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    • Competitive renumeration package £42,565 per annum.
    • The on-target earning potential for this role is £42,565 per annum, comprising a base salary of £36,565 plus…
    • Have previous experience of working in a high service restaurant/bar or hospitality business.
    • Shift patters will be varied to include breakfast, lunch and…
    • Excellent team discounts across both the restaurant and farm shop.
    • Serving and delivering the food options for breakfast, lunch and dinner.
    • Preferred: Kitchen or culinary experience, including restaurant experience, is advantageous; familiarity with serving dishes and supporting a busy breakfast…
    • Prepare and cook breakfast dishes and staff meals according to established recipes and quality standards.
    • Proven experience in food preparation, cooking, or a…
    • Has experience across restaurant, bar, breakfast or function operations.
    • Supervise the day-to-day operation of breakfast, restaurant, bar and function service.
    • Cook and serve breakfast dishes to guests.
    • Open and set up the breakfast room, preparing for the day’s service.
    • 12 hours per week over 3 mornings.
    • The job role entails preparing healthy and nutritious meals that are appetising for breakfast and lunch.
    • This is a part-time role but there may be other hours…
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    • Previous restaurant experience is highly desirable, especially in breakfast or brunch service.
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    • Experience in professional kitchens – Ideally with breakfast or brunch service.
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Job Post Details

Breakfast Chef
Prestonfield House Hotel
·
4.1
Edinburgh EH16 5UT
£36,565 - £42,565 a year
Permanent, Full-time
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Job details

£36,565 - £42,565 a year
Paid training, Annual leave, Company pension, On-site parking
Permanent, Full-time
Edinburgh EH16 5UT

Full job description

Annual salary: Competitive remuneration package circa £42,565pa

Breakfast Chef / Senior Chef de Partie – Prestonfield House, Edinburgh

Competitive renumeration package £42,565 per annum

4 day working week

Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme accolade of Five Red Stars, is seeking a Senior Chef de Partie/ Breakfast Chef to join its dedicated brigade.

Built in 1687 by the King's architect Sir William Bruce as the private residence of Edinburgh's Lord Provost, Prestonfield today is celebrated for its opulent interiors and historic grandeur. With 18 individually designed bedrooms, 5 luxurious suites, 3 historic private dining rooms, the celebrated Rhubarb restaurant, and the circular Georgian Stables Ballroom, Prestonfield is renowned for its heritage, elegance, and award-winning hospitality.

Our package includes:

  • The on-target earning potential for this role is £42,565 per annum, comprising a base salary of £36,565 plus a substantial share of staff gratuities estimated at £6,000 per annum (paid monthly)
  • 48 hours per week, working pattern 4 days on 3 days off 5am -5pm
  • Free staff meals and on-site parking
  • 5.6 weeks holiday
  • Paid training and shift breaks
  • Workplace pension scheme
  • Opportunities for career development within a celebrated, privately owned hotel

This is an exciting opportunity to join a busy and enthusiastic brigade, committed to showcasing the very best of Scotland’s produce. Ideally the successful candidate will have recent experience at recognised establishments and possess good organisation and communication skills.

Along with our Executive Head Chef and Senior Sous Chef, you will play a key role in maintaining and building the property’s already excellent 5 Red Star and 2 AA Rosette reputation and have the desire and determination to climb the career ladder and help take the business to an even higher level.

Prestonfield is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to building an inclusive workplace where employees of all races, ethnicities, genders, ages, abilities, religions, sexual orientations, and identities feel valued and can thrive

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