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    • Previous experience as a Sushi Chef or CDP in a premium or high-volume restaurant.
    • Full Time Junior Sushi Chef – Chotto Editions Battersea*.
    • Up to 30% off at our sister restaurant, Lina Stores.
    • All-day dining experience is a plus.
    • 50% off the total bill, across the group at any time, any day, for you…
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    • Ability to keep the restaurant under control and clean.
    • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
    • Plan and present bar menu.
    • Someone who can run the bar with ease and confidence.
    • You will be responsible for enhancing the guest experience by bringing bar knowledge, personality, and…
    • Six by Nico is a vibrant and unique restaurant group focusing around a themed six course tasting menu, currently thriving throughout the UK and Ireland.
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • As Arcade’s Sous Chef, you will support the Senior Sous and Head Chef in overseeing the daily kitchen operation at Arcade Tottenham Court Road.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • 28 paid Holidays a year**.
    • Earnings: up to £36,500 inclusive of service charge (base of £30,900 + service charge).
    • Contract type: Permanent, full-time, 40 hours, shifts starting from 4am.
    • We’re looking for a Chef de Partie to join our kitchen team as a grill and barbecue trained chef, previous experience with high volume restaurants and pubs is…
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    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • Being creative Helping people Analysis & maths.
    • As a Chef and Hospitality Specialist in the RAF, you will plan, prepare and deliver culinary excellence in our…
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
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    • Have a good understanding of restaurant operations and the importance of commercial performance.
    • Support the General Manager in running the restaurant, taking…

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Job Post Details

Junior Sushi Chef
Chotto Editions
Culvert Place, London SW11 5BA
Up to £16 an hour
Full-time
Apply now

Job details

Up to £16 an hour
Full-time
Culvert Place, London SW11 5BA

Full job description

Full Time Junior Sushi Chef – Chotto Editions Battersea

Up to £16 per hour

About us:

Chotto Matte is a globally recognized Japanese-Peruvian fusion restaurant group with locations in London, Manchester, San Francisco, Riyadh, Doha and Toronto. Our venues are immersive spaces where vibrant cuisine meets energetic beats, offering guests a unique and engaging dining experience.

We are looking for a talented Junior Sushi Chef to join our fantastic team in our brand new concept kitchen in Battersea.

About the role:

As a , Junior Sushi Chef you’ll be an strong part of the kitchen team, supporting the delivery of world-class sushi to our guests. You’ll work closely with senior chefs to maintain exceptional standards, uphold consistency, and ensure every plate reflects the artistry of Chotto Matte’s cuisine.

Key Responsibilities

  • Prepare, plate, and present sushi dishes to Chotto Matte standards
  • Uphold food safety, hygiene, and allergen procedures at all times
  • Work collaboratively with the Sushi Head Chef and wider kitchen team
  • Maintain section mise en place, stock control, and cleanliness
  • Support smooth service during high-volume operations
  • Contribute ideas for innovation while respecting brand standards
  • Train and support junior chefs within your section
  • Demonstrate precision knife skills and expert handling of raw fish

Requirements

  • Previous experience as a Sushi Chef or CDP in a premium or high-volume restaurant
  • Exceptional knife skills and a deep understanding of sushi preparation techniques
  • Strong knowledge of Japanese ingredients, sushi rice preparation, and raw fish handling
  • Ability to thrive under pressure in a fast-paced environment
  • Passion for hospitality and delivering memorable guest experiences
  • Reliable, team-oriented, and eager to learn and grow

Pay: Up to £16.00 per hour

Experience:

  • Sushi Chef De Partie: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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