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Restaurant Food jobs in Bagshot

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    • Coordinate communication between restaurant, kitchen and bar teams.
    • Experience in a restaurant or hospitality supervisory/management role.
    • Maintain excellent food safety, hygiene and allergen standards across your area.
    • Competitive pay, plus service charge.
    • Free meals while on duty.
  • View similar jobs with this employer
    • As Day Chef, you will lead the daily food that is made for customers on at least a couple of weekdays and 1 weekend day, and support on the other weekend day.
    • . Deliver exceptional food service daily.
    • Proven experience in bar and restaurant operations. preferably within a high-end hospitality or private members’ club…
    • Present food consistently and to specification.
    • Strong knowledge of food safety standards and experience implementing hygiene practices.
    • Excellent culinary skills and product knowledge as well as awareness of food trends.
    • A proven record in an Executive Chef/Head Chef Position within a full-…
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    • Basic up to £32,000, plus tronc (that’s your card tips that are paid into your bank).
    • £1,000 referral bonus for introducing new Managers or Chefs to the company…
    • A good understanding of food preparation, kitchen hygiene and food safety standards.
    • As a Commis Chef, you will support the day-to-day operation of the kitchen,…
    • Daily WOW showcasing bright, tasty food.
    • Have a real passion for food and customer service.
    • Work 205 days per year - lots of time off to follow your other…
    • Experience in managing a full-service restaurant is essential.
    • Whilst developing your team and sharing your passion and knowledge for all things food and…
    • Knowledge of food safety and kitchen operations.
    • Passion for fresh food and customer service.
    • Ensure full compliance with food safety and hygiene regulations.
    • The position is fully paid and suitable for individuals with a background in food production, restaurant experience, and team management.
    • Have a genuine interest in fresh food.
    • Appropriate food qualification desirable but not necessary.
    • 50% Discounted food and beverage on or off duty.
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    • Own food ordering, stock control and keeping food costs on track for the entire hotel.
    • Working 30 hours per week, paying up to £14.31 per hour.
  • View similar jobs with this employer
    • As Day Chef, you will lead the daily food that is made for customers on at least a couple of weekdays and 1 weekend day, and support on the other weekend day.

Job Post Details

Assistant Restaurant Manager - job post

Pennyhill Park Hotel & Spa
3.6 out of 5 stars
Bagshot GU19 5EU
£34,611 a year
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Job details

Pay

  • £34,611 a year

Location

Bagshot GU19 5EU

Benefits

Pulled from the full job description

  • Employee discount
  • Employee assistance programme
  • On-site parking

Full job description

Job Introduction

Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel known for its elegance and attention to detail. Home to a Michelin-star restaurant and world-class service, it is a place where excellence and attention to detail define every experience.


You will join as an Assistant Restaurant Manager in our Latymer Restaurant, delivering warm, attentive hospitality and supporting seamless service in our Michelin star, 5 AA Rosette restaurant. Here, your contribution will help create memorable moments for every guest while developing your skills in a supportive and collaborative team.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:
  • Competitive pay, plus service charge
  • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
  • Free meals while on duty
  • Free access to the on-site gym and parking
  • Access to our Employee Assistance Programme and wellbeing resources
  • Exclusive discounts and perks through Hospitality Essentials
  • Opportunities for growth, learning, and internal movement within the Exclusive Collection


Key Responsibilities

  • Support the Restaurant Manager with daily operations and overall guest experience.
  • Lead the team during service, ensuring smooth flow and consistent standards.
  • Handle guest queries confidently and resolve issues professionally.
  • Assist with training, coaching and supporting team members.
  • Oversee table plans, reservations and service readiness.
  • Maintain high levels of cleanliness, presentation and organisation across the restaurant.
  • Support stock control, ordering and minimising waste.
  • Coordinate communication between restaurant, kitchen and bar teams.
  • Ensure compliance with food safety, allergen processes and health & safety standards.

Person Specification

  • Experience in a restaurant or hospitality supervisory/management role.
  • Confident communicator with strong people skills.
  • Able to lead a team effectively during busy service.
  • Organised, proactive and quick to solve problems.
  • High attention to detail and commitment to great guest service.
  • Professional, reliable and positive in approach.
  • Passion for hospitality and developing others.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.
As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.
Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.


INDMP

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