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    • Hoburne Team Card which includes 50% off Food and Drink.
    • Free membership at Hoburne Golf Clubs.
    • 33 working days holiday (pro-rata for part-time).
    • Hoburne Team Card which includes 50% off Food and Drink.
    • Free membership at Hoburne Golf Clubs.
    • 33 working days holiday (pro-rata for part-time).
    • Tips - A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
    • Chef whites - Provided and laundered for you.
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    • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
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    • Receive cash rewards every time you spend and use them on a wide range of brands.
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    • Support and work alongside talented chefs.
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Chef De Partie - Hoburne Park
Hoburne
·
3.3
Christchurch
£28,000 a year
Permanent, Full-time
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

£28,000 a year

Job type

Permanent
Full-time

Shift and schedule

Weekend availability
Holidays

Benefits

Pulled from the full job description
Employee discount
Employee assistance programme
Discounted or free food

Full job description

Location
Christchurch

Discipline:
Hospitality

Salary:
£28,000 PA

Contact name:
Chelsea Carpenter

Contact email:
chelsea.carpenter@hoburne.com

Job ref:
019584

Published:
27 days ago

Hoburne Park are looking for a Chef De Partie to join their team (CDP).


The successful applicant will benefit from:

  • Competitive pay
  • Hoburne benefits platform
  • Hoburne Team Card which includes 50% off Food and Drink
  • Free membership at Hoburne Golf Clubs
  • Discounts on holidays
  • Access to our leisure facilities on all our parks
  • Enhanced Parental leave * (T & C’s apply)
  • 33 working days holiday (pro-rata for part-time)
  • Access to our Employee Assistance Programme (EAP)

For this role we are looking for highly motivated, enthusiastic Chefs from within the leisure and hospitality industry.

The successful candidate will have the ability to assist the team to deliver the highest level of food and service.


With our menu's being changed with the seasons, the team are always working hard to deliver new and improved dishes with fresh local produce and suppliers, provenance and daily specials.

They will also require the following:

  • Experience in the leisure and hospitality industry
  • Previous chef/kitchen experience
  • A high level of inter-personal skills
  • Self-motivation with a positive attitude
  • The ability to provide the highest level of customer care and service skills

This is a permanent, full time role, offering 40 hours per week. We are currently looking for Chefs to join the team (CDP level).

The nature of our business necessitates that the successful applicant will be required to work some evenings, weekends, and Bank Holidays.


If you think you have the experience, skills and attributes we are looking for, please apply

The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request.

HC

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