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Chef de Partie
Classic Lodges
·
2.6
Harrogate
Permanent
Apply on company site

Job details

Pay information not provided
Employee discount, Company pension, Discounted or free food
Permanent
Weekend availability, Holidays
Harrogate

Full job description

We’re proud to be part of Classic Lodges – a collection of characterful hotels across the UK. Each hotel has its own personality, but we’re united by one shared purpose: to create meaningful experiences that connect people, places and memory. If you take pride in your work, value genuine hospitality and want to develop your culinary career in a welcoming team, you’ll feel right at home with us.

Location : The Old Swan Hotel- Harrogate

Department : Kitchen

Reports To : Head Chef

Employment Type : Full-time

About Us:

We’re proud to be part of Classic Lodges – a collection of characterful hotels across the UK. Each hotel has its own personality, but we’re united by one shared purpose: to create meaningful experiences that connect people, places and memory. If you take pride in your work, value genuine hospitality and want to develop your culinary career in a welcoming team, you’ll feel right at home with us.

The Opportunity:

We are looking for a motivated and skilled Chef de Partie to join our kitchen team. This role offers practical on-the-job training, opportunities for development and the chance to work in a busy, well-respected hotel kitchen producing high-quality seasonal dishes for residents and guests.

Duties

Prepare and cook dishes to the standards set by the Head Chef, ensuring consistency, presentation and portion control.

Manage a designated section of the kitchen during service, including mise en place and preparation for service periods.

Support junior kitchen staff through coaching and supervision to maintain high standards.

Maintain food safety, hygiene and cleanliness in line with hotel procedures and HACCP requirements.

Monitor stock levels for your section, assist with deliveries and ensure correct storage and rotation of produce.

Assist with menu planning, specials and portion costing as required by the Head Chef.

Work collaboratively with the wider kitchen and front-of-house teams to ensure smooth service and excellent guest experiences.

Report any maintenance or equipment issues to the appropriate department promptly.

Qualifications

Previous experience working in a professional kitchen at Chef de Partie or Demi Chef de Partie level preferred.

Level 2 Food Hygiene (or willingness to achieve) and understanding of safe food handling practices.

Strong attention to detail with a commitment to high culinary and hygiene standards.

Ability to work under pressure, prioritise tasks and remain calm during busy service periods.

Good communication skills and a positive, team-focused attitude.

Flexibility to work evenings, weekends and bank holidays as part of a rota.

What We’re Looking For:

We recruit for potential as well as experience. Our ideal candidate is committed, takes pride in their work, enjoys working as part of a team and is keen to learn and progress within the kitchen.

What’s in It for You?

Training and development opportunities, including support to gain formal qualifications.

Complimentary meals while on duty and staff discounts on food and accommodation.

Monthly gratuities.

Company pension.

Uniform provided.

28 days holiday (pro rata) increasing with length of service.

Employee recognition awards and long service benefits.

Additional Information

Job Types: Full-time, Permanent.

Pay: Competitive and dependent on experience. Live-in accommodation may be available at a live-in wage.

Expected hours: 40 per week over 5 days (including evenings, weekends and bank holidays).

Additional pay: Monthly Tips/Gratuities.

Benefits that we offer

Generous employee discounts, including 25% off food and drink, plus friends and family discounts

Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts

Free uniform for Front of House team members

Complimentary meals on shift

Monthly gratuities

Employee of the Quarter, with a £100 award

Long service awards, including an invitation to the Classic Lodges Awards Ceremony

28 days holiday, increasing with length of service up to 33 days

Learning and development opportunities, including apprenticeships, structured training, and clear career pathways
Job Summary

Hotel The Old Swan Hotel

Town Harrogate

County North Yorkshire

Department Kitchen

Wage / Salary -

Hours 40 5/7

Contract Permanent

Opening Date 09/09/2026

Closing Date 31/12/2026

Reference kitchen Sept 2026

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