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Restaurant Chef jobs in Folkestone

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    • Minimum of 2 years of experience as a Sous Chef, preferably in fine dining for events and restaurants, or a minimum of 3 years of other culinary leadership…
    • Assist in menu planning and ingredient selection in collaboration with head chefs.
    • This paid position is ideal for individuals looking to expand their culinary…
    • Cook - Chef required for genuine fresh food cooking.
    • Trade test will be required.
    • No late nights or weekends!
    • 706 1 & 2 or NVQ or Experience essential.
    • Significant staff discount rates when staying at one of our 60 hotels in the UK.
    • 50% discount off food and drink if staying at one of our hotels.
    • Salary: Up to £13.50 Per Hour DOE, Plus Service Charge & Desirable Benefits.
    • Seasonal & Permanent, Part-Time & Flexible Hour Positions Available .
    • Minimum of 2 years of experience as a Junior Sous Chef, preferably in fine dining for events and restaurants, or a minimum of 3 years of other culinary…
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    • Up to £15.00 per hour package including tronc.*.
    • You must have a willingness to learn, the ability to remain calm under pressure and have great communication…
    • Bank Chef or Cook - £14.75 per hour.
    • Please note there are no set or guaranteed hours for this position.
    • Ensuring the smooth day to day running of the kitchen.
    • Minimum of 1 year of experience as a chef, preferably in fine dining for events and restaurants;
    • Your will have the opportunity to create and prepare food…
    • Preparation and cooking of menu items as directed by the kitchen lead.
    • Delivering a consistently prompt and efficient service.
    • Full Time: 40-50 hours per week.
    • Quality Control: Inspecting dishes before they reach the dining room to ensure they meet the restaurant's standards.
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    • Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.
    • Execute menu items to brasserie standards with speed, accuracy, and finesse…
    • Be proactive in developing the rest of the kitchen team below them, inspiring them to progress as chefs within the industry.
    • Excellent rate of pay and benefits.
    • We are happy to hear from candidates looking for a permanent position or a contract period on a Full Time or on Part -Week basis. *.
    • “A startlingly good dinner… precise, time-worn recipes delivered without fuss.”.
    • Hours:* 40 - 48 hours per week.
    • Contract:* Fixed-term seasonal contract.

Job Post Details

Sous Chef - job post

Lympne Castle
4.2 out of 5 stars
Hythe CT21 4LQ
£46,000 - £54,000 a year - Permanent, Full-time

Job details

Pay

  • £46,000 - £54,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Hythe CT21 4LQ

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Are you a talented and passionate chef with a flair for creating extraordinary culinary experiences? Are you able to bring the best out in those you work with?

We are seeking positive, engaging, service-oriented and results driven people to work with us. If you want to take the helm of multiple atmospheric kitchens at one of England’s most storied medieval castles, this may be the job for you!

You should be able to work well within a creative and dedicated team to prepare food that leaves a lasting impression on our guests. Come prepared to shine in an environment that will truly enable you to showcase your culinary leadership skills!

Company Name: Lympne Castle Management Limited

Position: Sous Chef (Deputy Culinary Knight)

Job Type: Full Time, Permanent

Location: Lympne Castle, Hythe

Wages: Salary: £46k annually, + guaranteed monthly bonuses totaling at least £8,500 annually.

Hours: 48 hours/week

Job description: Working closely with our Culinary Knight (Head chef), this position will be responsible for leading the talented culinary team at Lympne Castle covering retail outlets as well as events. Together, you will be crafting exquisite and innovative dishes that reflect the rich heritage and elegance of our historic castle and surrounding area. You will be capable of leading a team to prepare exceptional menus for our valued retail outlets and to cater to a variety of events, including but not limited to weddings, corporate gatherings, private dinners and public dining experiences.

Responsibilities:

· Assist with the co-development & execution of menus for various events and dining experiences, incorporating seasonal and locally sourced ingredients;

· Help lead a passionate team with discipline, flair and inspiration ensuring all food is high quality;

· Manage and supervise kitchen staff, providing training, mentorship & guidance while fostering a positive work environment;

· Provide leadership within culinary operations from pig roasts to haute dogs to vegan delights to fine dining;

· Assist with ordering and management of food and kitchen supplies; manage stock levels and minimize waste;

· Prepare and present dishes of the highest quality, ensuring excellent taste, texture, and presentation;

· Maintain clean and organized kitchens, adhering to food safety and hygiene standards;

· Work closely with other departments within the Castle to ensure all guest requirements are met;

· Fulfill event and retail shifts as needed;

· Stay up to date with culinary trends, techniques, and innovations to continuously enhance the castle’s dining offerings.

This is a 7-day /week hospitality operation. As such, weekend and evening work will be required.

To be considered, the following criteria need to be met:

  • Minimum of 2 years of experience as a Sous Chef, preferably in fine dining for events and restaurants, or a minimum of 3 years of other culinary leadership experience;
  • Passion for delivering outstanding culinary experiences;
  • Exceptional leadership, organizational and time management skills;
  • Extensive knowledge of classical and contemporary cooking techniques;
  • Self-motivated and disciplined;
  • Solutions-oriented;
  • Excellent communication and interpersonal skills;
  • Ability to work well under pressure and multitask in a fast-paced environment;
  • Flexibility to work weekends and evenings as required;
  • Level 3 Food Hygiene Certificate;
  • Have a safety-first mind set.

A reliable method of transport is recommended due to the remote location and shift work.

We practise a diverse and inclusive recruitment process that ensures equal opportunity for all we work with irrespective of race, sexual orientation, mental or physical disability, age, or gender. As an organisation we encourage applications from all backgrounds and will ensure measures are met when required, to allow a fair process throughout.

Please note: We can only consider applications from candidates who have the right to work in the UK.

Please send your covering letter and CV to Operations@LympneCastle.com with “Sous Chef” in the subject line. Please note that obtainable references will be required.

Job Types: Full-time, Permanent

Pay: £46,000.00-£54,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Ability to commute/relocate:

  • Hythe CT21 4LQ: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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