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Restaurant Equipment jobs in Scotland

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    • Previous experience in a restaurant, hotel, or hospitality environment is advantageous but not essential.
    • Washing, cleaning, and sanitising all kitchen utensils…
    • Previous experience in hospitality, food preparation, or restaurant environments is desirable.
    • Support the setup and breakdown of catering events, including…
    • Broken / malfunction equipment to be reported to the Supervisor immediately.
    • To clean equipment, utensils, crockery, and glass throughout and after service.
    • Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains.
    • Reporting to the Purchasing Manager, the Goods Receiver at W…
    • Use correct equipment, appropriate PPE, and proper lifting procedures to stay safe on the job.
    • Complete all closing duties including storing reusable goods,…
    • To distribute cleaned equipment to appropriate locations.
    • To clear all used operating equipment for washing in accordance with the systems in use.
    • Nice kitchen with excellent equipment & fit-out.
    • Spacious 70 cover restaurant and 30 cover bar.
    • Assist Head Chef with menu design and creating new dishes as per…
    • Washing, disinfecting and properly storing cooking and kitchen utensils and equipment.
    • Have the ability to work in a fast paced busy kitchen environment,…
    • Operate and maintain all kitchen equipment, reporting any faults or malfunctions.
    • Take personal responsibility for hygiene, safety, and the correct use of…
    • Previous experience in a culinary role or restaurant environment is highly desirable.
    • Follow health and safety procedures diligently, including proper handling…
    • Ensure that all kitchen equipment is cleaned and maintained properly.
    • Previous experience in a restaurant or hospitality setting is preferred but not essential.
    • > Competitive wages and good tips.
    • > Free Staff Meal and Drinks on Shift.
    • > Work with a supportive and fun team.
    • > Free Skye Gym Membership.
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    • 50% off food in our restaurants.
    • Provide all necessary equipment and items requested by the housekeepers to the rooms.

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Job Post Details

Kitchen Porter - job post

Downgrove Limited
Coatbridge
From £12.71 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From £12.71 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Coatbridge

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Job Overview
We are seeking a dedicated Kitchen Porter to join our dynamic culinary team. The successful candidate will be responsible for maintaining cleanliness and organisation within the kitchen environment, ensuring that all food preparation and service areas meet the highest standards of hygiene and safety. This role offers an excellent opportunity to gain experience in a fast-paced hospitality setting, supporting chefs and kitchen staff to deliver exceptional service to our guests.

Responsibilities

  • Washing, cleaning, and sanitising all kitchen utensils, cookware, and equipment
  • Assisting with basic food preparation tasks as directed by the kitchen team
  • Ensuring the cleanliness of work surfaces, floors, and storage areas within the kitchen
  • Supporting with waste disposal and recycling procedures in accordance with health and safety regulations
  • Restocking supplies and organising storage areas to maintain an efficient workflow
  • Assisting with dishwashing duties during busy service periods
  • Adhering to all health and safety guidelines to promote a safe working environment

Qualifications

  • Previous experience in a restaurant, hotel, or hospitality environment is advantageous but not essential
  • Knowledge of food preparation, cooking, and kitchen hygiene standards is desirable
  • Strong organisational skills with attention to detail
  • Ability to work efficiently both independently and as part of a team
  • Flexibility to work shifts including evenings, weekends, or public holidays if required
  • Good communication skills and a positive attitude towards learning new skills

This role provides valuable experience within the hospitality industry and offers opportunities for career development in culinary arts or hospitality management. We welcome applications from individuals eager to contribute to a professional kitchen environment.

Job Types: Full-time, Part-time, Permanent

Pay: From £12.71 per hour

Benefits:

  • On-site parking

Work Location: In person

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