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Restaurant Floor Manager jobs in London

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    • Operational Leadership: Be actively present on the restaurant floor during busy hours to oversee operations and ensure a seamless guest experience.
    • Operational Leadership: Be actively present on the restaurant floor during busy hours to oversee operations and ensure a seamless guest experience.
    • Working closely with the front of house management team, you'll help lead service, support and guide the wider floor team, and take ownership of the daily tasks…
    • Act as a visible presence on the floor, building guest relationships, handling escalated concerns professionally, and ensuring every visit exceeds expectations.
    • At work,you will always have access to free staff meals,proper breaks,and Mental Health First Aid-trained managers to support you.
    • Assistant manager: 2 years (required).
    • Support the General Manager in the daily operation of the restaurant.
    • Working closely with the General Manager, you will…
    • Minimum of two years in a reputable London restaurant.
    • Managing a service (lunch and dinner).
    • Being attentive to guests and maximising guest experience.
    • Experience within Asian restaurants or multi-site restaurant groups would be an advantage.
    • Sales growth and restaurant performance.
    • Proven supervising or team‑lead experience within a restaurant or hospitality setting.
    • Support the other Managers in overseeing daily operations, including…
    • Experience within casual dining or premium casual restaurant groups.
    • Oversee the day-to-day running of the restaurant, ensuring smooth and efficient operations.
    • 50% off food in our restaurants for you and your loved ones.
    • 50% off food in JKS restaurants within Arcade for you and your loved ones.
    • You know the ins and outs of running a bustling restaurant.
    • Manage the shifts and time-off requests to keep the restaurant fully staffed and ready to roll.
    • As a HOP Master, you’re part of the restaurant management team, supporting the General Manager and Assistant Manager to run a brilliant restaurant.
  • View similar jobs with this employer
    • Effective management of the floor ensuring the team are fully trained in all aspects of the restaurant and each service runs smoothly.
    • To support the general manager in the day to day running of the business, including staff training and event planning.
    • Must be able to drive due to location.

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Job Post Details

General Manager– Bella Vita - Floor Focus - job post

Figo Restaurant
3.5 out of 5 stars
5a BROADWAY MARKET
£45,000 - £50,000 a year - Permanent, Full-time

Job details

Pay

  • £45,000 - £50,000 a year

Job type

  • Permanent
  • Full-time

Location

5a BROADWAY MARKET

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Restaurant Manager – Bella Vita

Broadway Market, Hackney
48 Hours per Week

Welcome To Bella Vita

Our Italian restaurant in Broadway Market, Hackney offers a menu with a combination of classic Italian dishes and contemporary twists. From delicious antipasti and homemade specialità di pasta to pizza, pesce, carne, and indulgent desserts, Bella Vita is the perfect destination for Italian food lovers.

We are now looking for a passionate and experienced Restaurant Manager to join our team and lead the floor operation with energy, personality, and exceptional service standards.

The Role
We are looking for an experienced and dynamic General Manager to lead our team and ensure the continued success of our restaurant. As the General Manager, you will be the driving force behind the smooth day-to-day operations, maintaining our high standards, and fostering an environment where both staff and customers thrive.

Key Responsibilities

  • Operational Leadership: Be actively present on the restaurant floor during busy hours to oversee operations and ensure a seamless guest experience.
  • Team Management: Motivate, develop, and inspire the team, fostering a positive and collaborative work environment.
  • Rota Productivity: Strategically plan and monitor staff schedules to ensure efficiency, cost-effectiveness, and optimal productivity.
  • Customer Experience: Maintain and elevate our reputation by ensuring exceptional service and addressing customer needs with care and professionalism.
  • Performance Monitoring: Track and analyze KPIs, including sales, customer feedback, and team performance, to drive continuous improvement.

What We’re Looking For

  • A minimum of 3-5 years of experience in a similar General Manager role within the hospitality industry, preferably in high-volume restaurants.
  • A hands-on leader who thrives in a fast-paced environment and enjoys being actively involved in service during peak times.
  • Strong organizational skills with the ability to plan and execute effectively under pressure.
  • Passionate about Italian cuisine and committed to delivering the highest standards of service.
  • A team player with excellent communication and interpersonal skills, ready to boost team morale and cultivate a strong team spirit.

Why Join Us?
At FIGO, we offer more than just a role; we offer the opportunity to be part of a family that values excellence, innovation, and collaboration. Join us and lead a dedicated team in providing memorable dining experiences in East London's best Italian restaurant.

Please note that this Job do not provide VISA Sponsorship

Job Type: Full-time

Benefits:

  • Discounted or free food

Experience:

  • General Manager: 3 years (required)

Work Location: In person

Pay: £45,000.00-£50,000.00 per year

Application question(s):

  • Do you currently require, or will you in the future require, visa sponsorship to work in the UK?

Experience:

  • Restaurant management: 3 years (required)

Language:

  • Italian (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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