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Restaurant Floor Manager jobs in London

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    • Ability to cover in all positions; bar and floor service and assist the Restaurant Manager..
    • You need to fit in with our casual, rural, "locals" vibe, but…
    • Maintain close communication between the restaurant floor, bar and kitchen.
    • Co-ordination of restaurant operations*.
    • Prepare and manage effective staff rotas.
    • You’ll have a proven track record of successfully leading high quality restaurants, all day dining concepts, premium bars or boutique hospitality businesses…
    • Be actively present on the restaurant floor during busy service periods, leading by example and ensuring smooth daily operations.
    • Maintain a clean and organised restaurant environment.
    • Train new employees on restaurant policies and procedures.
    • 2+ years of hospitality experience.
    • You would take charge of ordering and stock control ensuring costs are minimised, run occasional training and ensure the front of house is always looking…
    • ◆ Leading on guest journey – from the minute the customer engages with us (instagram, res system – phone/online, in person, actual restaurant experience, post…
    • You have at least 3 years of management experience in a quality-driven restaurant (Italian or Mediterranean preferred).
    • 50% discount in each restaurant within the group (Franco’s and Wiltons).
    • At least 1 years’ experience as a Floor Manager in a similar sized restaurant.
    • Assistant manager: 2 years (required).
    • Support the General Manager in the daily operation of the restaurant.
    • Working closely with the General Manager, you will…
    • Floor manager/floor supervisor: 1 year (preferred).
    • Recruiting, training and developing the floor team.
    • You’re the face of the flat.
    • Utilises manager skills, effective communication and motivation to maximize employee productivity and satisfaction.
    • Operate trial shifts when required.
  • View similar jobs with this employer
    • Floor Manager salary of up to £45,438 based on 48hrs per week.
    • 50% Off all Food & Drink across all Harts Group.
    • Managing and exceeding guest expectations.
    • Previous experience as a restaurant supervisor or team leader, minimum 2 years experience, THIS IS A MUST.
    • Supervise and support the front-of-house team during…
    • Full P&L responsibility for the restaurant.
    • Full site ownership with the chance to build on what is already a fantastic restaurant.

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Job Post Details

Bar Manager - job post

MXB Devon Operations Ltd - The Woolsery Project
London
Up to £36,220 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • Up to £36,220 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Day shift

Location

London

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

In the wilds of North Devon, we work from farm to glass. Our cocktail menus are based on the season and what is growing on our own 150 acre farm, and what can be foraged from forest to coast. The Farmers Arms is a MICHELIN recognized restaurant and we won Visit England's Pub of the Year in 2025.

Check us out on www.woolsery.com

We are looking for a strong, experienced Bar Manager to join our team at The Farmers Arms in Woolsery, North Devon. Our food and drink ethos is a hyper-local British flavour profile. The historic pub has undergone extensive renovations and we strive to give comfortable, warm service in a beautiful environment.

We are part of The Collective at Woolsery, which includes the pub and Birch Farm, as well as our One MICHELIN Key rated hotel, J Andrew Shop and Woolsery Fish and Chips.

Our menu is all fresh and made in house, along with our drinks program of seasonal cocktails, local ales and amazing wines. We need someone creative, driven and organized. You need to fit in with our casual, rural, "locals" vibe, but also have the wine knowledge to set up pairings to our five-course Birch Farm Tasting Menu, then throw on some wellies and forage the hedgerows!

The role will require the following;

  • Flexibility with hours, to cover lunch and dinner service, including weekends
  • Ability to cover in all positions; bar and floor service and assist the Restaurant Manager.
  • Ability to lead a team, with clear communication and excellent attitude
  • Strong administration skills and the ability to work with our reservations, wage tracking and stock programs.
  • You will be creating and developing our in house drinks program, sourcing new spirits, beers and wines and managing the production of our cordials, house infused spirits and bar ingredients
  • Ordering, stock, wastage and cellar control
  • Shift patterns are 4 days on, three days off

You need to have an absolute passion for hospitality, drinks and customer service.

Staff housing can be provided.

Permanent 48 hour per week contract, salaried position.

Up to £36,200, depending on experience.

Job Types: Full-time, Permanent

Pay: Up to £36,220.00 per year

Benefits:

  • Employee discount
  • On-site parking

Application question(s):

  • Do you have reliable transportation, as local public buses do not match our shift patterns?
  • Are you able to work evenings and weekends?

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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