Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Bars jobs

Sort by: -
    • The successful candidate will provide an exceptional guest experience, prepare premium beverages with skill and care, and contribute to the welcoming atmosphere…
    • Plus Share of Staff Gratuities.
    • Competitive remuneration package circa £35,000 per annum including gratuities.
    • 40 hours per week, working 5 days from 7.
    • Guest Journey: Maintain impeccable service standards across the restaurant floor, the core rooms, and the lodge.
    • Pay: £45,000.00-£55,000.00 per year.
    • As a Waiter you will assist our team with restaurant preparation; planning and running your own station, working in both Rhubarb and Private Dining whilst the…
  • View similar jobs with this employer
    • Full Training Given including Cocktail training.
    • Able to work weekends and evenings (must be able to work Saturday nights).
    • Job Types: Part-time, Permanent.
    • Familiarity with restaurant operations, including serving protocols and beverage presentation.
    • Proven supervising experience in a bar or restaurant setting with…
    • As a Senior Waiter you will assist our Head Waiters and Management team with restaurant preparation; planning and running your own station, working in both…
    • Strong experience in a quality multiple rosette restaurant environment.
    • Package up to £38k including Gratuities and Pension dependent upon position.
    • Monitor food stocks and optimise orders for both restaurants.
    • Senior Head Chef Salary of up to £78,297 based on 48hrs per week, incl potential bonuses.
    • Plus Share of Staff Gratuities.
    • Competitive renumeration package £44,625 per annum.
    • The on-target earning potential for this role is £44,625 per annum,…
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • As our Commis Chef, you will be responsible for food preparation and will genuinely care about the quality of food you prepare, supporting all kitchen sections…
  • View similar jobs with this employer
    • Maintain a clean, high-standard restaurant with great kerb appeal.
    • Lead your entire team to deliver standout hospitality and memorable customer experiences…
    • Have previous experience working in restaurant is required.
    • Expected hours are between 30 and 40.
    • Full time team member usually work 3 1/2 or four days per week…
  • View similar jobs with this employer
    • Working as a Chef at Premium Care Group, you will have the chance to deliver restaurant standard dishes without the split shifts and long weeks.

People also searched:

pubs
restaurant manager
waiter
waitress
Bartender
Beech Hill Country House
32 Ardmore Road, Derry BT47 3QP
From £12.21 an hour
Temporary, Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From £12.21 an hour

Job type

Temporary
Part-time
Full-time

Shift and schedule

Weekend availability

Benefits

Pulled from the full job description
On-site parking

Full job description

Job Summary:

Beech Hill Country House is seeking a professional and customer-focused Bartender to join our hospitality team. Set within a historic and tranquil estate, our bar service reflects elegance, warmth, and a commitment to excellence. The successful candidate will provide an exceptional guest experience, prepare premium beverages with skill and care, and contribute to the welcoming atmosphere that defines Beech Hill.

Key Responsibilities:

  • Prepare and serve a range of classic and bespoke cocktails, wines, and other beverages with precision and flair.
  • Deliver exceptional guest service in a warm, courteous, and professional manner.
  • Share knowledge of our drinks menu, local gins and whiskeys, and seasonal offerings.
  • Maintain cleanliness, organisation, and ambiance of the bar area to the highest standards.
  • Monitor guest satisfaction and anticipate needs proactively.
  • Comply with licensing laws, health and safety, and hygiene regulations at all times.
  • Support events, weddings, and private functions as required.
  • Collaborate with the wider food and beverage team to ensure smooth and consistent service.
  • Handle cash and card transactions accurately using the POS system.

Desired Skills & Experience:

  • Previous bartending experience in a hotel, fine dining, or luxury hospitality setting.
  • Strong knowledge of wines, spirits, and cocktail preparation.
  • Impeccable attention to detail and presentation.
  • Excellent interpersonal and communication skills.
  • A calm, composed demeanour with the ability to work under pressure.
  • Flexibility to work evenings, weekends, and events.

Why Join Us:

  • Be part of a heritage-rich and guest-centric environment.
  • Work with a dedicated and supportive hospitality team.
  • Opportunities for training, development, and progression.

Schedule:

  • Part-time / Full-time
  • Shifts include evenings, weekends, and event coverage.

Job Types: Full-time, Part-time, Temporary, Contract

Pay: From £12.21 per hour

Expected hours: 24 – 40 per week

Benefits:

  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume