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Restaurant Chef jobs in Northern Ireland

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    • Assist in the training and development of junior chefs.
    • 1 year experience and service in a busy restaurant*.
    • Staff discount within the Restaurant.
    • Supporting, coaching and motivating junior chefs.
    • Sous chef: 2 years (preferred).
    • Supporting the Head Chef in the day-to-day running of the kitchen.
    • Full time position but open to those looking part time hours too.
    • * You must have a passion for food & our industry.
    • 4 days on, 3 off (or part time hours).
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    • Pay: £45,000.00-£50,000.00 per year.
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Job Post Details

Chef (all levels) Guaranteed out of season contracted hours - job post

The Bushmills Inn
3.8 out of 5 stars
Bushmills BT57 8QG
Full-time

Job details

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Bushmills BT57 8QG

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Chef (all levels) with guaranteed hours out-of-season
The Bushmills Inn is one of Northern Ireland’s best loved, luxury Hotel & Restaurants, situated on the stunning Co Antrim Coast. With a combined hospitality service of 400 years, the award-winning team enjoys a fantastic reputation for providing unrivalled hospitality experiences and they are currently seeking passionate individuals to join their team.

Rewards

  • Year round employment
  • Flexible schedule
  • Opportunity for additional hours
  • Staff discount within the Restaurant
  • Opportunity for progression
  • Pension scheme
  • On site parking
  • Long term staff loyalty recognition
  • Internal training
  • Uniform provided

Responsibilities

  • Manage food standards and quality across all stages of food preparation, cooking and service, ensuring our high company standards are consistently met
  • Manage the smooth running of your section before, during and after service
  • Have a complete understanding of all menus within your area of responsibility, ensuring that all recipes are followed accurately, portion control is adhered to and that presentation specifications are in place
  • Work alongside the Head Chef and team to create and develop daily specials, presenting ideas for new dishes on a regular basis, along with recipes and specification for each dish
  • Assist in the training and development of junior chefs
  • Ensure stock rotation carried out correctly and wastage recorded
  • Adhere to HACCP/COSHH standards
  • Maintain high levels of cleanliness at all times
  • Carry out temperature readings and record on a daily basis
  • Participate in any training and personnel exercises designed to improve standards and performance
  • Wear clean, suitable uniform at all times and ensure a high level of personal hygiene & grooming
  • Observe all requirements under Health & Safety regulations

Requirements
1 year experience and service in a busy restaurant

  • Excellent attention to detail
  • Excellent coordination skills
  • Ability to work well as part of a team
  • Must be available to work at weekends, evenings and on Bank Holidays

40 hours per week, working 5 days out of 7, on a shift pattern.

Salary depends on experience

Must be available to interview in person.

Previous applicants need not apply.

Job Type: Full-time

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Ability to commute/relocate:

  • Bushmills BT57 8QG: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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