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    • You will manage a small team (typically 2–4 team members per shift) and will be expected to lead from the front—preparing fresh Mexican food, breakfast items,…
    • We want to find an enthusiastic individual with a genuine passion to deliver great customer care and service.
    • Package up to £43,000 including Gratuities.
    • Drive fine dining service excellence and guest experience on the floor.
    • Kinloch Rannoch, Perthshire (Scottish Highlands) PH16 5PW*.
    • Leading daily restaurant operations and service delivery.
    • Creating a visible, confident presence on the floor during service.
    • You will be a natural leader who thrives in a fast-paced environment, taking day-to-day ownership of the restaurant’s service, setting the tone with your energy…
    • Previous experience in cashier management or shop floor management within the restaurant industry is preferred.
    • Restaurant management: 2 years (preferred).
    • Sharing a passion for health and wellbeing and understanding the great benefits of using food as medicine for health, the team of chefs, nutritionists and…
    • Leading the restaurant and bar operations with energy and professionalism, ensuring every guest experience is seamless, memorable, and authentic.
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    • Provide on‑shift coaching to support effective floor management, guest interaction, and service flow.
    • The Supervisor Plus role is new to Butlin's and presents…
  • View similar jobs with this employer
    • Provide on‑shift coaching to support effective floor management, guest interaction, and service flow.
    • The Supervisor Plus role is new to Butlin's and presents…
    • Maintain exceptional service standards across the restaurant.
    • Lead by example, delivering warm, attentive hospitality to every guest.
    • Represent the restaurant operation in cross-department planning.
    • Be a visible floor leader, ensuring smooth service and strong guest flow.
    • As Restaurant Supervisor you will need a minimum of 2 years' restaurant experience, ideally with some supervisory and be capable of working in a fast paced…
    • Enjoy leading, coaching and developing managers and supervisors.
    • Have management experience in restaurants or catering within a fast‑paced environment.
    • Proven supervising experience within a restaurant or hospitality setting.
    • Supervise and coordinate daily restaurant operations to ensure smooth functioning.

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Job Post Details

Quick Service Restaurant General Manager - job post

El Mexicana
2.3 out of 5 stars
Little Clacton
£32,000 - £38,000 a year - Full-time

Job details

Pay

  • £32,000 - £38,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Little Clacton

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

Opening New Site in Clacton

As part of our continued growth and expansion, we are excited to be opening a brand-new site in Clacton. Our concept brings together Mexican street food, breakfast offerings, and indulgent churro desserts, all within a well-known supermarket location.

We are now looking for an experienced Manager to lead this new opening and play a key role in establishing the site’s success.

This is a fantastic opportunity to join a growing national brand at launch stage, with excellent opportunities for career progression.

While full training will be provided, you should already have proven success in a similar leadership role within a fast-paced, quick service or counter-service environment such as McDonald’s, Chopstix, Burger King, or similar.

This is a hands-on, customer-facing role in a fast-paced but fun environment. You will manage a small team (typically 2–4 team members per shift) and will be expected to lead from the front—preparing fresh Mexican food, breakfast items, and churro desserts, serving customers, and supporting your team throughout service.

To apply, please submit your CV along with a short cover letter explaining why you would be the ideal candidate to lead this exciting new site.

Working Hours:
45 hours per week, typically across 5 shifts including weekends

Salary:
£32,000 – £38,000 per annum

Key Responsibilities

  • Manage all day-to-day operations of the site
  • Lead, train, and motivate your team to deliver outstanding customer service
  • Oversee preparation of Mexican food, breakfast menu items, and churro desserts to brand standards
  • Ensure full compliance with food safety and hygiene regulations
  • Maintain high standards of cleanliness and organisation
  • Control stock, minimise waste, and manage costs effectively
  • Handle customer feedback professionally and positively
  • Create staff rotas to ensure effective coverage at all times
  • Deliver ongoing training in food safety and service excellence

Requirements

  • Proven management experience within fast food, QSR, or hospitality
  • Strong leadership skills with the ability to build and motivate a team
  • Knowledge of food safety and kitchen operations
  • Passion for fresh food and customer service
  • Excellent communication and organisational skills
  • Ability to work efficiently in a fast-paced environment
  • Flexibility to work mornings, evenings, and weekends

If you’re passionate about leading from the front and want to be part of an exciting expansion and new site opening, we’d love to hear from you.

Job Type: Full-time

Pay: £32,000.00-£38,000.00 per year

Benefits:

  • Employee discount
  • On-site parking

Experience:

  • Quick Service Food Management : 1 year (preferred)

Work Location: In person

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