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Job Post Details

The Radnor Arms Folkestone logo

Chef de Partie - job post

The Radnor Arms Folkestone
Christ Church Road, Folkestone CT20 2SX
Up to £15 an hour - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 4 days.

Job details

Pay

  • Up to £15 an hour

Job type

  • Permanent
  • Full-time

Location

Christ Church Road, Folkestone CT20 2SX

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Company events

Full job description

The Radnor Arms Folkestone - Good Food Guide 5th Best Pub in UK

Now recruiting for an experienced Chef De Partie

Up to £15.00 per hour package including tronc

The Radnor Arms is currently recruiting for an experienced Chef De Partie to join the existing kitchen team, overseen by Head Chef Niel Talan.

What we're about:

- Amazing opportunity for an ambitious chef who lives for great food.

- Working creatively alongside fantastic Head Chef Niel Talan.

- Focus on global dishes with a South East Asian influence and minimal food waste.

- Great work culture, real progression opportunities within the wider group

- Excellent rate of pay and benefits

- Help drive the team to new accolades.

The Radnor has rapidly become one of Folkestone's most talked about and highly regarded food and drink destinations, under the helm of our General Manager Ryan Hillier and Head Chef Niel, recently being awarded 5th best pub in the UK by The Good Food Guide Pub Awards 2025. Set in a beautiful period town house, this urban pub delivers forward thinking, modern cooking, all set within a truly unique pub interior.

The Role: Chef de Partie

As a CDP at The Radnor Arms, you will take full ownership of a designated section of the kitchen. You will be an integral part of a team that thrives in a fast-paced, high-pressure environment, delivering a world-class guest experience across our dining, bar and private hire areas

Key Responsibilities:

  • Section Management: Maintain total control over food preparation, cleanliness, and organization within your assigned station.
  • Menu Execution: Prepare and present high-quality dishes that meet the exacting standards of the Head Chef.
  • Seasonality & Innovation: Support the development of innovative menus that showcase the best of Kentish produce and open-fire techniques.
  • Consistency & Control: Monitor food quality, portion control, and waste management to ensure every dish meets our incredibly high standard.
  • Mentorship: Support the wider kitchen team, assisting in the development of junior chefs and ensuring a collaborative working environment.

Requirements

  • Experience: Minimum of 2 years in a busy, high-quality kitchen environment.
  • Technical Skill: A strong understanding of modern culinary trends, best practices, and high-level kitchen operations.
  • Communication: Exceptional verbal and written communication skills to ensure seamless service.
  • Efficiency: Highly organized with the ability to manage the demands of a multi-faceted business (main menu, bar menu, event menus)
  • Eligibility: Must be eligible to work in the UK and hold a valid work permit/visa.

Why Join The Radnor?

  • Expert Mentorship: Work under a management team eager to pass on a wealth of knowledge and expertise.
  • Premier Environment: Work in a beautiful, highly-reviewed setting that values creativity and dedication.
  • Career progression: This is an outstanding opportunity for a passionate chef looking for career progression within The Radnor and wider Rocksalt Group, a company that prides itself on the working environment and culture that has been created.

If you are motivated to be the best you can be and want to deliver exceptional culinary experiences, please apply via Indeed or send your CV directly to niel@radnorarmsfolkestone.co.uk

Job Types: Full-time, Permanent

Pay: Up to £15.00 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Chef: 2 years (required)
  • Cooking: 2 years (required)

Work Location: In person

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