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Restaurant Chef jobs in Croydon

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    • The ideal candidate will possess strong leadership skills and a deep understanding of food safety and kitchen operations.
    • As part of this role you will be responsible for providing quality meals to Students and Staff in a Primary school and overseeing other kitchen staff members.
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    • We are seeking a dedicated and experienced School Chef to oversee the preparation and delivery of nutritious, appealing meals for Early Years.
    • Proven experience in fine dining environments with a strong background in food production, kitchen management, and restaurant operations.
    • All applicants with relevant chef experience welcome.
    • Our head chef will provide any training needed to fill gaps in experience and develop skills.

Job Post Details

Nursery Chef - job post

Lottie's Nurseries Ltd
Bromley BR2 9BE
Up to £28,000 a year - Full-time

Job details

Pay

  • Up to £28,000 a year

Job type

  • Full-time

Shift and schedule

  • Monday to Friday

Location

Bromley BR2 9BE

Benefits

Pulled from the full job description

  • Company pension

Full job description

Overview
We are seeking a talented and passionate Chef to provide nutritious food for children aged 0-5 years. The ideal candidate will possess strong leadership skills and a deep understanding of food safety and kitchen operations. As a Chef, you will play a pivotal role in creating exceptional dining experiences while managing kitchen staff and ensuring the highest standards of food production.

Responsibilities

  • Lead kitchen to ensure efficient food production and service.
  • Maintain high standards of food safety and hygiene in accordance with health regulations.
  • Prepare and cook dishes to ensure quality and consistency.
  • Manage inventory, order supplies, and control food costs effectively.
  • Assist in the planning of special events and catering services as required.
  • Manage dietary requirements and allergies safely
  • Have knowledge on the requirements of food preparation and safety for children under 5 years

Skills

  • In-depth knowledge of food safety regulations and best practices.
  • Proficient in culinary techniques with a passion for cooking and food presentation.
  • Excellent organisational skills with the ability to multitask in a fast-paced environment.
  • Experience in food production processes to maintain quality standards.

Working Hours - 8am - 5pm Monday to Friday (37.5 hours per week)

Job Type: Full-time

Pay: Up to £28,000.00 per year

Benefits:

  • Company pension

Work Location: In person

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