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Restaurant Bar jobs in Leeds LS17

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    • Proven experience in bar and restaurant management or strong supervisory roles within hospitality - 3 years preferred.
    • Job Types: Full-time, Permanent.
    • Previous work experience as a Cocktail Bartender - at least 1 year minimum, in a high volume restaurant environment, following detailed cocktail bar set-up,…
    • Maintain cleanliness and organization of the bar area.
    • ✨ Bar experience (cocktails a bonus!).
    • Competitive pay + shift tips.
    • Previous restaurant and bar experience is preferred, particularly in food preparation or serving roles.
    • Prepare food and beverages according to established…
    • You can stay/dine with your family and friends in any of our hotels/restaurants/spas at a great discount.
    • As Sous Chef, you'll work alongside our Head Chef to…
    • 20% discount across all off our brands for up to 5 friends and family.
    • Use your management experience to support the General Manager in the day to day running…
    • Supervise daily restaurant operations, ensuring compliance with health and safety regulations.
    • Previous Premium Indian restaurant experience is a plus Not a…
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    • Previous experience as a General Manager or Assistant Manager in a pub, bar or restaurant.
    • Bar management/restaurant: 1 year (required).
    • We are passionate and enthusiastic about the customer experience and are looking for experienced or aspiring managers to share this passion.
    • Discount on food + drink.
    • 28 days holiday (full time positions only).
    • Job Types: Permanent, Part-time, Full-time.
    • We offer great rates of pay, and 50% off food and drink.
    • Part time and full time hours.
    • Job Types: Part-time, Permanent.
    • Selby North YO8 4BL (preferred).
    • Basic up to £32,000 plus tronc (that’s your card tips that are paid into your bank).
    • Bonus up to £1,000 per annum (OTE).
    • Delivering a quality product and excellent customer service is integral to our upholding our brand standards.
    • Communicates well whether that's with the kitchen, the bar team, or a table of unhappy guests.
    • Leading the day-to-day running of both the pub and restaurant…
    • As Bar Manager you will ensure that your team are delivering excellent service to all of our guests, taking responsibility for continuously improving standards…

Job Post Details

Assistant General Manager - Bar and Restaurant - job post

Be Our Guest Pub Group
Pontefract
£14 - £16 an hour - Permanent, Full-time

Job details

Pay

  • £14 - £16 an hour

Job type

  • Permanent
  • Full-time

Location

Pontefract

Full job description

Job Overview
We are seeking a highly experienced Assistant General Manager to support the General Manager for our Bar and Restaurant.

Working with the General Manager you will be accountable for promoting our culture and values. To manage, develop and motivate staff whilst fostering a friendly and productive working environment.

The role offers an exciting opportunity for a professional with a strong background in hospitality who is commercially aware and has the experience to deliver outstanding service for all aspects of bar and restaurant operations.

The Assistant General Manager will support the General Manager to achieve key sales building objectives and to grow the business and drive revenue forward. To develop and implement operations, procedures, policies and standards to optimise efficiency and growth. Ensure compliance with health, safety and food regulations and work to best practice across all areas of the business.

Attention to detail is essential to provide a memorable guest experience and warm welcome at our venue. Ability to handle customer feedback and and resolve any enquiries professionally and promptly to maintain high levels of customer satisfaction.

Skills

  • Proven experience in bar and restaurant management or strong supervisory roles within hospitality - 3 years preferred.
  • Strong leadership qualities to be able to lead the team to deliver a polished but relaxed service effectively.
  • Exceptional communication skills for liaising with staff and customers alike.
  • Excellent organisational skills with the ability to manage multiple priorities effectively
  • Commercially aware and knowledge of culinary trends.
  • Familiarity with hospitality software systems.
  • Experience in supervising food safety standards, food preparation processes and presentation.

Job Types: Full-time, Permanent

Pay: £14.00-£16.00 per hour

Work Location: In person

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