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Restaurant Bar jobs in Camberley GU16

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    • Coordinate communication between restaurant, kitchen and bar teams.
    • Experience in a restaurant or hospitality supervisory/management role.
    • We are looking for experienced restaurant and bar supervisors/shift leaders to join the front of house team, deliver excellent service in support of the pub…
    • A morning person with a cheery smile that can wake our guests up.
    • Full time hours 40 hrs per week.
    • Setting up the restaurant or bar for service.
    • Experienced waiting or bar staff sought, must have premium hospitality experience and knowledge.
    • You will be required to be flexible around all Food & Beverage areas including restaurant, bar, room service, al fresco dining and lounge and afternoon tea…
    • Minimum of 1 year experience in a bar or restaurant setting.
    • Must be 19 years or older.
    • Friendly, professional, and customer-focused attitude.
    • Professional restaurant kitchen: 1 year (required).
    • Previous experience working in a professional restaurant kitchen is essential.
    • Minimise the wastage of the bar and help to.
    • General cleaning making sure the bar is always clean especially at close down.
    • Basic wine knowledge is required.
    • You’ll also be responsible for recruitment, training, and motivation of the bar team, ensuring the bar runs efficiently and in line with licensing, health, and…
    • You will join us on a full-time, permanent contract with the salary going up to £32,500 per annum plus an amazing, achievable bonus worth up to £7,000 per year.
    • Maintain an immaculate, sanitary, and well-organized sushi bar station during prep and service.
    • Minimum 1 year of verifiable, hands-on commercial experience as…
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    • A home-away-from-home for many a returning customer, the hotel maintains a welcoming, friendly atmosphere.
    • 25% discount on food and drink, across all our pubs…
    • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
    • Increasing to 30% after one year, 35% after three years and…
    • Previous working experience in restaurants, bars or events.
    • Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online).
    • NGeneration is seeking either an experienced Stocktake Auditor / Stock-taker Advisor or a hospitality professional who’s worked at management / supervisory…

Job Post Details

Assistant Restaurant Manager - job post

Pennyhill Park Hotel & Spa
3.6 out of 5 stars
Bagshot GU19 5EU
£34,611 a year
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Job details

Pay

  • £34,611 a year

Location

Bagshot GU19 5EU

Benefits

Pulled from the full job description

  • Employee discount
  • Employee assistance programme
  • On-site gym
  • On-site parking

Full job description

Job Introduction

Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel known for its elegance and attention to detail. Home to a Michelin-star restaurant and world-class service, it is a place where excellence and attention to detail define every experience.


You will join as an Assistant Restaurant Manager in our Latymer Restaurant, delivering warm, attentive hospitality and supporting seamless service in our Michelin star, 5 AA Rosette restaurant. Here, your contribution will help create memorable moments for every guest while developing your skills in a supportive and collaborative team.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:
  • Competitive pay, plus service charge
  • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
  • Free meals while on duty
  • Free access to the on-site gym and parking
  • Access to our Employee Assistance Programme and wellbeing resources
  • Exclusive discounts and perks through Hospitality Essentials
  • Opportunities for growth, learning, and internal movement within the Exclusive Collection


Key Responsibilities

  • Support the Restaurant Manager with daily operations and overall guest experience.
  • Lead the team during service, ensuring smooth flow and consistent standards.
  • Handle guest queries confidently and resolve issues professionally.
  • Assist with training, coaching and supporting team members.
  • Oversee table plans, reservations and service readiness.
  • Maintain high levels of cleanliness, presentation and organisation across the restaurant.
  • Support stock control, ordering and minimising waste.
  • Coordinate communication between restaurant, kitchen and bar teams.
  • Ensure compliance with food safety, allergen processes and health & safety standards.

Person Specification

  • Experience in a restaurant or hospitality supervisory/management role.
  • Confident communicator with strong people skills.
  • Able to lead a team effectively during busy service.
  • Organised, proactive and quick to solve problems.
  • High attention to detail and commitment to great guest service.
  • Professional, reliable and positive in approach.
  • Passion for hospitality and developing others.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.
As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.
Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.


INDMP

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