Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Chef jobs in Northern Ireland

Sort by: -
    • Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.
    • Job Types: Full-time, Permanent.
    • At least 5 years chef experience.
    • Proven experience at Senior Sous Chef level or higher in a high-volume fine dining restaurant or hotel environment operating…
    • Ability to demonstrate the effective communication standard required in a chef manager position.
    • The Retail Outlets offer our customers a Titanic inspired…
    • The ideal candidate will have culinary experience in a similar role, and a dedication to delivering exceptional food quality.
    • The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations.
    • Supervising experience within a busy restaurant or hospitality environment.
    • Experience in restaurant operations and serving guests in a fast-paced setting.
    • Experience of working in fine dining style restaurants or Michelin Bib Gourmand & 2 AA Rosette level or higher restaurants.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Extensive background in food production, culinary arts, and restaurant operations.
    • Experience in hospitality or restaurant settings with a focus on high-quality…
    • Assist in the training and development of junior chefs.
    • 1 year experience and service in a busy restaurant*.
    • Staff discount within the Restaurant.
  • View similar jobs with this employer
    • Extensive background in food production, culinary arts, and restaurant operations.
    • Experience in hospitality or restaurant settings with a focus on high-quality…
    • You will have experience working in a restaurant/hotel kitchen.
    • You will be able to lead a team and assist the head chef in the management of the kitchen.
    • Day-to-day management and leadership of the kitchen team.
    • Stock control, ordering, and supplier relationships.
    • Rota management and kitchen organisation.
  • View similar jobs with this employer
    • Previous experience working in a kitchen, café, restaurant, or catering environment.
    • Rate of pay: *£14.05.
    • Working in an amazing location by the sea, this job…
    • Prepare deli products (ready meals, pies, salads, soups, cold meats, frittata, quiche) following company recipes.
    • Ensure food safety and sanitation standards.
    • Uphold restaurant management practices to create a positive dining experience for guests.
    • The ideal candidate will have a strong background in food production…

Job Post Details

Chefs- Joxer Ormeau - job post

Joxer Ormeau
Belfast BT7
£28,000 - £35,000 a year - Permanent, Full-time

Job details

Pay

  • £28,000 - £35,000 a year

Job type

  • Permanent
  • Full-time

Location

Belfast BT7

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

  • We are recruiting both Junior and Senior Chefs, must be able to handle a busy environment, we are looking for serious chefs who respect the work and want to produce the best possible product.
  • Support the Head Chef
  • Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
  • Ensure efficient, cost-effective operation and profitability of food production
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
  • Assume the role as Head Chef in his or her absence
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
  • Assure kitchen personnel is trained in best cleanliness and sanitation practices

Job Types: Full-time, Permanent

Pay: £28,000.00-£35,000.00 per year

Benefits:

  • Discounted or free food

Experience:

  • Chef: 3 years (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume