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Restaurant Floor Manager jobs in London

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    • Strong background in restaurant or pub environment with knowledge and ability to work both bar and floor, on own in quiet periods.
    • At work, you will always have access to free staff meals, proper breaks, and Mental Health First Aid-trained managers to support you.
    • Maintain a clean, organised, and welcoming restaurant environment.
    • Previous supervisory experience in a restaurant, hotel, café, or hospitality environment.
    • Utilises manager skills, effective communication and motivation to maximize employee productivity and satisfaction.
    • Operate trial shifts when required.
    • Work closely with senior management and the floor team to ensure seamless service.
    • Be a visible leader on the floor, especially during peak trading hours and…
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    • Working closely with the General Manager, you’ll lead the full F&B operation and play a key role in creating a restaurant that feels alive where guests feel…
    • Create an exceptional guest experience through genuine hospitality and attention to detail.
    • Lead service with confidence, warmth, and a hands-on approach.
    • Solid knowledge of London’s vibrant restaurant scene and customer expectations.
    • Assist in managing reservations, floor plans, and guest satisfaction.
    • Keeping employees well informed of restaurant goals, budgets and standards.
    • Obtaining feedback from guests and sharing this with the Restaurant Management and…
    • Lead and manage a team of hospitality staff, providing guidance, training, and performance evaluations.
    • Develop and implement operational strategies to enhance…
    • Leading the day-to-day running of the restaurant floor.
    • Driving service standards through visible floor presence and hands-on team development.
    • A senior leadership team that invests in its managers.
    • This is a full-site leadership position.
    • You'll report directly to the Area Manager and be the person who…
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    • Salary package of up to £ 42,000 per year* (combined fixed annual salary and base tronc), plus additional, uncapped tronc potential, based on site performance.
    • Supervise daily restaurant floor operations, ensuring all guest services are delivered efficiently and professionally.
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    • 25% off in any Burger and Beyond restaurant on food and drink.
    • ⁠ ⁠Having a real passion for guest service and taking ownership of the guest experience*.

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Job Post Details

Hands on Bar Manager with Floor Experience Required - job post

Taucher Enterprises Ltd
202 Ivydale Road, London SE15 3BU
£16 - £17 an hour - Permanent, Full-time

Job details

Pay

  • £16 - £17 an hour

Job type

  • Permanent
  • Full-time

Location

202 Ivydale Road, London SE15 3BU

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Company pension
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Summary

We are seeking a dynamic and experienced Hands-on Bar Manager with Floor Experience to join our team at this community gastro pub. This role requires a passionate leader who thrives in a fast-paced environment, possesses strong culinary and beverage knowledge, and has proven supervisory skills. As the face of our bar team, you will deliver daily service, manage and train staff, and uphold the highest standards of food safety, hospitality, and guest experience. Your energetic approach will inspire your team to deliver memorable moments for every guest while maintaining operational excellence.

Responsibilities

  • Lead and motivate the bar team to deliver outstanding service while maintaining a lively and welcoming atmosphere
  • Create and train in seasonal cocktail lists
  • Responsible for daily bar operations, including stock controls, line cleaning, cleanliness, and adherence to food safety regulations
  • Manage floor service, sometimes on own, ensuring smooth coordination between bartenders, servers, and kitchen staff for seamless guest experiences
  • Train and develop team members in hospitality best practices, food handling, serving techniques, and safety protocols
  • Monitor customer feedback and address any issues promptly to uphold high satisfaction levels
  • Implement operational procedures that promote efficiency, safety, and compliance with health standards

Experience

  • Proven supervising experience within restaurant or hospitality environments with a focus on bar management
  • Strong background in restaurant or pub environment with knowledge and ability to work both bar and floor, on own in quiet periods
  • Familiarity with barista experience or beverage crafting techniques is a plus
  • Experience in serving guests in fast-paced environments with excellent hospitality skills
  • Knowledge of food safety regulations and best practices for food production and handling

Join us as we create vibrant spaces where exceptional service meets culinary excellence! Your energy and expertise will help craft memorable experiences that keep guests coming back. We’re committed to supporting your growth as a leader in the hospitality industry—apply today to be part of our passionate team!

This role could suit an experienced supervisor looking to step into their1st Management role.

Personal License required for this role.

Pay: £16.00-£17.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Free parking
  • On-site parking

Application question(s):

  • Are you located in South East London?

Experience:

  • Hospitality: 2 years (required)

Licence/Certification:

  • Personal Licence (required)

Work Location: In person

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