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Restaurant jobs in Basingstoke

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    • You will manage a small team (typically 2–4 team members per shift) and will be expected to lead from the front—preparing fresh Mexican food, breakfast items,…
    • We are currently recruiting for a Hotel Receptionist who has the ability to provide a highly consistent service to all guests using the hotel's facilities.
    • Ensuring you go the extra mile with our guests.
    • Show real passion for the industry and an interest in the food we serve.
    • Job Types: Part-time, Permanent.
    • We offer good rates of pay, flexible hours, tips share, sales bonus, staff discount and staff lunches.
    • PLEASE BE AWARE PUBLIC TRANSPORT FINISHES AROUND MIDNIGHT…
    • We offer a wide range of accommodation, conference & function facilities, health club, beauty spa, restaurants & bars and a championship golf course.
    • Previous experience in a restaurant or culinary environment is preferred but not essential.
    • This position is perfect for individuals who thrive in a fast-paced…
    • This role is a versatile one, you could be taking orders in one of the restaurants, running food, clearing tables, or setting up.
    • Using a point-of-sale system.
    • Oversee daily operations across restaurant, cellar and back office to ensure smooth functioning of the venue.
    • However, you will not just be another name on the…
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    • Help run the restaurant and lead the team to deliver Popeyes’ outstanding food quality, speed of service, and guest experience standards.
    • Job Type:* Full-time / Part-time.
    • Welcome members and guests with a warm and professional approach.
    • Manage bookings, court schedules, and enquiries (in person,…
    • We have a new vacancy for a part time cleaner at Country Market..
    • 5 weeks holiday on a pro-rata basis..
    • Long term permanent position with regular working week…
    • Sandford Springs is offering the full time position of F&B supervisor at our four star, 40 bedroom hotel and golf club.
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Knowledge of food & drink preparation and restaurant operations.
    • We are seeking enthusiastic and professional Bar Staff to join our team on either a part time…
    • Experience in restaurants, hotels, or premium hospitality venues.
    • Lead all front of house operations.
    • Recruit, train, and develop the hospitality team.

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Job Post Details

Quick Service Restaurant General Manager - job post

El Mexicana & Don Churro
2.3 out of 5 stars
Basingstoke
£32,000 - £38,000 a year - Permanent, Full-time

Job details

Pay

  • £32,000 - £38,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Basingstoke

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

Opening New Site in Basingstoke

As part of our continued growth and expansion, we are excited to be opening a brand-new site in Basingstoke

Our concept brings together Mexican street food, breakfast offerings, and indulgent churro desserts, all within a well-known supermarket location.

We are now looking for an experienced Manager to lead this new opening and play a key role in establishing the site’s success.

This is a fantastic opportunity to join an established and growing national brand at new store launch stage, with excellent opportunities for career progression.

While full training will be provided, you should already have proven success in a similar leadership role within a fast-paced, quick service or counter-service environment such as McDonald’s, Chopstix, Burger King, or similar.

This is a hands-on, customer-facing role in a fast-paced but fun environment. You will manage a small team (typically 2–4 team members per shift) and will be expected to lead from the front—preparing fresh Mexican food, breakfast items, and churro desserts, serving customers, and supporting your team throughout service.

To apply, please submit your CV along with a short cover letter explaining why you would be the ideal candidate to lead this exciting new site.

Working Hours:
45 hours per week, typically across 5 shifts including weekends

Salary:
£32,000 – £38,000 per annum

Key Responsibilities

  • Manage all day-to-day operations of the site
  • Lead, train, and motivate your team to deliver outstanding customer service
  • Oversee preparation of Mexican food, breakfast menu items, and churro desserts to brand standards
  • Ensure full compliance with food safety and hygiene regulations
  • Maintain high standards of cleanliness and organisation
  • Control stock, minimise waste, and manage costs effectively
  • Handle customer feedback professionally and positively
  • Create staff rotas to ensure effective coverage at all times
  • Deliver ongoing training in food safety and service excellence

Requirements

  • Proven management experience within fast food, QSR, or hospitality
  • Strong leadership skills with the ability to build and motivate a team
  • Knowledge of food safety and kitchen operations
  • Passion for fresh food and customer service
  • Excellent communication and organisational skills
  • Ability to work efficiently in a fast-paced environment
  • Flexibility to work mornings, evenings, and weekends

If you’re passionate about leading from the front and want to be part of an exciting expansion and new site opening, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £32,000.00-£38,000.00 per year

Benefits:

  • Employee discount
  • On-site parking

Experience:

  • Quick Service Food Management : 1 year (preferred)

Work Location: In person

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