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Restaurant Chef jobs in Folkestone

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    • Hours:* Monday to Friday, 6am–3.30pm (45 hours per week).
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    • Shifts & Working hours: 6am-3.30pm (45 hours per week).
    • Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks).
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Chef Manager - Secondary School - Term Time Only
Twentysix Recruitment
Folkestone
£35,000 a year
Permanent, Full-time
Apply now

Job details

£35,000 a year
Employee discount, Free parking, Company pension, Discounted or free food, Company events, On-site parking
Permanent, Full-time
No weekends, Monday to Friday
Folkestone

Full job description

Job title: Chef Manager – Secondary School (Term Time, Days Only)

Location: Folkestone
Salary: £35,000 per annum
Job type: Permanent, full-time
Hours: Monday to Friday, 6am–3.30pm (45 hours per week)
Working weeks: 42 per year (term time, inset days and 3 additional weeks)

About the role

We’re recruiting an experienced Chef Manager for a busy secondary school in Folkestone, working for one of the UK’s leading school catering providers.

You’ll run a high-volume kitchen, cooking fresh, seasonal food for hundreds of students every day. It’s a hands-on leadership role with a great work-life balance: no evenings, no weekends and all school holidays off.

What you’ll be doing

  • Leading, motivating and developing your catering team
  • Preparing and serving fresh, seasonal meals at high volume- There are over 1000 students on site
  • Preparing, managing stock and controlling budgets
  • Making sure all food hygiene, health and safety, and allergen standards are met
  • Building strong relationships with the school and other stakeholders
  • Running a smooth, efficient service from prep to finish

What we’re looking for

  • Experience running a kitchen as a Chef Manager, Head Chef or Kitchen Manager. Strong Deputy Chef Managers or Sous Chefs ready for the next step are also welcome to apply.
  • Experience in schools, contract catering or other high-volume environments
  • Proven ability to cook fresh food from scratch at volume
  • Strong team leadership and people management skills
  • Experience managing stock, ordering, budgets and compliance
  • Level 2 Food Hygiene as a minimum (Level 3 preferred)
  • Good knowledge of allergen management
  • Organised, proactive and proud of high standards
  • Able to reliably start at 6am (a driving licence and own transport are recommended due to the early start)

What’s on offer

  • £35,000 per annum - This is not pro rata, so is the actual salary you receive for 42 weeks work.
  • Daytime hours, with no evenings or weekends
  • All school holidays off
  • Free meals on shift and uniform provided
  • Ongoing training, free qualifications and real career progression
  • Staff discount scheme at hundreds of retailers
  • Monthly team incentives

The process

The process includes an interview, a trade test and a kitchen visit at the school.

This role involves working with children. The successful candidate will need an enhanced DBS check with a children’s barred list check, paid for by the employer, along with full references covering the last five years. This will be processed by the employer upon successful acceptance of the role.

Interested?

Apply now with your CV and we’ll be in touch to discuss the role in more detail.

Pay: £35,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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