistant Restaurant Manager, you’ll lead from the front — overseeing daily…
    • Supervise and coordinate activities of the restaurant floor.
    • Previous experience in a supervisory role within a hotel or restaurant setting.
    • Proven experience in a similar role within a restaurant or hotel environment.
    • The ideal candidate will have a strong background in culinary arts, food safety,…
    • Proven experience as a General Manager within a busy pub, restaurant, gastro pub or similar hospitality venue.
    • Pub Type:* Busy Food-Led Pub-Restaurant.
    • 50% Staff discount for you and your family / friends to enjoy in any of our restaurants.
    • Competitive salary + service charges.
    • Meet with the area manager to assess pub performance and set sales targets.
    • Interact with customers and ensure that high standards of customer service are…
    • Hours: *Full-time - 45 hours per week.
    • Working closely with the General Manager, you'll take ownership of day-to-day hotel operations - leading front office,…
    • You'll be responsible for making sure customers have a brilliant experience when shopping with us - whether they order in store or order their food online.
    • Oversee daily bar operations, clubhouse hospitality, and event catering.
    • Maintain exceptional health, safety, and hygiene standards throughout the kitchen and…
    • You’ll be the person who sets the tone, leads by example, and rolls up your sleeves to get involved in every area of the operation.
Restaurant Manager (Full Time)
The Stores
Lon St. Ffraid, Holyhead LL65 2YR
£32,000 - £42,000 a year
Permanent, Full-time
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Job details

Here’s how the job details align with your profile.

Pay

£32,000 - £42,000 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Employee discount
Store discount
Company pension
Discounted or free food

Full job description

Job Summary
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of The Stores restaurant from mid September.The ideal candidate will possess strong leadership skills and a passion for delivering exceptional hospitality. This role requires a hands-on approach to managing staff, ensuring food safety, and maintaining high standards in food preparation and service. The Restaurant Manager will play a crucial role in creating a welcoming environment for both guests and staff while driving the success of the restaurant.

Responsibilities

  • Supervise daily restaurant operations, ensuring smooth service and adherence to quality standards.
  • Lead, train, and motivate kitchen and front-of-house staff to deliver excellent customer service.
  • Oversee food preparation processes, ensuring compliance with food safety regulations.
  • Manage inventory levels, ordering supplies as needed to maintain efficient operations.
  • Develop and implement training programmes for new employees on food safety and service protocols.
  • Handle customer inquiries and complaints with professionalism and resolve issues promptly.
  • Monitor financial performance, including budgeting, forecasting, and cost control measures.
  • Collaborate with chefs to create seasonal menus that reflect current trends and customer preferences.
  • Ensure cleanliness and organisation of the kitchen and dining areas in accordance with health regulations.

Experience

  • Proven experience in a managerial role within the restaurant or hospitality industry is essential.
  • Strong knowledge of food safety standards and best practices in food preparation.
  • Demonstrated leadership abilities with experience in team management and supervising staff.
  • Familiarity with kitchen operations, including cooking techniques and equipment usage.
  • Excellent communication skills with the ability to engage effectively with both staff and customers.
  • A background in hotel or hospitality management is advantageous but not mandatory.

Job Types: Full-time, Permanent

Pay: £32,000.00-£42,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Store discount

Work Location: In person

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