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Restaurant Catering jobs in Stockport

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    • Assisting with all aspects of the catering services, including cleaning tasks, food preparation and stock control.
    • Have empathy and be non-judgemental.
    • Previous catering experience in a similar environment is desirable.
    • General catering duties following the method prescribed in the Kitchen Folder.
    • 16 hours per week (with potential for overtime).
    • Prepare and deliver high-quality, fresh food in a fast-paced environment.
    • Job Types: Full-time, Part-time.
    • Hours: 12.5 hours per week Mon - Fri 11:00am - 13:30pm.
    • DBS: All school based roles are subject to an enhanced DBS check.
    • Working in a busy kitchen environment.
    • As a Catering Assistant your overall role is to assist in the unit as directed by the Catering Manage deliver and serve food, ensuring a successful catering…
    • As a Duty Manager, you will be supporting the General Manager to ensure the delivery of high quality, customer focused housing management, care and support,…
    • Ensure the household catering service prevents malnutrition and dehydration following and advising on best practice guidelines accordingly and dietician advice.
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    • Previous restaurant or catering experience is highly desirable.
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    • The Premium Manager is responsible for leading the delivery of exceptional food and beverage operations across Co-op Live's premium hospitality spaces during…
    • In the role of Sous Chef You will support Head Chef in managing all aspects of culinary operations, ensuring the efficient, high-quality delivery of food across…
    • The ideal candidate would have similar experience and/or a background in event catering, restaurant catering and conference and banqueting, but it's not a…
    • For someone with a real interest in the food and restaurants sector, this could become the first step on an exciting career in catering, as full training will…
    • Candidates must have at least 2 years catering experience and ideally will hold a current Level 2 food hygiene certificate or be prepared to gain one.
    • Hours:* Full-time, 9am-5pm, 5 days per week.
    • You’ll collaborate closely with our fulfilment and operations teams to meet client needs in areas of high demand.
    • Welcoming guests and following a service cycle process.
    • Advising guests on food and drink menu choices.
    • Taking food and drink orders and serving tables.

Job Post Details

Chef/Housekeeper - job post

Enabling Futures Ltd
3.5 out of 5 stars
Manchester Road, Hyde SK14 8LA
£14 an hour - Full-time

Job details

Pay

  • £14 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Manchester Road, Hyde SK14 8LA

Benefits

Pulled from the full job description

  • Referral programme
  • Free parking
  • Company pension
  • Discounted or free food
  • Casual dress
  • Company events
  • On-site parking

Full job description

We are currently seeking a Chef/Housekeeper to join our warm and supportive team at our residential home for young adults and children with learning disabilities, autism, and mental health needs. This is a fantastic opportunity for someone who is passionate about taking pride in creating delicious meals and maintaining a well-run welcoming home.

To be considered for this amazing position we would like you to:

  • Have good values and treat residents with kindness and respect
  • Have empathy and be non-judgemental
  • Have a basic Food Hygiene Certificate
  • Have basic literacy and numeracy
  • Have experience of working in a non-domestic catering environment including cleaning schedules, preferably in a care home
  • Be a reliable member of the team and maintaining a high attendance record
  • Be able to mix with residents, visitors, and members of staff
  • Have a good health record with a clean and tidy appearance
  • Can work unsupervised and use your own initiative

The candidate's general duties will include:

  • Creating menus tailored around residents to ensure person-centred hospitality, working with fresh produce to create and deliver high quality and wholesome dishes.
  • Assisting with all aspects of the catering services, including cleaning tasks, food preparation and stock control.
  • To complete all kitchen records accurately, to ensure that temperature checks on the fridges and freezers and delivery temperatures are carried out at specified times and recorded.
  • To contribute to the achievement of the House's standards for catering and housekeeping to ensure the effective operation of the kitchen
  • Supporting and helping the residents and communicate any concerns to the line manager
  • Assisting in the economic use of the materials
  • Can commit to working weekdays and alternate weekends

About the company

We provide a robust induction and training; new employees enjoy access to a huge variety of benefits -

  • Competitive salary
  • Excellent training and career development opportunities
  • Generous holiday entitlement
  • Company pension scheme
  • Employee wellbeing support
  • A supportive and friendly working environment
  • Opportunities to make a genuine impact every day

Benefits:

  • Onsite parking
  • Meals provided
  • Birthday Gift
  • Christmas Gift
  • Easter Treats
  • Casual dress
  • Refer a friend scheme (£250 per referral)

Experience:

  • Cooking experience required
  • Applicants with cooking qualification preferred

Job Type: Full Time

Pay: £14.00 per hour

Expected hours: 9am-5pm Monday to Friday, flexibility required where celebrations occur, e.g. Christmas, Birthdays and Eid.

Job Type: Full-time

Pay: £14.00 per hour

Benefits:

  • Casual dress
  • Company events
  • Company pension
  • Discounted or free food
  • On-site parking
  • Referral programme

Application question(s):

  • Do you have a basic food hygiene certificate?

Experience:

  • Cooking: 1 year (preferred)

Work Location: In person

Reference ID: Chef/Housekeeper

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