Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Food jobs in Bagshot

Sort by: -
    • Support food and beverage service when required.
    • Deliver exceptional customer service across both restaurant and lounge environments.
    • As a Bartender at Pennington’s, you won’t just be pouring drinks — you’ll be a key part of the atmosphere and experience that brings guests back time and time…
    • Bluelight employee discount scheme on hundreds of shops and restaurants.
    • Great rates of pay, enhanced for weekends and bank holidays.
    • Our Pizza Pasta Family Buffet offers a range of dishes from freshly made pizza's with mouthwatering toppings, hearty pasta dishes, a crisp colourful salad bar…
    • Maintaining cleanliness, organisation, and food safety standards.
    • Preparing classic cakes, scones, viennoiserie and laminated pastry products for both our farm…
    • Serving guests politely, taking food & beverage orders,.
    • We offer a wide range of accommodation, conference & function facilities, health club, beauty spa,…
    • Discounted food in all our venues.
    • Use and develop food & beverage knowledge to enhance guest experience.
    • Greeting customers, taking orders and serving food and…
    • All of them have their own unique theming and menu offering.
    • Full Time, Fully Flexible - hours covering 7am until 11pm.
    • Monthly socials and themed events.
    • We are a fast-paced brunch restaurant focused on serving high-quality food with excellent presentation and consistency.
    • Staff meals and employee discounts.
    • 20% M&S discount on most things from furniture, fashion and food.
    • Amazing perks and discounts via our App to major restaurants and retailers.
    • Background in food production, cooking, and food preparation techniques.
    • Manage food production processes, including portion control and presentation standards.
    • Contracted 48 hours week (3 doubles, 2 singles, 2 days off) .
    • A kitchen specked out with the best equipment.
    • Previous experience as a Sous Chef.
    • Adhere to all food hygiene & safety standards.
    • Prepare all food items as directed in a sanitary and timely manner.
    • To be both personable and well presented.
  • View similar jobs with this employer
    • Good understanding of food safety,hygiene and HACCP standards.
    • HiStory Hospitality are seeking a talented and passionate Baker to join the opening team of a new…
    • Passion for high-quality food preparation and consistency in presentation.
    • Strong knowledge of food hygiene, kitchen safety, and stock control procedures.

Job Post Details

Senior Bartender / Mixologist & Cellar Operative role - job post

Onyx Ascot
A329, Ascot SL5 7JF
£14.50 - £16.00 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • £14.50 - £16.00 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

A329, Ascot SL5 7JF

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • On-site parking

Full job description

EXPERIENCED BARTENDER / MIXOLOGIST & CELLAR OPERATIVE

Location: Ascot (SL5 7JF)
Pay: £14.50 - £16.00 per hour (depending on experience)

Hours: Part-Time / Full-Time Available

PRIORITY WILL BE GIVEN TO CANDIDATES WITH PROVEN CELLAR MANAGEMENT EXPERIENCE, DRAUGHT SYSTEM KNOWLEDGE AND STRONG COCKTAIL BARTENDING SKILLS.

Onyx Restaurant & Samaa Lounge are seeking an experienced hospitality professional with strong bartending, cocktail-making, customer service and cellar management experience.

This is a senior-level hospitality position and is not suitable for inexperienced applicants.candidates must have right to work in UK.

We are looking for reliable, committed individuals who can confidently manage bar operations, maintain cellar standards and help train junior team members.

Required Working Hours

Applicants must be available to work the following shifts:

Tuesday: 17:00 - 23:00
Wednesday: 17:00 - 23:00
Thursday: 17:00 - 23:00
Friday: 17:00 - 00:00
Saturday: 17:00 - 00:00
Sunday: 17:00 - 22:00

Weekend and evening availability is essential.

Key Responsibilities

  • Prepare and serve cocktails, spirits, wines, draught products and premium beverages
  • Deliver exceptional customer service across both restaurant and lounge environments
  • Support food and beverage service when required
  • Maintain high standards of cleanliness, organisation and presentation
  • Assist with stock control and stock rotation
  • Train and support junior members of the team
  • Ensure all opening and closing procedures are completed correctly

Cellar Responsibilities

  • Maintain a clean, organised and compliant cellar
  • Receive and check deliveries
  • Manage stock rotation and stock levels
  • Change beer and draught kegs safely and efficiently
  • Monitor cellar temperatures and equipment
  • Report maintenance issues promptly
  • Minimise wastage through proper cellar management
  • Ensure all draught products are maintained to company standards

Essential Requirements

  • Minimum 2 years hospitality experience
  • Previous bartending experience essential
  • Cocktail and mixology knowledge
  • Previous cellar management experience preferred
  • Experience handling keg changes and draught systems
  • Strong customer service and communication skills
  • Professional appearance and attitude
  • Ability to work confidently during busy service periods
  • Reliable transport and ability to travel to Ascot (SL5 7JF) for all scheduled shifts
  • Commitment to working evenings, weekends and late finishes

We Are Looking For People Who

  • Take pride in delivering exceptional guest experiences
  • Are dependable and punctual
  • Can work independently with minimal supervision
  • Have strong attention to detail
  • Want to grow into senior hospitality positions
  • Are willing to mentor and train less experienced staff

What We Offer

  • £14.50 - £16.00 per hour depending on experience
  • Consistent weekly hours
  • Opportunity for progression into supervisory and management roles
  • Supportive and professional working environment
  • Long-term opportunity with established hospitality venues

Applications will only be considered from candidates with relevant hospitality experience.

Please apply with your CV together with a brief summary of your bartending, cellar and customer service experience.

Pay: £14.50-£16.00 per hour

Benefits:

  • Employee discount
  • Free parking
  • On-site parking

Application question(s):

  • Have you previously maintained a cellar and managed draught systems?
  • Are you confident changing beer kegs without supervision?
  • Have you been responsible for stock ordering or stock control?
  • Are you available every Friday and Saturday evening?
  • Do you have reliable transport to Ascot (SL5 7JF)?
  • Can you work until midnight on Fridays and Saturdays?
  • Have you trained junior bar or service staff before?
  • What hourly rate are you currently earning?

Experience:

  • Bartending: 2 years (required)
  • cocktail making: 2 years (required)

Work Location: In person

Let Employers Find YouUpload Your Resume