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    • Previous experience at a Supervisory level in a high-quality gastro pub or restaurant.
    • Support the GM: Assist in the daily operations of a high-volume…
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
  • View similar jobs with this employer
    • Supervise the set up and breakdown of the restaurant.
    • Meet and greet customers, organising table reservations.
    • Ensure each guest receives impeccable service.
    • Experienced in working in quality restaurants, ideally with some fine dining experience.
    • Preparing the restaurant for the week (includes cleaning and setting…
    • Experience in a quality, busy and high volume restaurant (Required).
    • You will be provided with internal training and coaching to support you in your…
    • Hosting our customers and creating memorable experiences.
    • Assisting with customer enquiries for the fishmonger during the day.
    • Cashing up and daily reporting.
    • Free meals on duty in our colleague restaurant.
    • Act as a shift leader, overseeing daily restaurant operations and supporting managers in delivering departmental…
    • You oversee the consistent production of a quality food offering and recognise the importance of the Kitchen Team.
    • 30% off food and drink in our pubs.
    • Built on a Microsoft Access front end backed by SQL Server, the system supports almost every part of our operation, including bookings, packaging,…
    • The management team provide full support to the restaurant & bar structure ensuring all the tools and training are provided to focus on driving and growing a…
    • Christmas off in Pall Mall.
    • Interest-free season ticket loan.
    • Employer-paid health cash plan.
    • 24/7 Employee Assistance Programme.
  • View similar jobs with this employer
    • Supervise the set up and breakdown of the restaurant.
    • Meet and greet customers, organising table reservations.
    • Ensure each guest receives impeccable service.
    • Experience working in a high-volume restaurant or hospitality venue.
    • Carry out restaurant and station checks with great attention to detail, ensuring everything…
    • Package up to £32,000 including Gratuities and Pension.
    • Eligible to be part of the hotels Employee Profit Share Scheme.
    • Tailored training and development plan.

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Job Post Details

Restaurant Supervisor - Guaranteed Full Salary All Year - job post

The Ship, Brancaster
Brancaster PE31
From £30,784 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • From £30,784 a year

Job type

  • Permanent
  • Full-time

Location

Brancaster PE31

Full job description

Salary: £28,080 (Base) + approx. £2,700 in tronc/tips = £30,784 Typical Annual Package

The Opportunity

A stone’s throw from the beach and framed by salt marshes, The Ship in Brancaster is the second Norfolk opening from the award-winning team behind Sculthorpe Mill. We are looking for a vibrant, organized Restaurant Supervisor to join our mission of delivering "friendly, knowledgeable, and genuinely warm" service.

Why Join Us?

  • Stable Monthly Income: You receive a consistent base salary of £2,340 every month, even in the quietest winter weeks. No seasonal drops in pay.
  • Winter Work-Life Balance: While we are busy in the summer, the winter is your time. You will work significantly shorter weeks or enjoy extra blocks of time off while still receiving your full monthly paycheck.
  • Total Earning Potential: Your package includes a competitive base rate plus a fair share of our tronc. Historically, this adds an average of £1.30/hr to your pay.
  • Career Progression: We are a growing, food-focused group with a reputation for mentoring talent. This is the perfect step toward a Management role.

The Role

As a Restaurant Supervisor, you are the "engine" of the floor. You will:

  • Lead by Example: Run busy shifts with a hands-on approach, ensuring every guest feels genuinely welcome.
  • Support the GM: Assist in the daily operations of a high-volume restaurant with rooms and a large outdoor space.
  • Mentor the Team: Help train and develop our front-of-house staff, building a knowledgeable team on the inspiration for the menu, wine list and local drinks.
  • Maintain Standards: Ensure opening/closing checklists, H&S, and licensing requirements are met perfectly.

What We’re Looking For

  • Previous experience at a Supervisory level in a high-quality gastro pub or restaurant.
  • A Natural Host: Someone with the emotional intelligence to handle a busy service with grace and warmth.
  • Reliability: A "can-do" attitude and a desire to be part of a community-focused team

Job Types: Full-time, Permanent

Pay: From £30,784.00 per year

Ability to commute/relocate:

  • Brancaster PE31: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • Do you have over 1 years experience as a supervisor in a similar fine casual operation

Work Location: In person

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