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Restaurant Carvery jobs in Birmingham

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Job Post Details

Chef/Cook - job post

Bournville Garden Centre
Bournville
Part-time

Job details

Job type

  • Part-time

Shift and schedule

  • Weekend availability

Location

Bournville

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • On-site parking

Full job description

Chef/Cook

Location: Bournville

Contract type: Permanent

Hours: Part Time

Hours: 25 Hours per Week Including Weekends

We are looking for skilled Chef/Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent Chef/Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele. Must have a strong background of kitchen work and leadership. Excellent organisational and communication skills. Be confident in managing allergens. Previous coffee shop kitchen experience is desirable.

What we offer:

No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business.
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.

Skills needed:

· Experience of working in a busy kitchen.

· Creative at making dishes but also able to work to specs.

· Experience of cooking carvery is an advantage.

· Knowledge of HACCP.

· Able to manage multiple orders.

· Professionalism and reliability.

· Remain calm under pressure.

· Good time management.

· Level 2 basic food hygiene is an advantage.

Duties include

· Preparing Afternoon Teas

· The taking of deliveries.

· Food preparation.

· Producing specials.

· Prepare, cook, and present food quickly and efficiently to a high standard.

· Monitor portion size and waste.

· Adhering to company standards and policies and implementing them.

· Responsible for training team

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

To apply:

Please send your CV to Shakera Anderson, Restaurant Manager sanderson@britishgardencentres.com

Applications close – Wednesday 15th July 2026

Due to the high volume of applications, we will only contact you if your application is successful.

Job Types: Part-time, Permanent

Benefits:

  • Company pension
  • Employee discount
  • On-site parking

Experience:

  • Working in a busy Kitchen: 1 year (preferred)
  • Cooking: 2 years (required)

Licence/Certification:

  • Level 2 Basic Food & Hygiene (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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