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Restaurant Canary Wharf jobs in London

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    • Commis Chef Salary of up to £37,182 based on 48hrs per week.
    • 50% Off all Food & Drink across all Harts Group.
    • Company trips to meet our Top suppliers in Mexico,…
    • Maintain high standards across service, cleanliness, presentation and overall restaurant appearance.
    • Have previous experience in a management role within a fast…
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
    • Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • Monitor food stocks and optimise orders for both restaurants.
    • Senior Head Chef Salary of up to £78,297 based on 48hrs per week, incl potential bonuses.
    • New restaurant opening and local restaurant marketing experience preferred.
    • Achieves and maintains training restaurant status.
  • View similar jobs with this employer
    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
  • View similar jobs with this employer
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
  • View similar jobs with this employer
    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
  • View similar jobs with this employer
    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
    • Running your section during service.
    • Preparing and cooking dishes to a high standard.
    • Maintaining excellent food hygiene and kitchen standards.
  • View similar jobs with this employer
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Demi/Commis in a restaurant: 2 years (required).
    • 50% off food in our restaurants for you and your loved ones.
    • Previous experience working in the breakfast team…
    • Rapid progression in pay and job role for the right candidate.
    • Training and development to support you.
Commis Chef
El Pastor
London SW11
Up to £37,182 a year
Permanent
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

Up to £37,182 a year

Job type

Permanent

Benefits

Pulled from the full job description
Annual leave
Paid volunteer time
Cycle to work scheme

Full job description

Commis Chef | El Pastor Restaurant | Battersea, London


El Pastor is a small group of Mexican taquerias in London, inspired by the decade the founders spent in Mexico City, running a cult nightclub and searching for the city’s best taco al pastor.
We pour our hearts into top quality authentic produce, making fresh tortillas daily using heritage corn and working directly with suppliers and cooperative farmers in Mexico. We are proud to have been awarded a Star by the Sustainable Restaurant Association.
This ethos is felt by our teams, they understand the journey of the ingredients and how important they are to the dishes they serve. El Pastor is deeply invested in sourcing the most wonderful mezcals and tequilas and making every day a fiesta.


Meaningful Rewards at Harts Group

  • Commis Chef Salary of up to £37,182 based on 48hrs per week

  • 50% Off all Food & Drink across all Harts Group

  • Sit down meals with you and your team / Free meals on duty

  • Company trips to meet our Top suppliers in Mexico, Spain and across the UK

  • Increasing holiday allowance on top of your 28 days paid holidays

  • Monthly food & drink tastings to keep your tastebuds busy

  • Career development, 1-on-1 coaching and training opportunities

  • Enhanced Maternity & Paternity packages

  • Access to Wagestream Platform where you can access your wages early and manage your money

  • Learn a new language with access to Babbel language courses

  • A paid volunteering day to support our communities and causes that matter to you

  • Cycle to Work Scheme

  • Access to Hospitality Action to support your wellbeing in and out of work

  • CODE membership with amazing discounts in the Hospitality Industry

  • Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants

  • Working with a great group of individuals where you can be yourself and enjoy your career

Harts Group Way

We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.


The Commis Chef Role

  • Experience working as a Commis Chef or Demi Chef at a fast-paced high quality Restaurant

  • Interest and love for Mexican food and culture

  • Consistently maintain the highest standards and deliver exceptional guest service

  • Be the face of a Group known for its’ warm welcome and guest care

  • Managing and exceeding guest expectations

  • Strong command of English language

  • Managing and exceeding guest expectations

  • Good command of English language

  • Good knowledge of our menus, ingredients, and allergens

  • Strong team ethic showing respect for your colleagues

  • Ensure exceptional quality food and drink is consistently delivered

  • Passion for the Hospitality Industry and your own development is a must

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete, Los Primos and Bar Daskal in London.


Apply for the Commis Chef role today and a dedicated member of our talent team will be in touch.

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