Restaurant Captain jobs

NAMMOS LONDON

From the iconic shores of Mykonos to some of the world’s most celebrated destinations, Nammos has become synonymous with elevated Mediterranean cuisine, vibrant energy, and refined hospitality. What started as a beachfront restaurant in 2003 has evolved into a globally recognised lifestyle brand known for exceptional food, atmosphere, and unforgettable experiences.

Nammos has now arrived in London, bringing its signature style and culinary excellence to one of the city’s most exciting locations. Following our successful opening in May 2026, we continue to build an exceptional team dedicated to delivering unforgettable guest experiences.

We are currently looking for a motivated and? Head Waiter. We are seeking someone who thrives in a fast-paced environment, takes pride in supporting a high-performing team, and is eager to contribute to the smooth operation of a busy luxury hospitality venue.

At Nammos London, you will be part of an international brand, working within a beautifully designed venue and an ambitious, supportive team. We offer a competitive salary, excellent development opportunities, and the chance to grow within a globally expanding group.

If you are ready to be part of an exciting chapter and help shape the future of Nammos in London, we would love to hear from you.

KEY RESPONSIBILITIES:

• Create authentic and memorable experiences for all guests through attentive, personalized service.

• Ensure all duties assigned for the section are performed to the highest company standards.

• Oversee the smooth and efficient service of food and beverages in the assigned section.

• Maintain service standards at all times, including prompt clearing of plates and continuous table maintenance.

• Maximize sales by utilizing effective upselling and cross-selling techniques.

• Supervise and mentor junior waiters assigned to the section, providing guidance and support.

• Collaborate with colleagues and management to address guest feedback and resolve issues promptly.

• Ensure mise-en-place and equipment are prepared and maintained for seamless service.

• Adhere to all company policies, health & safety, and hygiene standards.

• Perform all reasonable tasks designated by the Manager, demonstrating flexibility and leadership.

SKILLS, AND EXPERTISE:

• Flawless knowledge of all food and beverage products offered, enabling expert responses to guest inquiries.

• Fully conversant with different types of cutlery, China, and glassware and their appropriate uses

• Mastery of fine dining sequence and Nammos standards of service

• Excellent leadership and supervisory skills, fostering a positive team environment.

• Strong organizational and problem-solving abilities

• Outstanding customer service and communication skills

• Immaculate personal presentation and attention to detail

QUALIFICATIONS:

Essential:

• Demonstrated experience in high-end, lifestyle hospitality settings—such as celebrated fine dining venues, luxury lifestyle restaurants, or prestigious five-star hotels

• Immaculate presentation and grooming

• Good knowledge of food and wine

• Good command of English, both spoken and written

• Exceptional attention to detail

• Excellent interpersonal skills

• Reliable timekeeping and punctuality

Desirable:

• Previous experience in Greek, Mediterranean, or Japanese-inspired restaurants, or other high-end lifestyle hospitality venues

WHAT YOU WILL GET:

• Competitive Salary
• Company Pension scheme
• 28 days of annual leave (including Bank Holidays)
• Birthday Day Off
• Meals on Duty
• Employee discounts
• Company Events
• Referral Bonuses

Apply now and join us on this journey.