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    • Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
    • Hours:45-50 per week (hours are negotiable).
    • The role is based around our daytime restaurant hours (8am–5pm).
    • Hours:* Full-time / Part-time considered.
    • You will help maintain our high standards of food…
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Job Post Details

Maki Ramen logo

Sushi Chef - EC1Y 8AF - job post

Maki Ramen
2.4 out of 5 stars
80 City Road, London EC1Y
£13.00 - £16.80 an hour - Full-time

Job details

Pay

  • £13.00 - £16.80 an hour

Job type

  • Full-time

Location

80 City Road, London EC1Y

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

£13–£14 per hour + tips | Typical total earnings £14.70–£16.80 per hour

Pay Rate:£13.00 - £14.00 p/h + tips | Typical total earnings £14.70–£16.80 per hour

Hours:45-50 per week (hours are negotiable)

Role:Sushi Chef

Commencement Date:ASAP


We're Maki & Ramen – a growing,Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm,attentive service,we’re passionate about delivering a memorable experience for every guest.


For Maki & Ramen Shoreditch, we’re looking for an experienced and driven Sushi Chef to lead the launch and shape the future of this exciting new site. If you're ready to take the next step in your career and be part of a vibrant,expanding team,we’d love to hear from you.


Key Responsibilities:

  • Prepare and present high-quality sushi and sashimi to an exceptional standard,maintaining consistency,precision and speed during service.
  • Carry out advanced knife work,fish butchery and rice preparation in line with Japanese techniques and standards.
  • Ensure correct handling,storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
  • Maintain immaculate standards of cleanliness,organisation and mise en place within the sushi section.
  • Support the Head Sushi Chef with service leadership,quality control and mentoring of junior team members.


Qualifications:

  • Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
  • Excellent knife skills,including filleting,portioning and sashimi cutting.
  • Strong knowledge of Japanese ingredients,sushi rice preparation and traditional sushi techniques.
  • In-depth understanding of raw fish handling,HACCP and food safety standards.
  • Ability to work calmly,accurately and efficiently under pressure while maintaining exceptional presentation and quality.


As part of our team,you will receive a motivated and friendly working environment,delicious team meals and a competitive salary + tips.


What are you waiting for? Join us today!


Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Fast progression


Experience:

  • Sushi Chef:1-2 years (required)


Work Location:In person

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