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    • Operational Leadership: Be actively present on the restaurant floor during busy hours to oversee operations and ensure a seamless guest experience.
    • This is a hands-on role for someone who enjoys hosting, being around people, and taking pride in great service.
  • View similar jobs with this employer
    • Identifying and developing talent within the team — spotting the next supervisor,the next manager.
    • As Assistant Manager at Rudy's,you'll work closely with the…
    • Experienced running a busy food-led pub, restaurant or pub with rooms.
    • Drive covers, spend per head and the guest experience through great hosting and a well-…
    • Act as a visible presence on the floor, building guest relationships, handling escalated concerns professionally, and ensuring every visit exceeds expectations.
    • At work,you will always have access to free staff meals,proper breaks,and Mental Health First Aid-trained managers to support you.
    • A natural, confident presence with guests — someone who enjoys being on the floor.
    • Be a visible, present leader on the floor — greeting guests, supporting…
    • Supervise and coordinate activities of the restaurant floor.
    • Previous experience in a supervisory role within a hotel or restaurant setting.
  • View similar jobs with this employer
    • Immediate start available | Flexible full‑time or part‑time hours.
    • Earn up to £13.69 per hour, plus £10 meal allowance every shift.
    • Ensuring the team are warmly welcoming our guests with a smile and ensuring they have nothing less than the best possible time during their visit.
    • Proven experience as a Duty Manager, Assistant Manager, Bar Manager, Restaurant Supervisor or similar in a busy pub, bar or restaurant.
    • *Make the big days work.
    • You will manage a small team (typically 2–4 team members per shift) and will be expected to lead from the front—preparing fresh Mexican food, breakfast items,…
    • Enjoy leading, coaching and developing managers and supervisors.
    • Have management experience in restaurants or catering within a fast‑paced environment.
    • Lead and manage the restaurant floor during dinner service, ensuring a polished and memorable guest experience.
    • Commercially aware, organised, and dependable.
    • Overview and report to line manager that all treatments are delivered in accordance with Margaret Dabbs London’s treatment protocols.

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Job Post Details

General Manager– Bella Vita - Floor Focus - job post

Figo Restaurant
3.5 out of 5 stars
5a BROADWAY MARKET
£45,000 - £50,000 a year - Permanent, Full-time

Job details

Pay

  • £45,000 - £50,000 a year

Job type

  • Permanent
  • Full-time

Location

5a BROADWAY MARKET

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Restaurant Manager – Bella Vita

Broadway Market, Hackney
48 Hours per Week

Welcome To Bella Vita

Our Italian restaurant in Broadway Market, Hackney offers a menu with a combination of classic Italian dishes and contemporary twists. From delicious antipasti and homemade specialità di pasta to pizza, pesce, carne, and indulgent desserts, Bella Vita is the perfect destination for Italian food lovers.

We are now looking for a passionate and experienced Restaurant Manager to join our team and lead the floor operation with energy, personality, and exceptional service standards.

The Role
We are looking for an experienced and dynamic General Manager to lead our team and ensure the continued success of our restaurant. As the General Manager, you will be the driving force behind the smooth day-to-day operations, maintaining our high standards, and fostering an environment where both staff and customers thrive.

Key Responsibilities

  • Operational Leadership: Be actively present on the restaurant floor during busy hours to oversee operations and ensure a seamless guest experience.
  • Team Management: Motivate, develop, and inspire the team, fostering a positive and collaborative work environment.
  • Rota Productivity: Strategically plan and monitor staff schedules to ensure efficiency, cost-effectiveness, and optimal productivity.
  • Customer Experience: Maintain and elevate our reputation by ensuring exceptional service and addressing customer needs with care and professionalism.
  • Performance Monitoring: Track and analyze KPIs, including sales, customer feedback, and team performance, to drive continuous improvement.

What We’re Looking For

  • A minimum of 3-5 years of experience in a similar General Manager role within the hospitality industry, preferably in high-volume restaurants.
  • A hands-on leader who thrives in a fast-paced environment and enjoys being actively involved in service during peak times.
  • Strong organizational skills with the ability to plan and execute effectively under pressure.
  • Passionate about Italian cuisine and committed to delivering the highest standards of service.
  • A team player with excellent communication and interpersonal skills, ready to boost team morale and cultivate a strong team spirit.

Why Join Us?
At FIGO, we offer more than just a role; we offer the opportunity to be part of a family that values excellence, innovation, and collaboration. Join us and lead a dedicated team in providing memorable dining experiences in East London's best Italian restaurant.

Please note that this Job do not provide VISA Sponsorship

Job Type: Full-time

Benefits:

  • Discounted or free food

Experience:

  • General Manager: 3 years (required)

Work Location: In person

Pay: £45,000.00-£50,000.00 per year

Application question(s):

  • Do you currently require, or will you in the future require, visa sponsorship to work in the UK?

Experience:

  • Restaurant management: 3 years (required)

Language:

  • Italian (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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