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Restaurant Cook jobs in London

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    • Prepare, cook, and present high-quality dishes in accordance with standard recipes and specifications.
    • Pay Rate: £16.35 to £16.85 per hour.
    • The Main Kitchen* – prepares and cooks food for all member/non-member and corporate functions in the Events Suites.
    • Previous restaurant experience is highly desirable, especially within high-volume establishments.
    • Prepare and cook a variety of dishes according to menu…
    • Passionate and aims to cook to the highest quality freshest food possible.
    • Exclusive travel discounts with TUI, Expedia, Booking.com and many more.
    • The position will be responsible for preparing and cooking food for lunch service, catering for 400-450 pupils in the main and satellite site, managing the team…
    • A great knowledge & practice of food & hygiene safety, carrying out due diligence, temperature control checks.
    • Legally eligible to work in the UK.
    • Preparing morning fruits, lunch and afternoon tea.
    • Clearing away after each meal.
    • Ensuring workspace is kept clean and tidy.
    • Job Types: Full-time, Permanent.
    • The Ideal candidate must be able to prepare delicious meals according to menu.
    • You will prepare dishes that will delight our customers with their taste and…
  • View similar jobs with this employer
    • Prepare, cook, and present high-quality dishes in accordance with standard recipes and specifications.
    • Pay Rate: £16.35 to £16.85 per hour.
  • View similar jobs with this employer
    • Prepare, cook, and present high-quality dishes in accordance with standard recipes and specifications.
    • Pay Rate: £16.35 to £16.85 per hour.
    • HOURS:* 40-45 hours, flexible shifts, evening and weekends as standard.
    • SALARY:* £18-£20 per hour (including tronc), paid monthly via PAYE.
    • Staff discount when dining at the restaurant.
    • The opportunity to be a part of a new and exciting restaurant opening and join at the start of a new journey.
    • We are looking for two Relief Cook Managers to support our school catering teams within the Lambeth area.
    • The position will be responsible for covering absence…
    • Prepare and cook dishes to a high standard, ensuring consistency and quality.
    • Support with menu preparation and daily service.
    • £15.75 per hour + Tronc.
    • Experience working in 5* hotel and or Michelin star restaurants.
    • You will be expected to Prep, cook and assemble dishes and make sure that they go out on time.

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Job Post Details

Chef De Partie - job post

Deluxe Staffing Limited
Hounslow West TW4
£16.35 - £16.85 an hour - Temp to perm, Full-time, Zero hours contract

Job details

Pay

  • £16.35 - £16.85 an hour

Job type

  • Temp to perm
  • Zero hours contract
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Hounslow West TW4

Benefits

Pulled from the full job description

  • Referral programme
  • Free parking
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Deluxe Staffing Limited is hiring on behalf of our client for a talented Chef de Partie to join their production kitchen team.

In this role, you will help deliver high-quality meals, ensuring culinary standards meet the expectations of premium airline passengers. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced, high-volume environment.

Key Details

  • Location: Nearby Slough and Feltham
  • Pay Rate: £16.35 to £16.85 per hour
  • Experience Required: Minimum 1 year
  • Employment Type: On-site

What You Will Be Doing

Reporting to the Sous Chef, you will work closely with the operations team to fulfill orders promptly and maintain high quality:

  • Prepare, cook, and present high-quality dishes in accordance with standard recipes and specifications.
  • Oversee a specific section of the kitchen, managing and training junior staff as needed.
  • Monitor inventory levels and assist with stock control to ensure ingredient freshness.
  • Adhere strictly to food safety and hygiene standards.
  • Assist in implementing cost control measures to minimize waste and maximize efficiency.
  • Maintain essential knife skills and demonstrate a sound knowledge of diverse cooking techniques.
  • Collaborate with the team to contribute ideas for improving kitchen processes and food quality.

Qualifications

  • Experience: Minimum 1 year of professional kitchen experience, ideally within airline catering or large-scale food production.
  • Education: Culinary diploma or equivalent qualification from a recognized culinary school.
  • Skills: Strong knowledge of food safety and sanitation regulations; excellent organizational and time management skills.
  • Competencies: Ability to work safely, efficiently, and neatly under pressure to meet tight deadlines.
  • Flexibility: Ability to work various shifts, including early mornings, evenings, weekends, and holidays.

Why Join Us?

  • Competitive Pay: £16.35 to £16.85 per hour.
  • Free Meals: Save money and time with on-site free meals.
  • Career Development: Access to in-house training opportunities and genuine career progression, both nationally and internationally.
  • Referral Scheme: Enjoy perks by referring your friends.
  • Impact: Join a business that values innovation and new ideas.

Pay: £16.35-£16.85 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Free parking
  • On-site parking

Experience:

  • Chef De Partie: 1 year (required)

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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