Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Captain jobs

Sort by: -
    • Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart.
    • Whole fish and large cuts are treated with the same…
    • You’ll be the face of our business, ensuring customers receive outstanding service from the moment they arrive to when they leave.
    • A knowlege is wine is a plus.
    • Strong understanding of restaurant service standards and guest experience.
    • Complimentary meals on duty, crafted with care and served in our staff restaurant…
    • View all Marriott International, Inc jobs - London jobs - Head Server jobs in London
    • Salary Search: Chef de Rang, Pre-Opening - The St. Regis London salaries in London
    • See popular questions & answers about Marriott International, Inc
    • Maintain expert knowledge of restaurant layouts and seating plans to optimise guest flow and comfort.
    • Act as the primary point of contact for restaurant…
  • View similar jobs with this employer
    • With coaching and development provided by your Restaurant General Manager (RGM), you'll be leading your first shift in no time.
    • Strong experience in a quality multiple rosette restaurant environment.
    • Package up to £38k including Gratuities and Pension dependent upon position.
    • Benefit from a competitive salary and great discounts including 50% off your food bill when dining at the restaurant.
    • £100 annual clothing allowance.
    • Participate in team briefings, trainings (online or onsite) and have a keen interest in the daily life of the restaurant.
    • Meet and greet guests to their tables.
    • The management team provide full support to the restaurant & bar structure ensuring all the tools and training are provided to focus on driving and growing a…
    • A restaurant server provides friendly, efficient service by welcoming guests, taking accurate food and beverage orders, and delivering meals promptly.
    • Regular opportunities to attend supplier visits and go on trips.
    • Great shift guidelines that promote a healthy work-life balance.
    • Hoburne Park are looking for a Food and Beverage Team Leader.
    • Hoburne Team Card which includes 50% off Food and Drink.
    • Free membership at Hoburne Golf Parks.
    • Meeting and greeting guests,Taking food and drinks orders cashing up , supervising waiting staff.
    • Job Types: Full-time, Permanent.
    • Lead and supervise the daily service on the restaurant floor, ensuring seamless and elevated guest experiences.
    • Team meal whilst on shift prepared by our chefs.
    • Preparing and maintaining impeccable table and service set‑ups in line with brand and restaurant standards.
    • Competitive salary + service charge.

People also searched:

marine pilot
master
oyster farm
pilot
restaurant manager
waiter
waitress
Front of House Supervisor
Elezar
London W1S 2FH
Up to £19.20 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

Up to £19.20 an hour

Job type

Full-time

Benefits

Pulled from the full job description
Annual leave
Employee discount

Full job description

Elezar is a new restaurant in the crypt of St George’s Church, Hanover Square. Best described as an Eastern European chophouse, the menu takes its cues from the region’s flavours and techniques — including pickling, fermenting, curing and preserving — with traditional zakuski to begin, followed by grilled meat and fish. Whole fish and large cuts are treated with the same care and attention traditionally associated with steak. Open six days a week for lunch and supper, Elezar will be lively, low-lit and unpretentious. Expect plenty of martinis, a thoughtful wine programme and genuine hospitality.

We're looking for a Front of House Supervisor to lead a section, set the tone for the floor, and help build genuine hospitality.

What you'll be doing

  • Managing a section in a fast-paced environment while ensuring timely service
  • Providing exceptional hospitality and customer care
  • Sharing your in-depth knowledge of our products and suppliers with guests
  • Aligning your work with our company values and brand ethos
  • Being efficient in all aspects of service and adept at multitasking
  • Collaborating effectively as part of a team
  • Participating in and contributing to daily briefings and in-house training sessions
  • Overseeing the front-of-house team to ensure seamless operations across all sections
  • Inspiring, motivating, and training the waiting team to deliver outstanding service
  • Leading and executing all opening, handover, and closing duties to prepare the restaurant and FOH team for timely briefings

What you'll bring

  • Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be part of building one of the most exciting new restaurants in London
  • Previous experience as a supervisor, head waiter, or waitress in a similar fast-paced setting
  • A creative mindset with a keen eye for detail
  • A desire to grow and progress your career with us
  • Confidence and hands-on leadership skills
  • Flexibility to work varied shifts across 5 out of 6 days
  • Full UK right to work documents

What's in it for you

  • 31 days of annual leave, including bank holidays
  • Access to courses, resources, and training to enhance your career
  • 50% discount at Elezar, along with complimentary staff meals during your shifts
  • Opportunities to travel and visit our suppliers, learning about sourcing ingredients and beverages

Pay: Up to £19.20 per hour

Work Location: In person

Let Employers Find YouUpload Your Resume