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    • Proven experience as a Food & Beverage Manager (or strong deputy ready to step up) within 5 / luxury hospitality*.
    • The Tipsy Stag (Bar & Lounge).
    • Experience and knowledge across high-volume or premium casual dinning restaurants is a must.
    • Hours: 45 hours per week,including evenings and weekends.
    • Previous experience working as a Manager within a restaurant environment is needed.
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    • Proven supervising experience within a restaurant or hospitality setting.
    • Previous experience in hotel or restaurant management is desirable.
    • Strong commercial awareness and understanding of restaurant operations.
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    • Manage guest communications - working with other site managers on any days the pub is closed.
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    • You will have proven capabilities for running a successful restaurant/kitchen and promoting excellent customer service.
    • Level 2 basic food hygiene.
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    • Manage the bookings diary and table plan to maximise covers in the restaurant, look ahead and make any changes required to add capacity to the restaurant.
    • Action deliveries and report any lost or damaged delivery stock to the manager.
    • Work safely with the kitchen equipment ensuring any maintenance issues are…
    • Blue light card – we will reimburse your Blue Light Card membership which provides discounts in your favourite shops and restaurants.
    • Proven experience as a Deputy General Manager, Assistant GM, or senior restaurant manager within a premium, high‑volume setting.
    • Massive discount in our restaurant.
    • The successful candidate will support our Head of Department to engage and develop the team to assist them in reaching their…
    • Discount for you and your family across all our restaurants.
    • At least 2 years supervisor experience working in high volume restaurants.
    • You'll be responsible for the overall performance of the site, supporting recruitment and training, managing labour and costs, maintaining standards, and…

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Job Post Details

Food & Beverage Manager - job post

Dunalastair Highland Suites
B846, Pitlochry PH16 5PW
£34,000 - £37,000 a year - Permanent, Full-time

Job details

Pay

  • £34,000 - £37,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

B846, Pitlochry PH16 5PW

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Dunalastair Hotel Suites (The Rannoch Collection) —
Kinloch Rannoch, Perthshire (Scottish Highlands) PH16 5PW

Salary: £34000 - £37000 (DOE)
Hours: 45 hours, 5/7 (evenings & weekends required)
Live-in: Available if needed (permanent or for relocation)
Right to work: Must have the right to work in the UK (no sponsorship available)

Dunalastair Hotel Suites is a five-star, 32-suite hotel in the heart of Highland Perthshire, re-opened in March 2026 following its acquisition by Loch Rannoch Estate Limited (owners/operators of neighbouring Loch Rannoch Hotel, Estate & Spa). Re-opened as part of The Rannoch Collection, the property enters an exciting new chapter after a thoughtful refresh — blending contemporary flair with whimsical nods to its Victorian sporting-lodge heritage.

We’re looking for an exceptional Food & Beverage Manager to join us and play a key role in the relaunch: setting standards, shaping culture, and building your team from the ground up.

The Role

As Food & Beverage Manager, you’ll lead a relaxed-luxury operation delivering true 5* service across:

  • Breakfast, lunch, afternoon tea, dinner and room service
  • A 50-cover fine dining restaurant and bar operation
  • New concepts including:
  • The Tipsy Stag (Bar & Lounge)
  • The MacNab Restaurant (Scottish larder, produce and game)
  • Al fresco dining, plus a refined cigar lounge in the Courtyard

Reporting to the Hotel General Manager, the Food & Beverage Manager role is hands-on, guest-facing and standards-led — ideal for someone who thrives in luxury environments and enjoys building high-performing teams.

Key Responsibilities

  • Lead day-to-day F&B operations to consistently deliver 5* service levels
  • Recruit, train and develop a new team as part of the relaunch journey
  • Create and implement training programmes (service steps, standards, upselling, product knowledge)
  • Drive fine dining service excellence and guest experience on the floor
  • Own beverage standards across wine, cocktails and Scottish whisky (knowledge is imperative)
  • Support menu and beverage development with senior leadership and kitchen team
  • Maintain strong controls: stock, ordering, GP, supplier relationships and compliance
  • Ensure licensing, H&S and food safety standards are met at all times
  • Handle guest feedback professionally and proactively, turning issues into loyalty

About You

  • Proven experience as a Food & Beverage Manager (or strong deputy ready to step up) within 5 / luxury hospitality*
  • Fine dining experience at 2 Rosette level or above (or equivalent)
  • Luxury country house hotel experience is ideal
  • Comfortable working in a remote location and leading teams where standards and planning matter
  • Strong wine knowledge: WSET Level 3 preferred (minimum Level 2)
  • Confident cocktail knowledge and an eye for premium bar standards
  • Scottish whisky expertise and the ability to engage guests with recommendations/tastings
  • A natural leader who loves coaching, training and building a service culture
  • High attention to detail, calm under pressure, and consistently professional
  • Flexible to work evenings, weekends and peak periods

What’s in it for you

  • Competitive salary (dependent on experience)
  • Share of tronc
  • Meals on duty
  • Full use of leisure facilities at sister property Loch Rannoch Hotel, Estate & Spa (pool, gym, watersports etc.)
  • Discounts on stays, food, and family discounts
  • A genuine “ground floor” opportunity to help shape a relaunch and build something special

If you’re a service-led leader with luxury standards and the drive to build something exceptional, this Food & Beverage Manager opportunity is for you.

Apply now with your CV and a short note on why you’re excited by the Dunalastair relaunch and leading a luxury F&B team in Highland Perthshire.

Pay: £34,000.00-£37,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Experience:

  • F&B Management: 3 years (preferred)

Licence/Certification:

  • WSET Level 2 (preferred)

Work Location: In person

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