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Restaurant Bar Service Assistant jobs

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    • Proven supervising experience within a restaurant or hospitality setting.
    • Leadership qualities combined with a passion for delivering outstanding customer…
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    • Has a customer service attitude.
    • 50% discount in our restaurants.
    • Set bar according to Apex standards.
    • Prepare coffee if need be to our guests and table service…
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    • Collaborate with the kitchen and bar staff to ensure a seamless and efficient service.
    • Strong customer service skills with a friendly and approachable manner.
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    • About you – ideally you will have good previous experience working in a hotel, restaurant or bar, although training will be provided.
    • Takes pride in delivering excellent customer service.
    • Full-time – 40 hours per week*.
    • Your responsibilities will include welcoming guests, serving food and…
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    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • Customer service: 1 year (preferred).
    • The successful candidate will be responsible for providing excellent customer service, taking drink orders, and preparing…
    • Train and mentor team members on service standards, drinks knowledge and bar technique.
    • As Assistant Manager, you will support the General Manager in overseeing…
    • Training new staff to our high standard of service.
    • Natural flair & passion for customer service, leadership & management.
    • 45-50 hours a week*.
    • Of service, ensuring all of our guests have a positive experience.
    • Working hours will include, day times, evenings & weekends.
    • Good rates of pay plus tips.
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    • A positive attitude with a genuine passion for delivering outstanding customer service.
    • Ensure a safe dining experience: You will endeavour to be diligent and…
    • Working alongside our General Manager, you’ll help oversee the restaurant operation and support the team in delivering consistently high standards of food,…
    • 30 days holiday (including bank holidays) that increases with service.
    • You’re a team player with a welcoming personality who takes pride in the smooth running…
    • A front of house assistant is a vital part of our team, dedicated to delivering outstanding guest service and ensuring smooth restaurant and bar operations.
    • Maintaining standards of cleanliness & hygiene in the bar, restaurant, and garden areas.
    • Experience in the food and drink industry is always a bonus but not a…
Bar Assistant Manager
Mimosa
·
3.7
London
From £35,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From £35,000 a year

Job type

Permanent
Full-time

Shift and schedule

Weekend availability

Benefits

Pulled from the full job description
Sick pay
Discounted or free food

Full job description

Job Overview
We are seeking a dedicated and experienced Restaurant Assistant Manager to oversee daily operations within our vibrant establishment.

Duties

  • Supervise and coordinate the daily activities of restaurant staff, including servers, kitchen personnel, and baristas.
  • Assist with food preparation and cooking to ensure dishes meet quality standards.
  • Oversee food safety protocols and ensure compliance with health regulations.
  • Manage the organisation of food production, ensuring timely service during busy periods.
  • Lead team management efforts by motivating staff, providing training, and fostering a positive work environment.
  • Handle customer enquiries and resolve any issues promptly to guarantee satisfaction.
  • Maintain cleanliness and organisation of the kitchen and dining areas in accordance with safety standards.
  • Support in serving customers during peak hours when necessary.
  • Assist in inventory management, including stock ordering and wastage control.
  • Contribute to menu planning alongside head chefs or culinary teams.

Qualifications

  • Proven supervising experience within a restaurant or hospitality setting.
  • Strong team management skills with the ability to lead and motivate staff effectively.
  • Extensive restaurant experience, including knowledge of food preparation, cooking, and food safety standards.
  • Familiarity with food production processes, kitchen operations, and hospitality best practices.
  • Previous experience in culinary roles such as chef or barista is advantageous.
  • Excellent organisational skills with the ability to multitask efficiently under pressure.
  • Leadership qualities combined with a passion for delivering outstanding customer service.
  • Knowledge of food safety regulations and standards is essential.
  • Experience in hotel or catering environments is desirable but not mandatory. This role is ideal for proactive individuals eager to develop their managerial skills within a thriving restaurant environment while ensuring our guests enjoy memorable dining experiences.

Pay: From £35,000.00 per year

Benefits:

  • Discounted or free food
  • Sick pay

Application question(s):

  • Are you willing to work Evenings and Weekends

Language:

  • English (required)

Location:

  • London, Greater London (required)

Work Location: In person

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